As Ramadan, the month of fasting draws near, InterContinental Kuala Lumpur introduces a bountiful experience of all-you-can eat dining, Dinner, Bed & Breakfast deals and social event packages, interwoven with classic elements of local heritage. This year’s culinary collection, aptly named “Anugerah Warisan”, or “Gift of Heritage” (13 March – 9th April 2024) offers a harmonious blend of authentic local flavours and Middle Eastern flair, with all-you-can-eat spreads and a nostalgic ensemble of sweet treats.
This year’s culinary collection, aptly named “Anugerah Warisan”, or “Gift of Heritage” (13 March – 9th April 2024) offers a harmonious blend of authentic local flavours and Middle Eastern flair, with all-you-can-eat spreads and a nostalgic ensemble of sweet treats.
InterContinental Kuala Lumpur is presenting an auspicious feast for the senses as the Year of the Dragon comes roaring in, inspired by the legend of the mythical being.
do keep in mind this place gets very crowded during lunch and that the food here is generally a bit more expensive.
The hotel is proud to collaborate with Tilley, Australia’s oldest manufacturer of soap, scented soy candles and home fragrance products, in presenting the ‘Pink Up The Skies’ high tea set in support of the Breast Cancer Awareness Month, for the entire month of October 2023
Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available
TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child
Buka Puasa Buffet Dinner from 6 May – 4 th June 2019 from 6.30pm – 10.30pm priced at RM 148 Nett. Hari Raya Open House Buffet from 5th – 6 th June 2019 from 12.30pm – 4pm priced for Adult: RM 110 Nett and Child: RM 55 Nett (ages 6-12 years only).
Makan Kitchen 的新春佳节团圆自助晚餐也提供新鲜三文鱼，金枪鱼，贵妃鲍鱼和Tako的生鱼片站 @ Sashimi Station & Yee Sang Station，以提升你个人捞生的美味及新鲜感。
The Makan Kitchen Chinese New Year Buffet runs from 4 Feb to 6 Feb 2019. It is priced at RM168nett per adult and kids 6-12 years old and senior citizen can enjoy 50% discount. There is also Chinese New Year Hi -Tea Buffet which available from 5 Feb to 6 Feb 2019 at 12.30pm to 4.00pm. (RM98nett per adult and RM48nett for kids and senior citizen)
Ticket sales for DinnerDate begins from 25th March 2021 until 30th June 2021 and are priced from RM399 per couple for the Golden journey…. You can choose to add on celebratory packages and add ons (birthday cakes, engagement, proposals, anniversaries etc) if you like.. There are two sessions per day which will be at 6pm to 7.30pm and 8pm to 9.30pm and diners should arrive 30 minutes before their DinnerDate….
Reasons to stay at Element Kuala Lumpur: no plastic water bottles & refillable bath products – a concerted effort towards a better future; fantastic art pieces; central location; convenience with in-room kitchenette; on-site laundry facilities; excellent suites at value-for-money prices; an incredible indoor saline pool.
Look at our one-bedroom suite, oh-so-nice! Separate living room filled with natural lighting, a small but fully equipped kitchen and bedroom featuring extra comfortable Westin’s signature Heavenly Bed in king-size.
For decent Hokkien Mee in the KLCC area, check out Malaysia Boleh! food court at Fours Seasons Place KL. I like that the noodles was not overburnt and the sambal was quite tasty with a nice kick. I just wished the noodles had slightly more wok hei.
This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.
A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.
Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.
Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.
What do we like about Tatsu InterContinental? -The freshi sashimi sushi -The juicy grilled salmon -The quiet environment on a Saturday afternoon. The staff brought us to the side with lower table and it was just us throughout the lunch. The view from window was great! -The comfortable sofa seats
Overall, the sashimi, without a doubt was great and fresh. Tempura was also done well. Crunchy skin dipped into tempura sauce elevated the taste and texture.
Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm
I like Rama V and intend to go back to try a bit more of their vegetarian range. Luckily work keeps providing me the opportunity to do that! However, if you’re not a guest or on expenses, it might be a little bit pricey. That said, it’s definitely worth trying.
