Overall, some of the starters tasted fine especially the satay if you do not mind the price. The service was acceptable but a little slow. The desserts were mediocre but as we did not order any seafood which is their speciality, I would not mind coming back to try eating a full meal as I remember the last time I ate at their Commonwealth shop, the food was nice. Therefore, I will not conclude my review
A food blog from a Singapore-based traveler
Food at New Ubin Seafood is an eclectic mix of Singaporean and International cuisine, including Chinese, Indian, American, and Japanese.
Overall recommended for a short break from anything else.
The glasshouse cafe is located inside chijmes. Like their name suggests, they are in a glasshouse structure with the interior in scandinavian style.
Visitors to the historic CHIJMES would have noticed a new addition in the vicinity - a compact glass container tucked away from the array of restaurants and bars. The Glasshouse - not to be confused with the Fish and Co. outlet which closed last year - prides itself on serving specialty coffee and...
Recommended by ieatishootipost. The house sauce that came with the Honbo burger was not bad, creamy and slightly piquant and tangy. The burger was well balanced, with soft buns and nice tasty patties. The crispiness and thinness of the patties threw me off though – the juiciness and moistness that I liked in a burger was really missing. Perhaps I need to get one of those burgers with thick beef.
The prices are on the higher side if you were making it a meal with burgers, sides and drinks as compared to places like Shake Shack or Five Guys. No doubt that it tasted good, they are on the greasier side and overall, I will say its not worth the time spent on queuing.
I don't usually associate Hong Kong with burgers, but nonetheless this shop from up north is down here now (30 Victoria Street #01-09), and it's pretty good.
Pretty thick and savoury palak paneer they have. Judging from the spinach puree I think I might just like their saag gosht.
Mediocre Indian fare at Anglo Indian's, I would return for their $10 lunch deals but probably not at dinner.
Every ingredient was certainly of the best quality.
It was a pleasant experience in Tatsu for Teppanyaki and I do not mind splurging some money for occasions to enjoy a good meal like this.
Food at Analogue Initiative is completely plant-based and meat-free, an experiment to replace over-farmed ingredients with more sustainable, 'analogous' ingredients (hence the bar's name). Chef Dylan Choong pushes boundaries with well-crafted, delicious, yet fun and substantial plates, making each a pleasant surprise. Portions are sized for sharing and communal dining. Prices have a premium for uniqueness and creativity, budget about SGD $55 per person.
Every dish was finessed with aplomb and flavours were fused harmoniously. Service was stellar as well; we were seated at the chef's table, so in addition to having front-of-house seats to the theatrics of the open kitchen, we were engaged by the affable chefs who somehow juggled conversation through the frenzy of the kitchen.
Loved the Beef Tongue (SGD $10.80) with its meaty bouncy chew to texture, and light savoury flavour. This cooks rather quickly, and is a good way to start the meal.
I personally find this a good change for Hanazen as compared to the menu when it just opened early this year. The prices are also slightly more accessible as compared to its opening menu, and if you love seafood and meats, this should be an omakase menu you will enjoy.
While Hanazen received mixed reviews during its initial openings, this new menu introduces a refreshing and delightful difference that is worth exploring. If Omakase is not your cup of tea, a la carte menu is available too. Overall dining experience was great.
Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.
Duomo Ristorante, Italian restaurant located at Chijmes, 30 Victoria St, #01-32 CHIJMES, Singapore 187996 serving Italian the best pizza & pasta...
Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies.
Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.
Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.
If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.
Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…
Famous Treasure at Capitol Piazza is the atas version of outlet.
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.
As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.
Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.