A humble Japanese restaurant owned and run by locals is serving up creatively decadent Omakase pieces in Tiong Bahru.
Food at Torio Japanese Restaurant is classic Japanese cuisine, done to fine dining standards. Ingredients are premium and fresh, and Head Chef Jackles 'Jack' Tai, an Itamae (skilled sushi chef) with 20 years experience, translates them into beautifully executed plates which are delicious and visually pleasing.
Food at Torio Japanese Restaurant is classic Japanese cuisine, done to fine dining standards.