餐厅也售卖生蚝,每星期都有3次的货运新鲜运抵餐厅。喜欢生蚝的食客都能在这里点上一杯好酒,大啖生蚝一番。
Took a couple of visits and months to finally blog about my experience at Emporium Shokuhin, Singapore's 1st Japanese Emporium, hosting 8 different Japanese concept restaurants, Japanese Supermarket with a beef drying facility and LIVE seafood market.
Seafood lovers are not neglected too—the restaurant gets its selection of live lobsters and crabs from the tanks at Emporium Shokuhin.
With diners palate getting more sophisticated, the F&B players in Singapore has to up their game in this competitive market by offering quality alcoholic beverages like Ishizuchi Sake Bar.
With diners palate getting more sophisticated, the F&B players in Singapore has to up their game in this competitive market by offering quality alcoholic beverages like Ishizuchi Sake Bar.
GYUU+ Yakiniku Grill is one of the 8 dinning concepts in Emporium Shokuhin.
Emporium Shokuhin is afterall, first and foremost a Gourmet Grocer and Seafood Marketplace where home chefs can pick up fresh produce and live imports.
Emporium Shokuhin is a Japanese supermarket that houses 7 restaurants and a take-out.