百年路咖哩面的汤底很鲜甜,有豆腐卜(不懂为何,风暴兵太太觉得这里的豆腐卜比较爽口)、其他的佐料还有QQ的虾、蚶、鱿鱼和豆芽。
It lives up to its name of being white curry - a thin, sweet and milky broth made with meat stock with just a hint of curry flavor. It's very different from KL's curry laksa which is heavy on curry flavor and gives of a yellow hue.