Restaurants in Tiong Bahru Road

1. elizbeartravel.com
2. 11 months ago

Overall, having sushi at Sushiro reminds me of those days as a student and having sushi at Sakae sushi; affordable sushi for all with basic quality sushi.

1. eatbma.blogspot.com
2. last year

Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The sambal petai and minced meat tofu with salted fish were delicious with rice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

they were pretty consistent with the quality of their cze char and there're dishes here we like enough that we could revisit.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

This was sotong rojak. Fried squid with rojak. A rojak that consisted of just sliced turnips, cucumbers and pineapple with a sauce that didn't taste much like the regular rojak sauce.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

I guess that nets the other people who don't eat beef.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Steamed egg with salted and century egg was not bad. Quite a bit of minced pork in it.

1. hazeldiary.com
2. 8 years ago

Service at Doodles is friendly and efficient, and their stream of returning customers during peak hours is a testament to their standard and quality.

1. sethlui.com
2. 8 years ago

Service at Doodles is friendly and efficient, and their stream of returning customers during peak hours is a testament to their standard and quality.

1. danielfooddiary.com
2. 8 years ago

There is an element of both novelty and health, and this ‘shake-noodles’ which may remind some of shaker fries, would not have difficulty getting curious onlookers to try.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Anything that didn't taste good on their own makes a good vehicle for the DIY sauces. Will skip these in the future.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their pizza isn't particularly Italian and definitely not Neapolitan.

1. www.umakemehungry.com
2. 5 years ago

Hits and misses, the environment was a plus point. However for the pricing, it was a tad expensive and the location was not very accessible if you were to travel via the MRT line.

1. www.misstamchiak.com
2. 5 years ago

In fact, I don’t think I’ve ever received a smile from them while ordering. That’s okay with me though, because the Kuehs are still amazing each time.

1. thefoodchapter.blogspot.com
2. 6 years ago

I love the prices, seems that inflation has alluded them which is great.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

What they had were curried chicken, fish and mutton - no vegetable curry, potato add ons or bread for the curry.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I don't have much references to what could be considered good ones but I though more vegetables would be nice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Nothing fancy here - just the simplicity of a hearty grilled pork chop or chicken (yes I've been back a couple of times) covered in their nice char and semi sweet marinade with rice and egg.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 8 years ago

The surprising find was deep fried chicken skins. These were awesome. Crispy with a little bit of chew and deliciously salty.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Fried wanton was okay. Just okay and nothing more.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Char siew looked old school, red dyed and dry like those from my childhood.

1. www.misstamchiak.com
2. 7 years ago

Baba Wins revives truly heritage Peranakan dishes that can now be shared by all.

1. www.misstamchiak.com
2. 6 years ago

Magosaburo Cafe is a lovely cafe that delivers excellent Japanese-Western fusion food.

1. mshannahchia.com
2. 7 years ago

As a great way to combat the local sweltering weather, I am sure that this finely shaved ice dessert is definitely going to be a hit at Dessert Story.

1. thefoodchapter.blogspot.com
2. 7 years ago

While Dessert Story sounds like they only offer sweet treats, there is a range of savoury delights too ranging from fried noodles to steamed cakes.

1. www.nahmj.com
2. 7 years ago

We will certainly recommend the Iced Americano especially for Kopi-O drinkers and Green Grapes Flower Tea for non-coffee drinkers.

1. ordinarypatrons.com
2. 12 months ago

A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.

1. eatbma.blogspot.com
2. last year

Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.

1. jaymoylovesfood.com
2. last year

The space is light and airy and inviting. The food is even better!

1. www.misstamchiak.com
2. 2 years ago

One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!

1. therantingpanda.com
2. 3 years ago

Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…

1. jaymoylovesfood.com
2. last year

Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.

1. www.umakemehungry.com
2. 4 years ago

Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me. I will not mind having such traditional Cantonese Porridge frequently with so many varieties around.

1. www.nickblitzz.sg
2. 6 months ago

Perfect for cheese enthusiasts, this dish promises a delightfully cheesy experience. Additionally, the croissant I ordered was impeccably flaky and buttery.

1. cavinteo.blogspot.com
2. last year

Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!

1. www.sgfoodonfoot.com
2. 4 years ago

Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!

1. ordinarypatrons.com
2. 3 years ago

aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.

1. yeeppi.wordpress.com
2. 5 years ago

Starter Lab – Bakery at Havelock Road

1. eatbook.sg
2. 5 years ago

The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.