Fresh stuff, wrapped with sticky rice and warm crispy seaweed. From left to right, up to down, hotate, salmon, shime saba, toro, crab and engawa.
The Gogijib Korean BBQ review, The Gogijib Iberico Pork Specialist, Korean Soy Marinated Crab in Singapore, Black Pork Korean BBQ in Singapore
Overall, I loved the bolo buns and definitely one of the best in Singapore; in fact, can match one of the better ones in Hong Kong. I would return and enjoy the buns at the cafe and try the other versions as well
Very nice bolo bun, with a crust that was just the right mix of crispy, crumbly and sweet, soft and fluffy bun, and rich and melting butter inside. The milk tea was nice and thick too, with a good tea fragrance.
What we did this night was a cooking Masterclass via Zoom with the world-famous crew from Tippling Club, Chef Ryan Clift, Chef Ayo & Mixologist God Andrew.
Tippling Club Review 2022, owned and operated by Chef-Owner Ryan Clift, is situated at 38 Tanjong Pagar Road in Singapore
If you are into Food and into Food Experiences then the Tippling Club is one for you! Eleven Courses Tasting Menu by Chef Ryan Clift
The Place This is a new hidden Kaiseki Bar and restaurant. Goho by Proper Concepts (the team behind Rappu, Mezcla) definitely redefines kaiseki dining. As the new extension of Singapore’s Han…
We have not been offered free stays at Marina Bay Sands for quite a few months and the staycation bug bites deep and hard, especially when ...
Food at Silk Road Restaurant highlights Chinese Mandarin cuisine, spanning the regions of Sichuan, Beijing, Shanghai, and Shaanxi.