Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.
The mentai salmon don was really nice – the salmon was torched outside and still raw inside, with the umaminess from the mentaiko, and creaminess from what seemed to be mentaiko mayo. The ebi mango maki was I thought a bit of an odd pairing. The mango was sweet, prawn and ebiko savoury, and the mayo creamy, but I didn’t feel that it came together so well.
It was a great experience that we stumbled upon this dessert place. It's really a gem and totally worth a comeback.
Overall service was good and the food was reasonably priced. I do not mind coming back again.
Whenever a good friend suggests a meetup, I don’t reject. But when I heard it was Fortune Centre, I was a bit hesitant as I had been heading...
Most Singaporean Chinese would be familiar with the famous Kwan Im Thong Hood Cho Temple at Bugis but mention Fortune Centre, which is just ...
We tried a few items that they were known for. Like their mentai salmon don. Not bad.
The Place Fortune Centre in Bugis is one of the most nondescript looking building, but who knows that there are actually quite a couple of vegetarian restaurants and eateries. Bodhi Deli is one hid…
Service was good, prompt and friendly. Wouldn’t mind popping by for a repeat visit if I’m ever in the area, when eating out is allowed again.
You should come here to try their fantastic desserts, and at the same time, catch a glimpse of the tight knit family that started this whole restaurant.