While the hotel’s age is visually evident and the time-locked guest rooms are not an immediate choice for either a romantic staycation or a playful gathering of friends, the hotel’s commendable location as well as the Pacific Club lounge experience alone warrant the price of admission.
Celebrate Christmas with Pan Pacific Singapore!
Diners can look forward to the classic Cajun Roasted Whole Turkey, Eight Spices Roasted Whole Turkey and Roasted Rosemary Whole Turkey at the extravagant buffet spread at Edge Restaurant during the festive periods.
We tried our hands at decorating our very own luscious Chocolate Matcha Cherry Morello Log Cake after a luxurious meal. How does my log cake look!
For $78, we think that the meal was well worth every dime. We believe that you will find the steak and prawns unforgettable too!
The buffet breakfast is served at Edge (level 3) and the variety is wide enough to please most tastebuds. There are Western favourites (bacon, eggs, cereals, cheese, fruit, salad, yoghurt, pancakes) as well as Asian specialties like nasi lemak, noodles and Indian breakfasts. You have to drop by the waffle station too where they make them crispy and piping hot.
Pan Pacific Singapore always delivers and their afternoon tea sets just keep getting better. Wondering where to go for high tea next? There, you have it.
The dining menu at Pacific Marketplace is available at Atrium too, and prices start from $12 for Asian Delights and Sharing dishes, $15 for salads, and $16 for sandwiches.
Hai Tien Lo Cantonese cuisine with a modern touch, Hai Tien Lo is an award-winning restaurant that serves a broad range of traditional dishes.
Nonetheless, for $75+++, this 8 course brunch is quite worth it. Not quite exquisite, but quality Japanese food.
Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions.
Diners can enjoy a glorious array of classic celebratory fare boasting premium ingredients.
I really enjoyed the new menu at Hai Tien Lo!
Guest will be taken on an impeccable tasting journey through top-quality seafood specialities, delicious roasts, wholesome soups, flavoursome dim sum and more.
新加坡泛太平洋酒店(Pan Pacific Singapore)中餐馆海天楼,去年底迎来新的行政中餐总厨曾泽彬师傅,最近推出多道新菜。
The Keyaki bento is the more balanced of the two sets, with a little of everything but of a lower quality than the previous set.
Famed for its authentic and masterfully prepared Cantonese dishes, Hai Tien Lo at Pan Pacific Singapore takes on a fresh perspective on its dishes.
Dessert was a rasamalai. We were a little worried that these would taste like wet cardboard but they didn't. It was nice and juicy.