Bar-A-Thym Restaurant by Francois Mermilliod Easter Sunday Brunch, Deviled eggs, free flow charcuterie board, Lamb on the Spit, Angus Sirloin...
The Place The name Kongsee has two meanings. The first being “company”, as in a commercial business, in Hokkien – a Chinese dialect. Second, it also refers “to share” in Malay. With these, you can …
I thoroughly enjoyed my visit to Lucali BYBG and loved the pizza and pasta. Therefore, I was thrilled to hear that Proper Slice would offer slices of its pizza in a unique location. Over the course…
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Everything was good. The striploin in particular was quite tender, juicy and nicely beefy and smoky. You just had to mop up the juices from the takeaway box, and drizzle on the red wine jus, for an almost perfect takeaway steak.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
It is too expensive for average food.
Frankly, the food was satisfying, and definitely not overpriced for its ala-carte options. The service is a deterrence for me to return though.