Gemmill Lane
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The Kongsee Review 2023 - Amazing Cocktails And Local Fayre
- Aug 4, 2023
- islifearecipe.net
- Review
The Kongsee located at 10 Gemmill Ln, Singapore 069251 is about a year old at this stage and is a mecca for cocktail aficionados...
Semi-fine (S’Fun) Dining Part 1: Iko (Neil Road); Josephine Wine Bar (Amoy St); Kilo (Duxton); Kinou (Teck Lim Rd); Kongsee (Gemmill Lane)
- Jul 11, 2023
- rubbisheatrubbishgrow.com
- Review
I love and support you, Willin Low, the chef-partner of Kongsee, but I gotta tell the truth: the mod-sin cuisine is disappointing. I can’t be sure because I didn’t ask, this is not a fact, it’s a guess: That pizza tasted like a factory made prata with toppings. My friend and I quit the place after a few dishes and drinks and went to a hawker centre.
Bar-A-Thym Restaurant - Easter Sunday Brunch
- Apr 21, 2023
- islifearecipe.net
- Review
Bar-A-Thym Restaurant by Francois Mermilliod Easter Sunday Brunch, Deviled eggs, free flow charcuterie board, Lamb on the Spit, Angus Sirloin...
Food Review: The Kongsee At Gemmill Lane | Mod-Sin Restaurant & Bar By Chef-Partner Willin Low
- Jul 7, 2022
- therantingpanda.com
- Review
The Place The name Kongsee has two meanings. The first being “company”, as in a commercial business, in Hokkien – a Chinese dialect. Second, it also refers “to share” in Malay. With these, you can …
Proper Slice – Telok Ayer
- May 1, 2022
- jaymoylovesfood.com
- Review
I thoroughly enjoyed my visit to Lucali BYBG and loved the pizza and pasta. Therefore, I was thrilled to hear that Proper Slice would offer slices of its pizza in a unique location. Over the course…
Bar-A-Thym by Francois Mermilliod (On Site This Time)
- Jan 28, 2022
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Proper Slice BYGB off Gemmill Lane in Singapore
- Aug 26, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Bar-A-Thym Restaurant by Francois Mermilliod at Amoy Street
- Aug 1, 2021
- yeeppi.wordpress.com
- Review
Everything was good. The striploin in particular was quite tender, juicy and nicely beefy and smoky. You just had to mop up the juices from the takeaway box, and drizzle on the red wine jus, for an almost perfect takeaway steak.
The Wednesday Set Menu from Bar-A-Thym
- Jul 28, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
Bar-A-Thym Restaurant by François Mermilliod in Singapore
- Jun 9, 2021
- eatbma.blogspot.com
- Review
A food blog from a Singapore-based traveler
