It looks like this stall (335 Smith Street #02-84) has been listed in the Michelin guide for a while, but somehow it just never registered on my radar screen until recently.
With Fatty Ox HK Kitchen serving up such high quality dishes, you don’t have to pay restaurant prices for classic Cantonese fare.
I am glad I found Fatty Ox because their soy sauce chicken and other offerings are comparable to, if not better than Liao Fan's (Hawker Chan) without that crazy queue.
Their thin noodle is almost angel hair-liked. It has a good bite and is tossed in a nice, savory sauce.
You don't have to go to Michelin badged restaurants to indulge in top notch Hong Kong style char siew.