Recommended by Small Potatoes Make The Steak Look Bigger. 我觉得面太软了,水煮味太重了,吃不出肉脞面的酱味。Everything else was average, including the very gummy fish dumplings. This was quite popular though, so I may have gotten the one “off” bowl.
in Tiong Bahru Yong Tao Hu we get good traditional foods - Yong Tao Hu, of Hakka origin, Hainanese Kaya Toast and Teochew Bak Chor Mee.
The kopi from this place sure kickstarts my heart.
I must have subconsciously enjoyed the tom yam ba chor mee at Pin Sheng more than I had registered because I came back for the tom yam mee pok.
I will come back for this.
While the porridge might be a little on the pricey side, I really do feel that it is quite worth the buck for the portion and freshness of ingredients.
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.
For a good bowl of Yong Tao Hu, this stall is a must try, despite the fact that there are so many other food options in Tiong Bahru.
We finished with a simple chocolate cake. Cake was dense, soft and not overly sweet. Loved it for the simplicity and cream.