Address52G, Jalan SS 21/58
47400 Petaling Jaya
Opening hourMonday - Friday: 10:00AM - 10:00PM
Saturday - Sunday: 9:00AM - 5:00PM
Contact number012-383 8903
Price / Fee[1 year ago]
2 half boil egg (RM2.60) ‧ Baked Doughnuts + 2 Half Boiled Eggs + Drink (RM5.50) ‧ Barli lemon drink without sugar (RM2.80) ‧ Braised Chicken Feet & Mushroom (RM8.50) ‧ Breakfast & Teatime Set (RM5) ‧ Butter Kaya Hainan Bread + 2 Half Boiled Eggs + Drink (RM5) ‧ Butter Kaya Sandwich + 2 Half Boiled Eggs + Drink (RM5) ‧ Calamansi Plum Juice (RM4) ‧ Char Siew & Wanton Noodles (RM7.50) ‧ Char Siew (BBQ pork) wanton noodle (dry) with wanton dumplings (3) in a small bowl of soup (RM7.50) ‧ Char Siew Burger (RM12.90) ‧ Char Siew Burger With Egg (RM14.90) ‧ Char Siew Burger with Sunny Side Egg (RM14.90) ‧ Char Siew Wanton Mee (RM7.50) ‧ Char Siew Wanton Noodle (RM7.50) ‧ Char Siew toast Sandwich (RM2.80) ‧ Curry Laksa With Chicken (RM7.50) ‧ Curry Laksa with Chicken Noodle (RM7.50) ‧ Deep fried dumplings (RM7.20) ‧ Double combo of char siew and roast duck wanton mee (RM11) ‧ Fried Lion Head Meatball (RM7.20) ‧ Kaya Butter Toast Sandwich (RM2.80) ‧ Kaya Butter hainan Bread (RM2.80) ‧ Kopi (Hot) (RM2.30) ‧ Kopi (RM2.90) ‧ Lam Yu Pork Noodles (RM8.50) ‧ Lion Head MeatBalls Wanton Noodles (RM8.50) ‧ Lion Head Meatball Noodle (RM8.50) ‧ Lion Head Meatballs (RM8.50) ‧ Lion Head Meatballs Wanton Mee (RM8.50) ‧ Mini Home Made Baked Doughnuts With Homemade Kaya 7 Pcs (RM4) ‧ Mini Homemade Baked Donuts (RM4) ‧ Roast Pork Rice (RM9) ‧ Roasted Duck Rice (RM8.50) ‧ Sui Kaw Noodle (RM8.50) ‧ Sui Kaw Wanton Mee (RM8.50) ‧ Toast soft bun + 2 soft boil eggs (RM5.60) ‧ Wanton Mee (RM7.50) ‧ White Coffee (RM3.80)
[3 years ago]
"Lam Yu" Fried Pork Noodle (Dry) (RM8.50) ‧ Char Siew & Wanton Noodles (RM7.50) ‧ Char Siew Wantan Mee (RM7.30) ‧ Char Siew with Dark Soy Sauce Rice (RM7.50) ‧ Chicken with Light Soy Sauce Rice (RM8.00) ‧ Coffee (RM2.20) ‧ Curry Laksa with Chicken (RM7.50) ‧ Fried Sui Kow (RM7.20) ‧ Hainan Set (RM6.90) ‧ Homemade Chinese Pork & Liver Sausage with Egg (RM10.90) ‧ Kopi-o-ping (RM2.30) ‧ Lam Yu Rice with Egg (RM10.90) ‧ Lion Head Meatballs (Soup) (RM8.50) ‧ Lion Head Meatballs Noodles (RM8.50) ‧ Sui Gau in Soup (RM7.20) ‧ Sui Kow Noodles (RM8.50) ‧ Sweet Margerine Toasted Sandwich (RM2.80) ‧ Wanton Mee with Char Siew & Wanton (RM7.30) ‧ Wanton Mee with Char Siew and Sui Kaw (RM8.50)
Signature DishesKopi ‧ Curry Laksa with Chicken ‧ Char Siew & Wanton Noodles ‧ Butter Kaya Hainan Bread + 2 Half Boiled Eggs + Drink ‧ Sui Kaw Noodle ‧ 獅子頭肉丸麵 ‧ 玻璃叉燒 Burger ‧ Roast Pork Rice ‧ 玻璃叉燒 ‧ Lion Head Meatballs
Dishes[1 year ago]
叉燒三文治 ‧ 咖哩麵 ‧ 水餃麵 ‧ 獅子頭肉丸麵 ‧ 玻璃叉燒 ‧ 玻璃叉燒 Burger ‧ 迷你烘製甜甜圈配加耶
[3 years ago]
Barley ‧ Chinese Sausage Rice ‧ Curry Laksa ‧ Dark soy sauce rice bowl with Chicken ‧ Kopi ‧ Lion Head Meats Ball ‧ Sui Gao ‧ Teh Ice ‧ The Breakfast Sets ‧ Wanton
Specialty char siew and sui gau wanton mee stall since 1955
Questions and Tips
Information & Tips about Pudu Chan Fatt Wanton Mee?
