Restaurants in Hongkong Street

1. therantingpanda.com
2. 4 years ago

Overall, the dishes I had at FOC Restaurant are very good. Strong flavours in general, coupled with a vibrant dining vibe.

1. thehungrybunnie.blogspot.com
2. 7 years ago

The restaurant's just as buzzy, and crazy popular as before, so be sure to make reservations before going down.

1. ordinarypatrons.com
2. 9 years ago

Overall, our lunch at FOC Singapore was an enjoyable experience.

1. chueonit.com
2. 7 years ago

Here's a cafe that's relatively off the grid - at least by today's standards where information about any and every business is readily available online. When it first opened its doors, RONIN Cafe was one of those "hidden finds" with little to no reviews, and no website or social media presence to...

1. www.umakemehungry.com
2. 7 years ago

Overall, I felt that the place is more for coffee lover and nothing much about the food as menu was not extensive for us.

1. nickeatfood.blogspot.com
2. 7 years ago

Their signature minted mocha is a perfect balance of minty and chocolaty. Coffee not very strong.

1. makankakiswithdenise.wordpress.com
2. 4 years ago

Their broths taste very clean and are very flavorful – there’s so much umami in there and you can tell it’s naturally built-in, without any artificial stuff.

1. therantingpanda.com
2. 6 years ago

Despite not imposing a service charge, Long Qing’s service is more on point that its mass-brand competitors.

1. jiaksimipng.wordpress.com
2. 5 years ago

a great place to hang out over some bar bites and small eats with some cocktails at the table without having to purposely dress up for the occasion.

1. www.alexischeong.com
2. 7 years ago

All in all, a really great place for a close-enough South American experience. Place was not too crowded on a weekday evening, and service was impeccable and warm.

1. ieatishootipost.sg
2. 6 years ago

Having had a meal at Bacchanalia before the revamp when they already had one Michelin Star, I’d say they might be in the running for a 2nd star.

1. therantingpanda.com
2. 6 years ago

The revamp of the space at Bacchanalia is a refreshing change for me. I like that the space is better designed where you can enjoy different dining ambience based on your mood. The dishes are generally good, though the hefty price tag will be a serious consideration to return.

1. danielfooddiary.com
2. 7 years ago

Another area I thought could have been more polished was the narrative. Not that the service staff was any bad, but some were more engaging and looked sincere when introducing the dishes, whereas others who rushed through looked like they treated it as part of their daily job.

1. fundamentally-flawed.blogspot.com
2. 8 years ago

For what it's worth, Teepee Bar and restaurant serves as an idyllic den for escapism from the world and indulgence of the burger sort.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. hazeldiary.com
2. 8 months ago

Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies.

1. hazeldiary.com
2. 2 years ago

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.

1. hazeldiary.com
2. 2 years ago

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. elizbeartravel.com
2. last year

Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest

1. hazeldiary.com
2. 3 years ago

All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.

1. www.misstamchiak.com
2. 4 years ago

LIME Restaurant serves up a resplendent a la carte buffet feast, perfect for a hearty reunion in celebration of the Lunar New Year.

1. ordinarypatrons.com
2. 2 years ago

Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.

1. jaymoylovesfood.com
2. 2 years ago

Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…

1. faerieimps.blogspot.com
2. 3 years ago

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. eatbma.blogspot.com
2. last year

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. last year

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. last year

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. eatbma.blogspot.com
2. 7 months ago

I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.

1. elizbeartravel.com
2. last year

I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine

1. www.sgfoodonfoot.com
2. 4 years ago

A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.

1. www.sgfoodonfoot.com
2. 5 years ago

Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.

1. nickeatfood.blogspot.com
2. 5 years ago

Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.

1. jthejon.blogspot.com
2. 5 years ago

Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.

1. 365days2play.com
2. 4 years ago

The cabinet food is still there if you just want a really quick and light bight, but what you really ought to do is to order from the menu.

1. hazeldiary.com
2. 5 years ago

Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.

1. www.sgfoodonfoot.com
2. 6 years ago

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.