Restaurants in Tyrwhitt Road

1. hungry-spot.blogspot.com
2. 5 years ago

The roast duck has a crispy skin, with firm meat but may be slightly dry in my opinion.

1. www.camemberu.com
2. 5 years ago

Definitely worth many return visits despite its location.

1. rubbisheatrubbishgrow.com
2. 7 years ago

When it’s good, they are the best sio bak in Singapore, and perhaps the best char siew. But when it’s bad, it’s disappointing.

1. www.nickblitzz.sg
2. 2 years ago

It is an old hardware store converted into a cafe. They also have a workshop/shop on the second floor that sells handmade stuff. They are super famous so be sure to come early or avoid lunch hours as it is crowded. The Nearest MRT station is Bendemeer MRT Station.

1. www.umakemehungry.com
2. 3 years ago

Overall, the food was tasty and with such a rustic environment, it's hard not to come back again.

1. ordinarypatrons.com
2. 4 years ago

Chye Seng Huat Hardware (or CSHH) is coffee roaster Papa Palheta’s flagship store.

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Food at Creamery Boutique Ice Creams is all about desserts, a blend of Western and Asian flavours, focusing on artisanal small batch ice cream and home made cookies.

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Prices are comparable to other dessert parlours, budget about SGD $10 per person.

1. www.jacqsowhat.com
2. 7 years ago

All in all, with it's contender KOOKS Creamery that has been around for some time, Creamery Boutique is in a fierce competition.

1. ordinarypatrons.com
2. 2 years ago

Antea Social is a contemporary teahouse that encourages you to slow down, relax and embrace the present as you sip on teas from the Orient.

1. therantingpanda.com
2. 5 years ago

We are already planning our next visit. Antea Social will be my go-to teahouse to escape from the world outside, aptly named indeed.

1. www.misstamchiak.com
2. 5 years ago

Make sure you take a whiff of the tea before you drink it as the aroma was simply wonderful!

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Black Fairy Coffee 131 Tyrwhitt Road https://www.blackfairycoffee.com/ Meal Brunch

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Positioned as a dessert, the Banana French Toast (SGD $7.50) was saved because of its toppings.

1. ordinarypatrons.com
2. 6 years ago

Black Fairy Coffee is an artisanal cafe, restaurant and sports bar all rolled into one.

1. yeeppi.wordpress.com
2. 7 months ago

The rainbow mee hoon kueh was qq and chewy, no variation in flavour whatsoever between the different colours. The pork and chicken broth was quite cloudy, and hearty, flavourful and savoury, but a bit too salty I felt.

1. www.nickblitzz.sg
2. 8 months ago

The idea of Mee Hoon Kueh, a traditional noodle dish, embracing such a kaleidoscope of hues was a pleasant surprise. Intrigued by this unexpected twist, I couldn't resist ordering their signature dish – the Happy Bowl, featuring Mee Hoon Kueh crafted from an array of ingredients like pumpkin, sweet potato, spinach, and beetroot.

1. www.umakemehungry.com
2. 8 months ago

A group of Millenials Hawkers who are good old time friends had reinvented the classic bowl of handmade noodle building on their grandma’s recipe.

1. ordinarypatrons.com
2. 3 years ago

With an interesting range of gelato, good coffee & beer, Sweet Cheeks Gelato Lavender is a nice spot for refreshment or late night treat

1. www.nickblitzz.sg
2. 2 years ago

Guests will not want to miss the chance to photograph the bar counter which changes color daily, as per the Thai culture to assign a color to a different day of the week to garner blessings from the heavens.

1. danielfooddiary.com
2. 7 years ago

Despite Wimbly Lu being a chocolate café, my personal favorite would be the Lemon Meringue Pie ($7).

1. ordinarypatrons.com
2. 7 years ago

It is a very pleasant and cosy dessert place. The prices are reasonable and their waffles remain one of our all time favourites.

1. www.misstamchiak.com
2. 2 years ago

The menu does set itself apart from your typical cafe offerings, and the items I’ve ordered certainly were more hits than misses. I can definitely see myself making return trips to D’Vine Cafe, both for the vibes as well as the food!

1. www.nahmj.com
2. 7 years ago

If you enjoy communal dinning with some unusual offering, and especially when it is late night, why not try out alittle tashi.

1. www.umakemehungry.com
2. 2 years ago

I find this place quite Instagram-worthy and the environment really amused me. Comparing food wise and ambiance, I will prefer the latter as food was quite standard besides their specialties of Tiramisu in Glass Jars.

1. www.umakemehungry.com
2. 7 years ago

Perhaps having not tried the meals courses here, it will give be a good reason to be back here again!

1. ordinarypatrons.com
2. 7 years ago

I am glad that The Tiramisu Hero continues to thrive and I would visit it again should I be in that area. The charming cafe has good food and coffee and their refreshing light tiramisu is a delight.

1. www.nickblitzz.sg
2. 2 years ago

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. sethlui.com
2. 3 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.umakemehungry.com
2. 2 years ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 3 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 7 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. cavinteo.blogspot.com
2. 10 months ago

Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !

1. www.umakemehungry.com
2. 11 months ago

Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!

1. purple-eats.blogspot.com
2. 4 years ago

The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.

1. www.thewackyduo.com
2. 12 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. last year

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. last year

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.umakemehungry.com
2. 8 months ago

My favourite bowl of Pork Porridge in Singapore.

1. thedeadcockroach.blogspot.com
2. 2 years ago

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. 2 years ago

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. www.thewackyduo.com
2. last year

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 4 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao