Restaurants in Tiong Bahru Road

1. eatbma.blogspot.com
2. 4 months ago

Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.

1. ivanteh-runningman.blogspot.com
2. 10 months ago

Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.

1. eatbma.blogspot.com
2. 2 years ago

Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

The sambal petai and minced meat tofu with salted fish were delicious with rice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

they were pretty consistent with the quality of their cze char and there're dishes here we like enough that we could revisit.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

This was sotong rojak. Fried squid with rojak. A rojak that consisted of just sliced turnips, cucumbers and pineapple with a sauce that didn't taste much like the regular rojak sauce.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

I guess that nets the other people who don't eat beef.

1. hazeldiary.com
2. 7 years ago

Service at Doodles is friendly and efficient, and their stream of returning customers during peak hours is a testament to their standard and quality.

1. sethlui.com
2. 7 years ago

Service at Doodles is friendly and efficient, and their stream of returning customers during peak hours is a testament to their standard and quality.

1. danielfooddiary.com
2. 7 years ago

There is an element of both novelty and health, and this ‘shake-noodles’ which may remind some of shaker fries, would not have difficulty getting curious onlookers to try.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Their pizza isn't particularly Italian and definitely not Neapolitan.

1. www.umakemehungry.com
2. 4 years ago

Hits and misses, the environment was a plus point. However for the pricing, it was a tad expensive and the location was not very accessible if you were to travel via the MRT line.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Anything that didn't taste good on their own makes a good vehicle for the DIY sauces. Will skip these in the future.

1. www.misstamchiak.com
2. 4 years ago

In fact, I don’t think I’ve ever received a smile from them while ordering. That’s okay with me though, because the Kuehs are still amazing each time.

1. thefoodchapter.blogspot.com
2. 5 years ago

I love the prices, seems that inflation has alluded them which is great.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I don't have much references to what could be considered good ones but I though more vegetables would be nice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Nothing fancy here - just the simplicity of a hearty grilled pork chop or chicken (yes I've been back a couple of times) covered in their nice char and semi sweet marinade with rice and egg.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

The surprising find was deep fried chicken skins. These were awesome. Crispy with a little bit of chew and deliciously salty.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Steamed egg with salted and century egg was not bad. Quite a bit of minced pork in it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

What they had were curried chicken, fish and mutton - no vegetable curry, potato add ons or bread for the curry.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Fried wanton was okay. Just okay and nothing more.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Char siew looked old school, red dyed and dry like those from my childhood.

1. www.misstamchiak.com
2. 6 years ago

Baba Wins revives truly heritage Peranakan dishes that can now be shared by all.

1. www.misstamchiak.com
2. 5 years ago

Magosaburo Cafe is a lovely cafe that delivers excellent Japanese-Western fusion food.

1. mshannahchia.com
2. 6 years ago

As a great way to combat the local sweltering weather, I am sure that this finely shaved ice dessert is definitely going to be a hit at Dessert Story.

1. thefoodchapter.blogspot.com
2. 6 years ago

While Dessert Story sounds like they only offer sweet treats, there is a range of savoury delights too ranging from fried noodles to steamed cakes.

1. www.nahmj.com
2. 6 years ago

We will certainly recommend the Iced Americano especially for Kopi-O drinkers and Green Grapes Flower Tea for non-coffee drinkers.

1. www.misstamchiak.com
2. last year

One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!

1. therantingpanda.com
2. 2 years ago

Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…

1. cavinteo.blogspot.com
2. 4 months ago

Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!

1. www.sgfoodonfoot.com
2. 4 years ago

Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!

1. eatbma.blogspot.com
2. 4 years ago

I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.

1. ordinarypatrons.com
2. 2 years ago

aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.

1. yeeppi.wordpress.com
2. 4 years ago

Starter Lab – Bakery at Havelock Road

1. eatbook.sg
2. 4 years ago

The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.

1. www.misstamchiak.com
2. 2 years ago

Overall, this is a very hearty meal and a great rendition of nasi lemak!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.

1. elizbeartravel.com
2. 4 months ago

Overall, I have eaten at Ah Orh at least 3 to 4 times over the years and I do notice that in my recent visit, the standard of the dishes is not on par with previous years.

1. ordinarypatrons.com
2. 2 years ago

Ah Orh Teochew Food Delivery / Takeaway

1. yeeppi.wordpress.com
2. 3 years ago

Very fat, creamy, salty and fresh oysters, on top of a fragrant and unoily egg omelette.