Food tastes so good, gotta say hello to the binchotan grill maestro behind it 🙇
Kudos to Chef Rio and the team for this amazing experience and I hope to be back soon to try out the rest of the menu!
Tried out the fare at Yummo Chow recently. A mixture of Western favorites with some unique dishes also in the menu.
The food was much better than I was expecting, particularly that duck confit above with its crispy skin, tasty fat, and generous meat, not to mention nicely done sauce and sides.
I was happy with their namesake pasta topped with sakura ebi too. I'll order these from them again.
The Unlisted Collection's modern Australian restaurant Salted & Hung has been on my to-eat list since forever, post Beck's glowing review of the same.
It remains to be seen if Yet Con Chicken Rice will reopen again.
I had initially thought that this might have been some sort of kedgeree but I guess not.
We’re sure that with the right tweaks and improvements, they’ll soon be on their way to becoming one of Bugis‘ most flocked-to dining spots.
Given how Slate is described to be an Aussie-style cafe concept in the day and a Contemporary tapas-style restaurant and bar in the evening, we felt that the menu served for its brunch service seems to be very loosely connected towards the theme that they are trying to bring across.