Bar-A-Thym Restaurant by Francois Mermilliod Easter Sunday Brunch, Deviled eggs, free flow charcuterie board, Lamb on the Spit, Angus Sirloin...
A food blog from a Singapore-based traveler
Everything was good. The striploin in particular was quite tender, juicy and nicely beefy and smoky. You just had to mop up the juices from the takeaway box, and drizzle on the red wine jus, for an almost perfect takeaway steak.
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Frankly, the food was satisfying, and definitely not overpriced for its ala-carte options. The service is a deterrence for me to return though.