I am quite excited to spot dong cai (preserved Tianjin cabbage) in the soup because I could not remember when was the last time I see any noodle stall using it. The soup is nice to drink and not too heavy on msg or salt.
The noodles were somewhat disappointing after the half an hour in an invisible queue. The mee kia was gummy, so much so that I worry about what the mee pok would be like. The sauce was barely there. The pork liver was powdery and the fishballs and fishcake were unremarkable and generic, although they were bouncy and had a good subtle fish flavour. They were popular though, so it could be that this is a once off poor bowl.
Ng Kee may only serve up one dish, but they certainly do it well.
The soup is nice to drink and not too heavy on msg or salt.