Pudu Chan Fatt Wanton Mee @ Uptown Damansara想嚐一嚐這份古早味，那就趕快過來 PJ Uptown咯！
Pudu Chan Fatt Wanton Mee 珍發半山芭雲吞麵 @ Damansara Utama - Malaysia Food & Restaurant ReviewsLocation: Selangor, Petaling Jaya, Damansara Utama; Cuisine: Noodle, Chinese
Pudu Chan Fatt Wanton Mee - Damansara Utama - Petaling Jaya, SelangorSee 22 photos and 10 tips from 65 visitors to Pudu Chan Fatt Wanton Mee. "Wantan Noodles were good. Springy, soft and tasty. The Char Siew however..."
Pudu Chan Fatt Wanton Mee - Home | FacebookPudu Chan Fatt Wanton Mee. 118 likes. Specialty char siew and sui gau wanton mee stall since 1955
时尚食客 Trendy Gourmet 帖子中的照片迷你烘製甜甜圈配加耶~的甜甜圈是烘烤出來的唷，健康不油膩，烘烤出來的甜甜圈也特別香呢！的想嚐一嚐這份古早味，那就趕快過來 PJ Uptown咯！
Pudu Chan Fatt Wanton Mee since1955Their homemade donut is above my expectations and turns out to be very good. Baked to perfection! Texture is nice where it is not too dense slight airy in between. One of a highly recommended item to finish your meal with. Not encourage to take away as ask the owner only can last within 10 minutes.
Pudu Chan Fatt Wanton Mee @ Damansara Uptown, Petaling JayaThe Lion Head Meatballs Wanton Mee (RM8.50) was our favourite dish in Pudu Chan Fatt Wanton Mee. It’s essentially pork meatballs stewed served with noodles, broth and vegetables. This dish was so simple yet quite delicious with most of the flavours coming from the pork balls.
Pudu Chan Fatt Wanton Mee ~ Heritage On A Bowl At Damansara Uptown Petaling JayaOne of Pudu Chan Fatt Wanton Mee's not-to-be-missed signature heritage dishes is the Curry Laksa With Chicken. Priced at RM 7.50, it comes with generous servings of poached chicken, crispy beancurd sheets, taufoo pok (beancurd puffs), wanton noodles and crunchy bean sprouts. The curry broth was both rich and creamy in the aromatic coconut curry broth, but not spicy enough for me. You will know that Megan uses only fresh herbs and spices to cook the curry laksa just by tasting the broth.
No MoreMy friend ordered the double combo of char siew and roast duck wanton mee (MYR 11 nett) and a barli lemon drink without sugar (MYR 2.80 nett) and thought that the sauce of the wanton mee contained some kind of vinegar.
Pudu Chan FattThey were renovating their shop when I was there previously. Since I was around that area, I thought I would drop by just to try their special tasting sauce as mentioned by PH although I was not hungry and was planning to eat at another eatery at a later time.
Pudu Chan Fatt Wanton Mee in Damansara UptownThe food served is all made fresh daily, starting with their broth boiled with chicken bones and anchovies with no preservatives for at least 5 hours.
Pudu Chan Fatt Wanton Mee @ Damansara UptownDuring our meal, I noticed a steady stream of elderly folks here. Maybe this older generation is familiar with the good ol' wantan mee taste back in 1996 (before the original owners retired) and are happy to be able to savour it again.
However, my experience with this four-decade old wantan mee with a 62-years history ended with me not liking their speciality of wanton mee, char siew and sui kow (which they're famous for) as much. Let's just say the char siew isn't their strong suit.
It's funny how a place didn't wow me with their signature dishes but with something else. If I had to rate my favourites, it'd be the lion head meatball noodles first followed by the homemade Chinese pork & liver sausage rice and fried sui kow! ^o^ These, I felt, were the better bets here (at least for me).
PUDU CHAN FATT WANTON MEE @ Damansara UtamaWhen Megan Wong left her job as a Financial Controller and said goodbye to the corporate world, she decided to revive her family’s heritage wanton noodles business. If you are older than me and has been a true-blue KLite, you’d probably know about Chan Fatt Wanton Mee in the Pudu wet market. Megan’s parents – the late Woon Poon and his wife, Lee Yit Yee started the business as a small stall in 1955 (imagine, that’s during the British era!). They sold only wanton noodles with char siu and sui gao – simple food which became a hit and Chan Fatt Wanton Mee became one of the biggest and most well-known eatery in Pudu Market.
Pudu Chan Fatt Wanton Mee @ Damansara Utama, Petaling JayaI found their coffee to be deep bodied and bold with minimal sugar which was just to my liking. If I were to compare this to the one's that we commonly get in cafe's, I would say that this was better. The price of RM 2.20 is definitely reasonable as well. My rating for this shall be 9/10.
Pudu Chan Fatt Wanton Mee , Damansara UptownIn 50s , obviously I haven't born . There was a Top ranking Wonton mee at Pudu that well known by those eldest Because they stop operated after 1996 , Youngster Generation Definitely Don't Know about This Chan Fatt Wanton Mee do Exist . Pudu Chan Fatt Wanton Mee 半三芭珍发云吞面 - 老字号 , first opened in 1955 by the late Woon Poon , A 62 years old family recipe that made a name for itself since 50s and after 41 years , they retired and the stall closed down in 1996 .
But Today , Pudu Chan Fatt Wanton Mee has newly open for business and bring back the Family Wanton Mee recipe that now handle by second Generation , the Daughter of late Woon Poon and Lee Yit Yee " Megan Wong " . Historic Recipe Started from 1955 , ended in 1996 . authentic taste of heritage memories for 21 years , Finally reborn in 2017 . Megan is reviving her father’s legacy on her mother’s wishes , bringing her family’s heritage-fuelled recipes to a new generation of customers .