If you are in Chinatown Complex and Food Center, this is one of the heritage dish that you should not miss.
The rice was just moderately sticky, came apart well and offered slight chewiness. The shallots were a bit burnt though, with a small bit tasting slightly bitter. Serious one man show here, offering a heritage food.
Millennium Glutinous Rice has definitely made itself a favourite on my list and I really hope another ambitious person will learn the ropes from Steven in the future, and continue serving this nostalgic dish in the decades to come.
I've tried both and I think I like the sweet variety a little better.