Overall, I had a pleasant staycation and their hospitality are warm, plus food is good too. For those who are planning for a staycation in the city and wish to explore KL city tourist spots, I would recommend this hotel.
个人喜欢Four Points by Sheraton Kuala Lumpur, Chinatown提供软和硬的枕头任君选择， 超贴心。
Reasons to stay at Four Points by Sheraton Kuala Lumpur, Chinatown: located in what we think is currently the hippest suburb in KL; great food and beverage options that won’t burn a hole in your pocket; appreciate the affordability and spaciousness of a suite; international standards with a boutique design feel.
My room was the Deluxe King Room which was spacious and came with an ensuite bathroom and toilet….
Love our Premier King Room with a view of the Chinatown from high up, and KLCC from afar too! Spacious, separated bathroom and toilet. Complete with toiletries like shampoo, body wash, conditioner, lotion, toothpaste & toothbrush set, personal care items, hair dryer, towels.
Four Points by Sheraton Kuala Lumpur Chinatown is hosting the “Scotnatown” this November at Jann, the modern cocktail bar. The celebration of this Scottish culture consists of a myriad of exciting events to honor its rich culture. In line with that, the bar that boasts panoramic views of Kuala Lumpur’s skyline has also invited The Gordon School of Dance with Piper Norman Fiddes to showcase the country’s music and dance here at Chinatown.
All in, we thought the classic croissant to be one of the more distinctly better ones in town with a more prominent taste of salt in the dough. We also enjoyed the Broccoli Feta Egg but found the Pain au Choc too avant-garde. We would return for the two savoury pastries, and also to try their other offerings.
Overall, it was truly a delightful experience feasting and feeling like walking down memory lane with old skool favorites and yummy comfort food…. Check out Fuiyoh buffet now serving every Wednesday to Friday, from 12:00pm – 2:30pm, at only 68 nett per adult…
Inspired from Jalan Hang Lekir’s Oloiya, the local meat jerky artisan who made his start selling orange juice. In this cocktail, the orange liqueur from the Grand Marnier resembles the original juice business while that piece of bah kwa take after the current meat jerky business. The aroma of the cocktail complemented well with the smokiness burnt bah kwa.
Since it is highly customizable, so I choose Pan Seared Salmon as my main dish and opt for Kon Loh noodles with 2 desserts, the Carrot Cake with Toffee Sauce and Egg Tart. Well, you can really taste the freshness of the salmon fish, it can feel the juiciness of its in every bite and most importantly, I don't find any bones in it. Good to go for me!
Reasons to embark on A Journey of Six Senses with Jann’s bottled cocktails: excellent value for money; do-it-yourself drinks; fun variety and an adventure to explore all corners of your palate.
&nbsp;Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm
Preset meals are available; otherwise, i enjoyed the idea of being able to mix and match items from the menu to my liking.
Four Points by Sheraton Kuala Lumpur, Chinatown recently launched Nourish by Quan’s Kitchen, a lifestyle-driven customizable menu, available for dine-in, takeaway and delivery. From the Nourish menu, guests can choose from seven Asian and seven Western chef-crafted set meals, made using freshly sourced local ingredients from organic farms and sustainable fisheries with a focus on overall nourishment, balanced nutrition and classic flavors. Every set meal comes with a choice of mains, 2 side dishes and dessert, and is priced at RM33 nett.
Roasted chicken or duck or steamed chicken are partnered with fragrant chicken rice and chicken soup. Be sure to pick up condiments of ginger chilli sauce, dark soy sauce and blended ginger for an authentic tasting.