Perfect for cheese enthusiasts, this dish promises a delightfully cheesy experience. Additionally, the croissant I ordered was impeccably flaky and buttery.
Really smooth fish balls and fish paste, spongy fried beancurd, and generally very simple and serviceable yong tau foo. Tasty and moist fishcake. Nice and light.
The porridge was really savoury and umami, cooked in a bone broth with ikan bilis and soya beans, with the rice pre-marinated in shallot oil. The minced pork balls were a flavour and umami bomb, with the dried flatfish flavour hitting you first, and the freshness and the sweetness of the pork coming next. Really simple and nice.
Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Recommended by Small Potatoes Make The Steak Look Bigger. 我觉得面太软了,水煮味太重了,吃不出肉脞面的酱味。Everything else was average, including the very gummy fish dumplings. This was quite popular though, so I may have gotten the one “off” bowl.
in Tiong Bahru Yong Tao Hu we get good traditional foods - Yong Tao Hu, of Hakka origin, Hainanese Kaya Toast and Teochew Bak Chor Mee.
The kopi from this place sure kickstarts my heart.
I must have subconsciously enjoyed the tom yam ba chor mee at Pin Sheng more than I had registered because I came back for the tom yam mee pok.
I will come back for this.
While the porridge might be a little on the pricey side, I really do feel that it is quite worth the buck for the portion and freshness of ingredients.