What we like about this mall is the natural sunlight which brightened the entire mall. The mall is easy to walk and the design is not that complex. Thus, it is easy to walk around. We were there during lunch time and the office crowd came in. Most of the restaurants are packed and some restaurants were giving some promotions to get more customers.
Everything we ordered was very tasty, if not expensive, for what it is. There’s so much we want to try on the menu that we seriously considered coming back here for dinner a few hours later. If we lived nearby, there’s no doubt that we would be regulars at Strangers at 47.
Slightly disappointed with the BBC and Coffee Orange. The butter fish rice is good.
If seafood is more your thing, there’s Miss Dory (RM22.50), comprising breaded and deep fried to golden perfection fish fillet, battered squid, citrus-cucumber onion salad, potato pumpkin mash, roasted cherry tomatoes and homemade sriracha mayo lime. All the flavours and textures — the crunchy from the fish and squid, the soft and smooth pumpkin mash plus the tangy cherry tomatoes and mayo lime — come together wonderfully.
What do We Like about Kompassion? -Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used -Comfortable environment and attentive staff
Dinner was about RM250 for three pax, and considering how we ate so much, plus drinks and desserts, it was very reasonable. Kompassion has certainly upped their game, yet managed to keep their prices down at more affordable levels.
Our meal for four, inclusive of drinks and desserts, came up to RM250++. Considering the setting, as well as quality of food and service, I think this is a reasonable price. There are plenty of other dishes that I’ve yet to try on the menu, so I’m looking forward to my next visit. Reservations are recommended, but you can try walking in too.
HIGHLY RECOMMENDED! This is Max’s favourite for years, and it remained consistently good.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
We believe Table & Apron’s enduring qualities will ensure its longevity in the KL dining scene. After almost ten years, the food remains impeccable, and the service is still as enthusiastic and earnest as ever.
I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus.
While their specials and a la carte menu may see exciting options during holidays, the set menu has classic favorites. You can eat like a king, delighting over the unique combinations. Each set comes with spicy ginger tea and a choice of a delicious daily soup or salad. Only available Tuesday to Friday at lunchtime, show up early and dig in! In particular, the soft bone pork stew is a favorite. Served with garlic rice, glazed carrots, and a soy sauce egg it’s a sensory delight. Just…where to begin on this delectable dish?!
Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory.
Bos belanjer makan petang.. sempena perpisahan salah seorang maid kesayangan beliau.Famous fish head curry restaurant:Kanna Banana Leaf Curry House, Section ...
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
A Pie Thing is your answer to savoury and sweet pies in Petaling Jaya. This OG pie shop serves beef, chicken, lamb, and veggie pies, and the best Lemon Curd pie in town.
Taste:8/10(Good. I satisfied with the taste of the chicken mushroom pie here however I think they can still improve on the taste of the crust).
The Mashacre version consists of mashed Potatoes, Sweet Peas and laden with smooth, luscious gravy. The choice of our Pie was Chicken Masala... carefully cooked and seasoned Chicken Masala filling encased in a flaky, buttery pastry skin. We were worried if the combination would turn out to be overly salty but to our surprise, it was well-seasoned on the dot. We thought it was very filling but had to leave some space for their sweet varieties
The servings are quire huge although the slightly pricy as all ingredients used is quite fresh. Conclusion, what a sinful dinning experience but wonderful dishes and friendly waiters. Rating: 9 /10
Stew Lamb with carrots at MYR 28.90+ (10% service charge = MYR 31.80 nett). The lamb shank is cut into 5 pieces and there is a lot of mashed potato so I kept 3 pieces of the lamb meat and half the mashed potato for lunch the next day. This price is lower than the price of the lamb shank here so it is value for money. Warm water is provided foc so all 4 of us did not order any drink.
Mixed Sausage Platter where you get to choose 4 sausage of your choice accompanied by potato salad or mashed potatoes and sauerkraut grilled sausages are served with onion sauce. This is a must order because sausages is the highlight! You will get to try different kind of sausages and yes, every single of them tasted very different. You may want to ask the waiter/waitress if you wish to know the name of all the sausages before you eat, which we did not do. So at the end we only know the thin and long one is nice, but we don’t know what sausage is that.
At the end of the day, it is just comfort food for the craving of Hokkien Mee in PJ. We don’t believe they offer the best hokkien mee but when you crave for Hokkien Mee, Restoran Damansara Uptown Hokkien Mee is one of the few places to visit.
