The Kongsee located at 10 Gemmill Ln, Singapore 069251 is about a year old at this stage and is a mecca for cocktail aficionados...
I love and support you, Willin Low, the chef-partner of Kongsee, but I gotta tell the truth: the mod-sin cuisine is disappointing. I can’t be sure because I didn’t ask, this is not a fact, it’s a guess: That pizza tasted like a factory made prata with toppings. My friend and I quit the place after a few dishes and drinks and went to a hawker centre.
Bar-A-Thym Restaurant by Francois Mermilliod Easter Sunday Brunch, Deviled eggs, free flow charcuterie board, Lamb on the Spit, Angus Sirloin...
The Place The name Kongsee has two meanings. The first being “company”, as in a commercial business, in Hokkien – a Chinese dialect. Second, it also refers “to share” in Malay. With these, you can …
I thoroughly enjoyed my visit to Lucali BYBG and loved the pizza and pasta. Therefore, I was thrilled to hear that Proper Slice would offer slices of its pizza in a unique location. Over the course…
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Everything was good. The striploin in particular was quite tender, juicy and nicely beefy and smoky. You just had to mop up the juices from the takeaway box, and drizzle on the red wine jus, for an almost perfect takeaway steak.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler