Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.
We finished with a simple chocolate cake. Cake was dense, soft and not overly sweet. Loved it for the simplicity and cream.
Tiong Bahru Bakery gives you even more reason to cheer this April with a 1-for-1 deal when you take away their Pain Au Chocolat ($3.50), or chocolate croissant, on Easter Sunday, 21 April 2019.
A favourite of mine, the Chocolate Almond Croissant ($4) was fluffy and crispy and layered and rich.
I don’t mind going back for a quiet brunch (for their croissant), but definitely not the weekends. Happy to know that they are opened on Monday – perfect!
in Tiong Bahru Yong Tao Hu we get good traditional foods - Yong Tao Hu, of Hakka origin, Hainanese Kaya Toast and Teochew Bak Chor Mee.
For a good bowl of Yong Tao Hu, this stall is a must try, despite the fact that there are so many other food options in Tiong Bahru.
At Tiong Bahru Yong Tao Hu, they won’t increase your stress level but forcing you to make too many decisions – you only need to choose between Yong Tao Hu Dry and Yong Tao Hu Soup.
The kopi from this place sure kickstarts my heart.
I must have subconsciously enjoyed the tom yam ba chor mee at Pin Sheng more than I had registered because I came back for the tom yam mee pok.
I will come back for this.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
Xin Cuisine at Holiday Inn Atrium Singapore ushers in a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons.
Pen Cai is a must-have dish for Chinese reunion dinner and Xin’s version comes with premium ingredients like Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Roast Meat and many more.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
All in all, I like the novelty of this joint, as it’s really quite different from the neighbors, and the menu concept paired with mixologist concoctions, makes this a nice place for revisits at different times of the day.
Kafe Utu managed to live up to my low expectations, seeing how this is the first African cafe I've seen in my whole life here and they managed to hit home with the ambiance, dish curation and service.
I foresee this space to survive Singapore’s competitive culinary scene in years to come, as it provides both great food and good vibes.
The Place Getting a table at Burnt Ends is no easy feat. I managed to check out the new Burnt Ends space in Dempsey (they have relocated from their previous Teck Lim Road outlet), all thanks to a f…
Overall it was a well curated and paced gastronomic experience that I’d love to return for if I get rich someday (also, as some items are seasonal and there would be new things to try)!
There's magic in cooking with wood indeed. I will be back, Burnt Ends!
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
I’d say if you’re looking for a fresh date idea, or simply a slightly cheaper alternative for some good food and affordable drinks for a hang out evening, Wine and Chef is a darn solid recommendation.
One of the more under-the-radar restaurants at this heritage street is Wine & Chef, which aims to serve up “semi fine-dining food” at pocket friendly prices.
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
big prawn hor fun was not bad tasting but I wouldn't get it again.
I liked the good spread of the prawn paste flavour.
overall quite average food kind of underwhelming than expected for a good class restaurant like oso.
We'll remember to skip their regular coffee the next time as well.
For a good Italian meal, Oso Ristorante is a pretty good option in the CBD. The ambience is great, and we say it makes for perfect first dates. We will be back for sure.
A food blog from a Singapore-based traveler
HEAR:Click to listen/ download podcast of this week’s handmade, fresh-from-the-oven episode! SEE:Fresh from her judging stint on Channel 8’s baking competition Creme de la Creme, our fo…
Pretty competent tiramisu that had the ladyfingers well soaked.
Gaston serves real French food in a friendly and lively environment in Singapore’s Chinatown. This restaurant is on Keong Saik Road.
All of the starters were must-tries: the Foie Gras Poêlé ($33) of pan-seared foie gras was excellent.
Gaston's steak tartare was not bad.
We enjoyed our return dining experience at Dashi Master Marusaya, and will be back for more. Those who love hearty Japanese hot pot dining will love Dashi Master Marusaya as well.
Overall, it is great to be back at Dashi Master Marusaya. The food remains impressive and we like the enhanced version of the dashi broth.
Overall, the NEW lunch set at Dashi Master Marusaya is superb and value for money. Definitely worth a visit. Cheers!!
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
Overall, this is a very hearty meal and a great rendition of nasi lemak!
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.
Yes, it was nice and fatty, and I couldn't help but make an evil grin when noticing the little puddles of fat that had gathered on the plate.
These whole squid are a limited time special at Sushiro right now. Honestly, there was nothing that special about the taste, and I'm kinda just posting it up here for the photo more than anything else. But it was cheap at just S$2.20 (US$1.60) a plate.