The Turkish Coffee is something truly special.
E&O Hotel即将推出无限量点餐的阿拉伯之夜 (Arabian Nights)。如果你是喜欢烤羊肉串、烤羊肉、炖羊肉、羊肉饭、土耳其咖啡、 土耳其烤肉 (Kebab)等美食，那你就别错过今年的Arabian Nights，享用无限量Ala Carte晚餐！
There will also be a variety of Chinese New Year Goodies Takeaway which you can enjoy at home. It will be available from the 1st to the 28th February 2021.
Lunch | Saturday & Sunday 12:00pm – 2:30pm Adult – RM99 nett Child / Senior Citizen – RM50 nett Dinner | Friday & Saturday 6:30pm – 10:00pm Adult – RM139 nett Child / Senior Citizen – RM70 nett
槟城五星级酒店Eastern & Oriental (E&O) HOTEL 的餐厅Sarkies 于2020年6月12日 (星期五) 重新对外开放！
This charming hotel offers guests the best of both worlds… Which would be the charming history of days gone by and modern comfort, some luxury and friendly service…
Be ready to be pampered with a delightful array of tantalising traditional Malay cuisines with lots of vibrant sweet treats for you to indulge.
Lets take this opportunity to celebrate the Ramadan at Royal Chulan Penang in a smaller scale number of people and staying healthy !
♥Verdict: Location wise, nestled between the banking district of Beach Street and the Weld Quay area, The Prestige Hotel is only minutes away from major historic sites as well as art, culture and dining options along the Heritage Trail of Penang. Instagram-worthy interiors, friendly hospitality and our room was in top-notch condition, spacious and clean. Combining finest in comfort, The Prestige Hotel offers the ultimate affordable luxury amongst the hotels in this area, definitely a good accommodation option if you’re planning a trip to Penang.
Enjoy A Splendid Feast During This Holy Month of Ramadan at The Prestige Hotel Penang.
Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.
But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20
Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
As you can spot, their food is instant love.
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Here's the location.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
♥Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.
We enjoyed their Pumpkin and Prawn Rissoto (RM 32) much. The mushy sweet pumpkin blended flawlessly with the rissoto, along with a tad of earthy note introduced by the shimeji mushrooms and handful of herbs rendered the dish appealing.
Overall, i feel that the food here is good, environment is comfortable and service is good.
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Here's the location.
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
There is no doubt that The Prestige Hotel is an awesome hotel but what is more interesting is the food they serve there at their The Glass House Restaurant.
Located in the Victorian Arcade of the hotel, this cafe exudes a vibe that makes it perfect for both brunch and a coffee break.
Hot Roast Buffet on Saturday Dinner and Sunday Lunch. The buffet is priced at RM 68+ and RM 58+ for Saturday and Sunday respectively, and senior citizens get a RM 10 off while kids below 12 get a 50% off. If you would like to unwind yourself with some alcohol drinks, then consider to top up another RM 50 to enjoy free flow of beer and wine!
All in all, we enjoyed the food here. While there are standouts among the kuih we devoured, we think MTP should please any kuih fans with its variety and adherence to tradition.
Laksa is good with a nice flavoured and balanced soup, albeit the price is slightly high - RM 6.00 for a bowl.
i feel .. it is worth trying this Nasi Ulam here.
Overall, Saigon Bowl is a decent place to dine in. Service is good, environment is nice and clean. In terms of food, i feel it is average.
这里主打越式河粉 "Pho" , 有牛肉粉和鸡肉粉哦!
On weekdays, the restaurant offers set lunch at rather affordable prices. Last but not least, it is also noted that Saigon Bowl's menu is entirely pork-free.
This is a real tourist spot since we saw so many tourist
Hello there! I get so annoyed about what to say in the opening, you know the opening speech is the most important part to attract readers to continue reading ...
The wave of boutique café has not only swept over the metropolitan of KL, but has also invaded into the radars of urbanites residing in the Pearl of Orient. China House (which most of the time, I tend to accidentally enunciate it as White House-US, lol), is one of the several brands that has sprung up lately, occupying a three-linked compound, at the heritage-rich locale of Beach Street.
Personally, i feel that the food here is just average.
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.
Reasons to visit Mish Mash Penang: excellent craft cocktails celebrating local ingredients in a casual setting.
I'd say last nights Belgium's Le Chouffe Blonde could have been a much better beer pairing to the House Signature Roasted Pork!
Mish Mash rotates for different craft beer every 2-3 months. Located on Muntri Street, not the busiest street in Georgetown but you will find many tourist and locals still wondering along this street for the food, pubs, and cafes along the street.
The Charcoal Four Cheese Margherita Pizza, with thin crispy charcoal crust and generous lashings of pizza sauce, cheeses (mozzarella, cheddar, provolone, feta cheese), tomato, sweet basil and extra virgin olive is memorably tasty.
ツ [EN|中] Wheeler's Coffee used to be a bicycle-themed cafe which located at Love Lane.
Espresso Chicken RM19.90 Pan-grilled chicken with sweet cream sauce, mashed potato, butter vegetables & a shot of espresso on side
Here's the location.
We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.
おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.