Inside Ipoh serves a great bowl of kai si hor fun. The noodles was the standout - thin and silky smooth - with robust and sweet broth.
The broth has a slight milky, cloudy hue β which is a good indication of the soupβs quality. And it did not disappoint β it was very robust and sweet. We love the generous amount of prawn oil. The prawns and shredded chicken were fresh too.
The Dry Curry Noodle was good. It may be a simple dish but a tasty one it was. The star here would be the thick, flavorful curry as without it, this would have been a βblehβ dish. In my opinion, the choice of noodles too played a vital role. I requested for a mix between mee and mee hoon, it went well with the dry curry. With the dish, I received two chunky, meaty chicken pieces on the side. This dish I liked. A simple yet tasty dish.
Nothing fancy there but the scrambled eggs deserve mention. They were soft and creamy. The best scrambled eggs I have had anywhere.
I was happy with the chicken - fresh and succulent. I loved it. The beansprouts were a little overcooked though some of them still retained a crunch. I did not find the beansprouts outstanding.