It is really expensive for hawker food. We will probably not return for dinner, but they have set lunch promotion which gives better value.
I enjoyed both the original pure prawn soup and souped up soup, but like the classic original a bit more as it is more unique and not easily replicated.
Anyway, the noodles were probably the best part of the dish, especially with its bits of pork crackling in there.
A popular hawker centre at Pek Kio Food Centre for its prawn noodles since 1951, has opened its first ever air conditioned 60 seater restaurant. Fans of the popular Wah Kee prawn noodles, can now enjoy it at either the flagship stall at Pek Kio food centre or at the Esplanade restaurant.
Orders are placed with iPads, and this is a first-rate dining experience. This is a die-die must-stop-by!
I didn't see the hype when I first tasted Wah Kee Prawn Noodles years back but I guess that's because I had picked the wrong noodles.
Wah Kee big prawn noodle made the leap from street side hawker stall to central business district restaurant without compromising their original flavours.
I genuinely think Wah Kee Prawn Noodles has what it takes to make it work, to present out local heritage food to broader horizons. But they probably got to iron out everything very soon.
华记创于1951年,60多年来以同样的传统秘方引起广大食客的喜爱,忠实支持者当中还包括香港明星周润发、本地美食博客,以及一些著名政治人物。
Food review at Wah Kee Big Prawn Noodle. Share this article if you are a big fan of prawn noodles. Comment and let us know your feedback.