The Hokkien Mee is delicious. This tick noodle is cooked with pork lard and thick soya sauce, added with shrimps, crispy pork skin, and cabbage. It is very rich in flavor, melty sweet savoury in the mouth with a tiny bit crunchy texture from crispy pork skin, cabbage, and shrimp. It is very yummy, especially when I added their garlicy chilly sauce. YUMMM…
The perfect night always consists of amazing companies and delicious meals... Join me with my beautiful friends in eating authentic Kuala Lumpur’s local food...
The Pork Shoulder Chop on its own was actually good because it was tender and moist. But the brown sauce was way too salty. So I scrapped most of it off and ate only the meat. There was also a bit of porky smell which was unfortunate.
One of my most satisfying meal in a while, and reservation is recommended. I like the Spanish ribs, it is the salty version and not those sweet bbq sauce. The sausages is superb as well.
Iberico Pork Sausage (RM12.90), Farmer's Bratwurst- English Parsley Sausage (RM10.50) and Garlic Sausage (RM10.50) Comment: 3 of these sausages taste really good on its own, very tasty, juicy, thick and firm, definitely premium quality!
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样，但胜在价格大众化，上菜的速度也很快，所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
I didn’t manage to visit the restaurants but some of my friends do visit the pubs here at night and they enjoyed it. Thus, I also did some of my grocery shopping in Ben’s Independent Grocer Supermarket.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
Tomato & Egg (Rm 9.5) My fave! My fave!!! Appeared in orangey-red and loaded with lots of ingredients, it was very appetising not just from the look but the taste as well! Sourish yet soupy. I drank the whole bowl of soup. Lovely!
来到这里一定要尝试招牌之一的番茄上汤面 (RM9.50), 你可以选择你要面条还是饭,可以干捞或汤的,还蛮多料的 有菜园鸡,猪肉,鲍片,菜脯蛋和鱼丸鸡蛋等等,我觉得这汤底真的很不错番茄汤很开胃有点酸酸甜甜,味道不会太over,刚刚好
來到這家店更少不了店裡的三大鎮店之寶【姜味十足的姜酒雞湯麵（要是覺得酒味不夠KICK，可以免費加酒）、非常開胃的番茄上湯麵和滑滑嫩嫩的菜園滑雞，光聽名字就口水流了！
Given the steep pricing, I probably wouldn’t visit this restaurant again. I mean RM20+ for fried rice and egg? That’s wayyyy overboard. I’d probably only drop by here again unless a friend wishes to try it out, but then again I would still recommend Strangers at 47 just down the road.
Food: 8/10 – Omelette is perfect. Dish could add more veges Price: 7/10 – Pricier side. Starting from RM18 Ambiance: Service is good. Staffs are friendly Would I Return?: Yes! When my craving strikes for Mentaiko
Omu Hamburg Steak 24.90 But the omlette was too bland to provide any additional taste to the burger steak. The burger steak was all right, it tasted like just another frozen burger steak, it was pretty dry. The vegetables were so bland and raw that they totally dull the whole dish. I think the dish would have tasted so much better if they made the effort to fire grill those vege and give them an additional flavour to complement the dish. So this dish was a total fail in our opinion.
Sizzling Iberico Belly (MYR 28-150g) Naughty Nuri’s very own homemade chef specialty pork belly served on a 310°C hot plate with caramelized onion, capsicum and drizzled with Asian special homemade sauce. Foodies who always enjoy the melting-in-the-mouth of that porky gelatin layer should not give this a miss.
Hi! I am PAPA Iberico (RM 49) We started our meal with their Hi! I am PAPA Iberico. The delicious iberico ribs comes simply fresh with the fall of the bone texture. The meat is perfectly grilled and it brings you with the aromatic taste of it. I love the meat itself which is moist and juicy too.
Naughty Nuri's is well know for its mouthwatering pork ribs.
The Pu’er Soufflé Pancake (RM18) here is a delight - light, fluffy and comparable to the ones we had in Neighbour’s Coffee Bar.
The Pu’er Soufflé Pancake (RM18) here is a delight – light, fluffy and comparable to the ones we had in Neighbour’s. The subtle pu’er taste of the ice-cream complements the vanilla syrup, while the crunchy granola bits add texture to the airy soufflé.
We had Baked Eggs with Chorizo (RM26), and this was clearly a crowd favourite as every other table seemed to order this too. The eggs had a nice consistency, spread over a bed of minced beef/chorizo with a marinara base, it reminded me of lasagna without the filling pasta sheets. It was an excellent choice for us girls who didn’t want something too heavy as we used the toasts to scoop up the beefy goodness.
