Food Court in Kadayanallur Street

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. yeeppi.wordpress.com
2. 12 months ago

Recommended by 8 Days and various others, and opened by Eggslut alum. The egg was silky, smooth and quite custardy and creamy, but had a bit of 蛋腥. The glazed char siew was tender and sweet but quite ordinary.

1. www.nickblitzz.sg
2. 2 years ago

Danlao 蛋佬 is a new stall that opened at Maxwell Food centre early this year. They specialize in scrambled egg rice with various toppings such as Tomato ($4.50), Luncheon Meat ($5), Chicken Cutlet ($6), Char Siew ($6), and Prawn ($7).

1. therantingpanda.com
2. 2 years ago

Great to see new generation of young hawkers in an established food centre like Maxwell, where Danlao is worth a try if you love your scrambled eggs. The concept is simple, and I think that they have got their eggs right at least. For now, Maxwell is not just about chicken rice.

1. www.misstamchiak.com
2. 7 years ago

You’ll be pleasantly surprised at how thoughtful Ronnie and his mother-in-law are – they personally decorate every takeaway box. If you’re already feeling the warmth and love in their food, do pay them a visit!