Yitcha Kawkaw Kopitiam - Damansara Utama - 壹茶浓浓咖啡店
Links
Stress Eating @ Yit Cha Kaw Kaw Kopitiam
- Oct 28, 2023
- phonghongbakes.blogspot.com
- Review
I'm afraid the wanton mee was not up to the standards of wantan mee that I am used to. It was overcooked and soggy. Besides, the sauce was not quite there and somehow Hakka pork does not seem like an apt accompaniment (at least to me). The soup was just all right with three decent tasting wantons.
Spiking My Insulin Again
- Jun 23, 2023
- phonghongbakes.blogspot.com
- Review
Ipoh Sweet Sauce Chee Cheong Fun with Fried Ingredients which came with a fried beancurd sheet and a soup containing a fishball and fried tofu like what I had previously. Except that this time I chose the large portion (4 chee cheong fun rolls instead of 2. Haiz!). Look at that. Pure carbs and sugar. More deadly addictive than cocaine. That is a lot of CCF. Was it good? No need to ask. The soup was very good, a far cry from what I had on my previous visit.
A Relaxing Saturday
- Jun 22, 2023
- phonghongbakes.blogspot.com
- Review
Nasi Lemak at Yitcha Kaw Kaw Kopitiam. With a spot of Kopi C. I did not pin much hope on the nasi lemak but surprisingly I enjoyed it (because of the curry gravy or maybe because I was in a better mood). The rice had a greenish tinge (supposed to be nasi lemak pandan?) but it had none of the pandan fragrance but was heavier on ginger (which I did not mind). And neither did it have any hint of santan.
Yitcha KawKaw Kopitiam, Damansara Utama - Thokohmakan
- Jun 13, 2023
- thokohmakan.com
- Review
We think Yitcha KawKaw is another worthy addition if you’re looking for a good KSHF in PJ.
Kai See Hor Fun
- Jun 10, 2023
- phonghongbakes.blogspot.com
- Review
The broth had a prawny taste as it should be. No complaints from me. I liked this kai see hor fun. Nice!
Too Many Carbs @ Yitcha Kaw Kaw Kopitiam, Damansara Utama
- May 3, 2023
- phonghongbakes.blogspot.com
- Review
The curry gravy is thin but flavorful and if you ask me, I still prefer the one at Annie 1. I can't help it, that one is the gold standard for me although I know there are better ones that I have yet to taste. Taste and preference is subjective, so you have to judge this yourself.
