Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Recommended by Small Potatoes Make The Steak Look Bigger. 我觉得面太软了，水煮味太重了，吃不出肉脞面的酱味。Everything else was average, including the very gummy fish dumplings. This was quite popular though, so I may have gotten the one “off” bowl.
in Tiong Bahru Yong Tao Hu we get good traditional foods - Yong Tao Hu, of Hakka origin, Hainanese Kaya Toast and Teochew Bak Chor Mee.
The kopi from this place sure kickstarts my heart.
I must have subconsciously enjoyed the tom yam ba chor mee at Pin Sheng more than I had registered because I came back for the tom yam mee pok.
I will come back for this.
While the porridge might be a little on the pricey side, I really do feel that it is quite worth the buck for the portion and freshness of ingredients.
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.
For a good bowl of Yong Tao Hu, this stall is a must try, despite the fact that there are so many other food options in Tiong Bahru.