The porridge was really savoury and umami, cooked in a bone broth with ikan bilis and soya beans, with the rice pre-marinated in shallot oil. The minced pork balls were a flavour and umami bomb, with the dried flatfish flavour hitting you first, and the freshness and the sweetness of the pork coming next. Really simple and nice.
While the porridge might be a little on the pricey side, I really do feel that it is quite worth the buck for the portion and freshness of ingredients.