The mutton meat and ribs were just slightly gamey, fragrant and seriously fall off the bone tender, but with that bit of nice chewiness. The ribs had that slight bit of fattiness for additional flavour and texture. Good stuff, just a bit gentler and probably less oily than the sup kambing I remember from Commonwealth Drive.
A family business established since 1955, the stall specialises in Soup Kambing (mutton soup). Currently jointly operated by second generation Mr Hajamaideen...
I do see myself coming back here for their bowl of prawn porridge, which, in a good way, did not taste like any other porridge I have tried.
I do see myself splurging for the abalone pork noodles at Gimee Face, but on most days, the pork noodles provide incredible value at $3.80, and that is the stall’s biggest strength.
I’m 100% coming down again for the prawn porridge because it’s just that good. Looks like porridge will be my new favourite thing for a while.
Brain, tongue or penis in your soup? We don’t usually associate these parts with food, but at Haji M Abdul Razak, these dishes are what keeps people coming b...
Luck Xiao Chao exemplifies what I look for in an eatery. It understands that the quality of food isn’t measured by its price tag or a restaurant’s blingy decor.
I guess I should thank him as well, for this delicious plate of char kway teow.
No matter how adventurous you are, the hearty mutton soup can be enjoyed by everyone.
Effandi Food Corner sits in a corner of Upper Boon Keng Market and Food Centre. The stall was easy to spot, as the tables in front of, and near, the stall were especially crowded.