Get ready for Chimichanga Mexican Restaurant and Bar at PLQ On a recent visit to PLQ Mall we spied this incredible site advertising Chimichanga is setting up at PLQ! Boy are we excited about this outlet joining us in the East coast of Singapore!
PLQ Food there is so much to choose from London Fat Duck, Old Street Bak Kut Teh & Collins Gastro Dining. Chug Chug & Wursthans Switzerland
Red Ginger in PLQ Mall is an all day dining cafe serving kuehs, Nasi Padang dishes & traditional hawker fare like laksa & mee rebus at affordable prices.
Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Food at Fong Sheng Hao is focused on Taiwanese breakfast dishes, especially charcoal-grilled toast sandwiches. The fragrance of fresh brewed coffee and tea lingers, while around, metal plates are piled with succulent sandwiches.
Taiwanese chain Fong Sheng Hao seems to be a big deal here in Singapore. It has long queues and people rave about it. I went and tried out their TW Special Sandwich. I was very, very, very unimpresโฆ
good mix of F&B outlets - Western, Asian & Local, Vegeatrian & Halal options; there is plenty to discover and eat at the SingPost Centre.
The chicken is tender, the rice fluffy and the chili makes it taste even nicer.
In my honest opinion, I find that it's not worth the wait and there are many other places that provide tastier braised duck as well as Kway Chap.
Dunman Food Centre is one of the smallest hawker centres in Singapore. Its size just make the quest for good food easy in this two storey food centre located at the junction of Dunman Road and Onan Road.
HEAR:Click to listen/ download podcast of this weekโs spicy, prawn-packed episode! SEE: Hello Makan Kakis, so the most-coveted dish of 2021 on this blog was prawn noodles. It would seem you cโฆ
Price wise, this comes cheaper than Da Dong and the waiting time is probably shorter as well. It is a good alternative if you want to have a competent bowl of prawn noodles in Joo Chiat.
The stock was more crustaceany and prawny, plus thick and layered, but not so sweet. The prawns were really fresh and sweet, so much so that you could pull the flesh off the shell very easily. Wah Kee was still the gold standard, of the prawny rather than porky broth as it was here, although this was really not bad.
I love Sushi and Sashimi, but I have always been on the fence in regards to Donburi and Poke. I am not sure why, it just seems like it is all mixed together and you enjoy it almost the same way. Buโฆ
Very average chirashi don.
Food at Donburi King is Japanese cuisine, focused on rice bowls. Ingredients are fresh and tasty, resulting in quality of most dishes being pretty good. The menu has good variety, so repeat visits are worthwhile. Portions are large for individuals. Prices are reasonable and affordable, budget about SGD $28 per person.
Kinex Food Hall has a variety of cuisines at affordable prices - local, Nyonya, Japanese, Korean & Western - both healthy & indulgent options
Katong Regency and One KM Mall were developed by UOL Group Limited (UOL) in 2014. Earlier this year UOL decided to rebrand OneKM to KINEX, with the new tagline, โLetโs Playโ.
We had a pleasant dining experience at Ramen Keisuke Tonkotsu King Niku King.
Prices are not extravagant, and you do get more than a fair amount of decent food.
We tried all three styles with flavoured egg and added additional S$1.00 per portion for spicy paste for the Miso Ramen.
Eating at British Hainan will feel like a time travel experience.
British Hainan Joo Chiat review of Quirky Restaurant for Hainanese Western Food at Carpmael Road Singapore with pictures of menu with price
Yes, and in fact I have returned and brought my folks to check this place out again since. Love the Oxtail Stew I had, and you should as well. Escape Singapore by visiting British Hainan.
Long Phung vietnamese restaurant in Joo Chiat is known for reasonably priced authentic Vietnamese food. It has a new outlet in Chinatown.
Another trip to Long Phung reminds me of how good it is. Beef Pho and Chicken Noodles are definitely deep in flavors and tender noodles and meat. Stir-Fried Squid in a Sweet and Sour sauce was a liโฆ
Long Phung on Joo Chiat Road is a must for all SEA foodies - the best Vietnamese you are likely to get in Singapore - prepare to queue, but it is worth it
The nice kampung / small town setting makes eating here particularly enjoyable.
Totally no short-cuts here, their fish products are really a craft of passion!
anyway it was really enjoyable for all of us
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghanโs Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
After trying Mr and Mrs Mohgan Super Crispy Roti Prata, what stood out most for me was how fresh the prata tasted โ you could tell they had just came off the stove.
Hajjah Jamillah Raj mohamed Muslim Food is located at Haig Road Market and food centre. I previously ate the wanton mee from Kiat Huat ๅ็ผ้ฒๅ้บต and mee rebus from Afandi Hawa & Family Mee Rebus.
he noodles are done springy-crunchy, the aromatic sauce is savoury spicy with pulpy chili, soy sauce, sesame oil and lard.
Though not quite as elaborate as some of the others but this is a refreshing choice nonetheless.
Yakiniku Like in Paya Lebar Quarter is a specialty yakiniku fast food restaurant for affordable Japanese BBQ. We have not managed to eat in the popular restaurant but we enjoyed a good Yakiniku Like Takeaway meal at home.
If you love a good meal of grilled meats and no frills concept, you should head down to Yakiniku Like soon.
I love yakiniku, but it's pricey. So this chain from Japan sounded promising, as they were serving cheap sets as fast food under the name Yakiniku Like (10 Paya Lebar Road #B1-28, 6970-7397).
Kanada-yaโs award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth.
Kanada-Ya specialized in the authentic Tonkotsu ramen, the award-wining, rich and flavouful pork bone broth boiled for 18 hours before mixing in a secret sauce to add flavour and umami to the broth.
This is a satisfactory meal. The ramen is good. Not my top 5 favourite ramen shops in Singapore. But good enough to sate any ramen cravings.
Charcoal-Grill & Salad Bar Keisuke, a new concept restaurant of Chef Keisuke Takedaโs chain, offers a variety of sumiyaki (charcoal-grilled) dishes. The restaurant in Paya Lebar Square is quite compact and can accommodate about 30 guests during normal times. With safe-distancing measures, even fewer diners can get to eat in the restaurant.
To me, this is a place I could go back to repeatedly for a good, comforting and satisfying meal at pretty affordable prices.
Food that is cooked over charcoal seals in the moisture and flavour, giving consistently tender and succulent results.
A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.
Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!
Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.
HEAR: Click to listen/ download podcast of Chef Damian DโSilvaโs Go-to Chapati place! SEE: This week, our foodie friend Chef-Partner of Rempapa, Damian DโSilva is back to tell us โฆ
The fillings were generous and stuffed to the brim. The deep-fried Tau Kwa smell was aromatic and the fillings included chopped fishcakes, braised eggs, fried yam and cucumber. The cucumber gave an excellent refreshing taste to the palettes, and the fried bits were a bit salty.
A good eating experience for sure. I have never had it before, so there is definitely a newness factor for me which I love because I love discovering new items to my palate!
When you are here, you must get their fish balls and tau kwa pau (of course).
One of the popular Old School Rojak Flavours if you are searching for.
Lau Hong Ser Rojak is definitely one of the best rojak stalls around and they are certainly deserving of the loyal band of customers they have. Iโd 100% return again not just to show my support for Mr Lim, but to get my hands on his 10/10 rojak!
With explosive flavours, affordable prices and long history, Lau Hong Ser Rojak surely ranks high among the best rojak stalls in Singapore.
