Restaurants in Fortune Centre

1. yeeppi.wordpress.com
2. last year

Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.

1. www.umakemehungry.com
2. 2 years ago

It was a great experience that we stumbled upon this dessert place. It's really a gem and totally worth a comeback.

1. cavinteo.blogspot.com
2. 3 years ago

Most Singaporean Chinese would be familiar with the famous Kwan Im Thong Hood Cho Temple at Bugis but mention Fortune Centre, which is just ...

1. yeeppi.wordpress.com
2. last year

The mentai salmon don was really nice – the salmon was torched outside and still raw inside, with the umaminess from the mentaiko, and creaminess from what seemed to be mentaiko mayo. The ebi mango maki was I thought a bit of an odd pairing. The mango was sweet, prawn and ebiko savoury, and the mayo creamy, but I didn’t feel that it came together so well.

1. cavinteo.blogspot.com
2. 2 years ago

Whenever a good friend suggests a meetup, I don’t reject. But when I heard it was Fortune Centre, I was a bit hesitant as I had been heading...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

We tried a few items that they were known for. Like their mentai salmon don. Not bad.

1. www.umakemehungry.com
2. 2 years ago

Overall service was good and the food was reasonably priced. I do not mind coming back again.

1. ingredientsofhappiness.com
2. 4 years ago

Service was good, prompt and friendly. Wouldn’t mind popping by for a repeat visit if I’m ever in the area, when eating out is allowed again.

1. www.ladyironchef.com
2. 5 years ago

The best part was the gooey yolk that when burst, coated the beef, onions and rice oh so deliciously!

1. jiaksimipng.wordpress.com
2. 6 years ago

There is really no doubt in how Yama-Ya is possibly one of the most value-for-money Japanese cuisine places in the neighbourhood that it is set in.

1. rubbisheatrubbishgrow.com
2. 7 years ago

the food is super delicious, so good that Kappou may make it to the Best 10 Restaurants of 2017.

1. blog.myfatpocket.com
2. 7 years ago

I would love to visit her again to enjoy my omakase and a conversation over the meal. It is pretty interesting and relaxing to enjoy such close up moments with chef.

1. foodolicious.wordpress.com
2. 7 years ago

Kappou Japanese Sushi Tapas Bar Fortune Centre near Bugis MRT We didn't have any expectations at all when H and I decided to give Kappou -that is helmed by a female chef, a visit; as regrettably, we have it imbued in us that the best Japanese restaurants are usually helmed by males. Utterly wrong...

1. therantingpanda.com
2. 4 years ago

The Place Fortune Centre in Bugis is one of the most nondescript looking building, but who knows that there are actually quite a couple of vegetarian restaurants and eateries. Bodhi Deli is one hid…

1. www.misstamchiak.com
2. 5 years ago

All of the dishes sound really delicious and I would like to see how this restaurant manages to pull off vegetarian renditions of popular dishes.

1. www.misstamchiak.com
2. 11 months ago

If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.

1. elizbeartravel.com
2. last year

Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.

1. www.misstamchiak.com
2. 2 years ago

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 2 years ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 2 years ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 3 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. ordinarypatrons.com
2. 2 years ago

Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.

1. jaymoylovesfood.com
2. 2 years ago

Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…

1. faerieimps.blogspot.com
2. 3 years ago

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. thefoodchapter.blogspot.com
2. 7 months ago

Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.

1. hazeldiary.com
2. 8 months ago

As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.

1. thefoodchapter.blogspot.com
2. 10 months ago

Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.

1. hazeldiary.com
2. last year

Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 5 years ago

This has been a stellar experience: food, service and ambience.

1. cavinteo.blogspot.com
2. 2 years ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 2 years ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 3 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. hazeldiary.com
2. 11 months ago

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.

1. www.misstamchiak.com
2. 12 months ago

Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.

1. hazeldiary.com
2. 2 years ago

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 4 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. 365days2play.com
2. 4 years ago

The cabinet food is still there if you just want a really quick and light bight, but what you really ought to do is to order from the menu.

1. hazeldiary.com
2. 5 years ago

Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.

1. www.sgfoodonfoot.com
2. 6 years ago

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.

1. hazeldiary.com
2. 11 months ago

Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.

1. thefoodchapter.blogspot.com
2. last year

A limited selection of the regular Tiffin Room ala carte menu will be available as well during this promotional period.

1. hazeldiary.com
2. 2 years ago

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room.

1. sethlui.com
2. 3 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.umakemehungry.com
2. 2 years ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 3 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 7 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.