Rama V Thai Buffet Dinner details: Availability: 13 May – 2 June 2019 Price: RM89.90 per pax (Add RM9.90 for free flow beverage)
One of the girls favourite is this Queen Suriyothai @ RM 24.85 -Gin, Lynchee liquer, yuzu puree, lemon juice, egg white, sugar syrup, basil leaf. Refreshing, intersting, sourish, with hint of sweetness yet fragrant foam egg white.
My benchmark of a Four Seasons city hotel is still Four Seasons Hotel Bangkok at Chao Phraya River, and I did not get the same sense of wow factor at the Four Seasons Hotel Kuala Lumpur. It is still a decent property, but not as polished from the dining to service to the facilities as what I experienced in Bangkok. Of course, if you want to experience a Four Seasons property, this is still one to consider given that the price is probably one of the most accessible in Asia.
Curate is a good choice if you want to bring family or friends for a buffet dinner.
One of the places which ambience I enjoy a lot would be Serena Brasserie at InterContinental Kuala Lumpur….And the chefs at InterContinental Kuala Lumpur are all ready to take you on a trip down memory lane with their nostalgic Warisan Kita spread there at Serena Brasserie, from 3 April – 1 May 2022….
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
Make a date for a romantic dinner on the 25th or 26th August at FUZE@SkyBar in Traders Hotel Kuala Lumpur. The Qixi 5-course set menu dinner is priced at RM188 nett per person
Reasons to visit Fuze@SkyBar: the views!; extensive wine list; try a refreshing frozen cocktail or ice block dipped in prosecco; al fresco dining adds a layer of safety for the post-pandemic cautious.
Reasons to visit SkyBar KL: incredible, uninterrupted views of the city centre; a fantastic location to watch the fireworks for the many and varied Malaysian holidays throughout the year; a great choice for New Years’ Eve.
Ra-Ft Breakfast, 33 ringgit I liked the fact that when I requested for scrambled eggs to be ‘runny’, it came runny. You’d be surprised how many times I’d have to return the plate for them to get it right the second time, elsewhere … many times. Thank god it was not the case here. Here, they listen. As you’d be able to see, this dish comes with a slice of homemade bread, mushrooms, baked beans, roasted tomatoes, bacon, chicken sausage, scrambled eggs and mashed potato. It was good, yummy. Every single item on the place was flavorful.
Verdict: It’s a feel-good cafe with nice dining environment accompanied by soft background music and attentive service. Prices are fair although the food we had not entirely great (the bagel was just mediocre) but the breakfast platter certainly manage to induce repeat visits to Fa-Ft!
Food was good and acceptable. Will likely return to try something else.
Love the rooms and the friendly and welcoming staff and the very strategic location!!!
I was given a chance for a staycation in Oakwood Hotel & Residence Kuala Lumpur and experience their SOP implementation of which is being oversaw by KKM/police very tightly. A few things that I noted and particular about was being observe by the management, kudos to them. Health and safety of not only the guests but their customers are their utmost priority. It is a comfort to know this. Alhamdulillah…
Overall, the stay is great… And we had a wonderful night there with some other friends in the next apartment…
The EATme promotion is available every Friday and Saturday from 8.30pm onwards at Traders Club Lounge. The 4-course menu is priced at RM460 nett per couple, inclusive of two glasses of Prosecco.
Reasons to visit Gobo Upstairs: fab views; fresh salads; great grilled meats.
My boy, who is a big scallop fan, loved the seared scallops (he had two!) - plump and juicy, served with butter corn miso foam with bottarga and the crispiest spinach tempura. So delicious! The scallops were sweet tasting and fresh, making them perfect for a carpaccio dish. The thinly sliced raw scallops were topped with orange segments, wild rocket and yuzu dressing.
I do not recommend Bo Dining. This place seems to live off of people who get more joy from sitting in a luxurious, pretentious space than actually eating great food. At Bo Dining, you’re mostly paying for the ambience and the “Instagram fee.” There are other brunch spots in the city that look nice but have much tastier food.
The food at Bo won’t blow you away, but it’s generally of a high standard and not too high a price. The ambience is pleasant and the staff are professional – we even had a party here pre-Covid, so I’m very happy to recommend it.
This is indeed my kind of favorites. The lovely plate of seafood goodness in one plate where we are enjoying the delicious XL White Clams, Octopus Tentacles, Tiger Prawns, Mussels, Tomato Seafood Soup with the Grilled Ciabatta. The dish is just so nice and seafood are superbly fresh and juicy.
