Verdict: All thing considered, we enjoyed our lunch at Papasan Canteen. Affordable price range, delicious food with good portion, definitely something I look forward to have it again if I’m in the territory.
看完menu会发现,他们的食物偏日式fusion的感觉 很对我的胃,我喜欢这种轻日食的食物
Papasan Canteen食堂是一家日式混搭风餐厅,两位年轻的老板因为觉得时下很多餐厅的食物分量少得吃不饱,所以就开了这家刚营业了两年却赢尽口碑的餐厅。因为这里的食物不只好吃,而且非常大份哦。
Seafood Fried Udon, 18 ringgit. The Udon was again, something different.If you want a dish that has a mix of everything – give this a go. Yummy thick noodles cooked with teriyaki sauce, with eggs, squids, clams, bonito flakes and green pepper. I cant really pin it down to one of two specific flavors because it was a mix of many thing. There was a lot of things on that plate but it all complimented each other well and made a wholesome, yummy satisfying filling dish.
Bili Bara Don (MYR 24) Signature Fish Bowl! Chirashi bowl with sushi rice, salmon chunks, cucumber, tomago, radish and tobiko. Squeeze some lime juice for added zest. The overall combination was a brilliant and toothsome one, appetizing with cubes of salmon and greens that’re bite-sized friendly.
他们家的食物不但创新又好吃,而且绝对物超所值,完全不必担心付了钱却吃不饱。
Papasan Canteen at Kuchai Lama Kuala Lumpur, or 883, or for whatever name you would like to title this lovely cafe, food here will still shine brightly with noteworthy taste, at the same time putting smiles on our face once served, thanks to the beautiful presentation in style that we like – patterned plates and wood =D .