The noodles were expertly and acrobatically tossed high in the air, and were qq and springy. The pork trotters were quite tender, with a balanced savoury flavour. The pungent and cheesy nam yu flavour didn’t quite come through though.
There are so many worthy alternatives to try 😄 ) Read more: http://johorkaki.blogspot.com/2017/10/fragrant-sauce-chicken-chinatown-food.html#ixzz5XC7f53o