Dinner was rounded off with a duo of "petit fours", a Banana Cream Shortbread with chrysanthemum petals, and a Coconut Marshmellow.
I liked it so much that I was slurping up that savory ginger-laced marinade afterwards along with small wads of rice. I'm curious to see what his normal menu is like once the restaurant re-opens, although I suspect that the prices may be out of my league.
I simply love the way how service were rendered throughout my dining even at the counter bar. Emptied plates were consistently cleared with friendly services even from the chef. I recommend this place for those who want to experience a different dining or on a special date.
As you could see, every dish has indeed been perfected as each worthy course has been thought through thoroughly while the pairing of the several elements on the plate, were all faultless.