I got their beef hor fun, which was really quite good too, with the flat rice noodles soft, charred and full of wok hei, beef tender and flavourful, and the sauce peppery and full of tau cheo or black bean sauce fragrance, giving a real lift to the dish.
This is one good Zi Char spot in the CBD, and it will not be my last visit for sure.
I came here with the intention to get the sliced fish option for their black bean sauce hor fun.
The best standout dish here this evening was the fish fillet bee hoon. teh wok hae was just so good!
Quan Ji makes very competent prawn paste chicken.