I'm also really looking forward to the collaborations that Raffles Courtyard has in the pipeline!
I heard that they are almost fully booked for the entire Chinese New Year period so do ring them up soon to make your reservation!
Finally, a bucket list off my list. I am glad I jumped on the current staycation promotion to check out Raffles Singapore, and my impression of the property is no longer just what I see from the glamorous facade along Beach Road.
The Bugis precinct’s dynamic lifestyle hub, Bugis Junction, is home to a wide range of dining, shopping, and entertainment options, all within walking
Famous Treasure at Capitol Piazza is the atas version of outlet.
Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.
Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!
The beautifully appointed Crest Suite and its accompanying privileges made for a surprisingly luxurious and memorable stay, and I would strongly recommend it for celebrating a special occasion.
We think it is one of the best coffee spots in Raffles City – great ambience, professional service and good coffee that is reasonably priced.
這次在新加坡是住在Swissotel The Stamford，位置好，就在捷運City Hall站上面，到站後看指標走上來，先到Raffles City，往右轉經過麥當勞往左轉就到了～而且我看上這間
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
Apart from the all-you-can-eat pizzas, the buffet price gets you all-you-can-drink pilsner beers, specially made for Andaz Singapore in collaboration with Trouble Brewing.
breakfast to forget!
nice view of south beach, raffles city, padang, esplanade, suntec, MBS, marina barrage & viaduct from room
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.
Their First Impressions — cute way of introducing the appetisers — was definitely good.
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Pretended to quench thirst with their expensive but delicious pineapple tea.
Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
This has been a stellar experience: food, service and ambience.
Service at Akira Back befits a fine dining establishment. Staff are polite and friendly, quickly welcoming guests and showing them to seats.
The food I had at Akira Back are generally very on point, from the starters all the way to the desserts. Service is professional and competent.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Aside from a getting a cleaner mouthfeel with the meat, I don't think I liked it better.
It was delicious, including not just the beefy patties (double patties are standard - yay!), but also those potato-ey fries.
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.
The quality of the dishes at The Masses offers good value for its accessible prices.
I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.
This is a great space to impress your date, or to entertain your foreign friends.
Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service.
Would I be back? Nah I think once is good enough. The meal was more expensive than I would like it to be and I would only come here if I intended to splurge on a good meal.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
The tanginess and tartness of the yuzu combined the mild sweetness of the yogurt make for a refreshing palate cleanser. It’s perfect in-between dishes or just as a way to wrap up a good meal with your pals!
I like the Iced Honey Yucha Soda ($5.80) at Kogane Yama which is packed with heaps of antioxidants and is also great to combat the heat.
With hearty, delicious Japanese bowls, that deliver on both quality and affordability with a wide variety of options to choose from, this homegrown restaurant brand is bound to be a hit among diners.
