Restaurants in National Museum

1. www.nickblitzz.sg
2. 11 months ago

Don't miss this limited-time opportunity to experience the exquisite flavors of Teochew cuisine at unbeatable prices.

1. jaymoylovesfood.com
2. 3 years ago

Pi Food is another of the restaurants being opening by ex-chefs of large well-known restaurants. The interior is a little industrial looking.

1. www.chubbybotakkoala.com
2. 3 years ago

Pi Food Review by Chubby Botak Koala, Pi Food 9 Penang Road Review, Kwei Fei Chicken, Gui Fei Chicken, Scallops Egg White Fried Rice.

1. yeeppi.wordpress.com
2. 2 years ago

Clean tasting and fresh sushi, with good flavours and texture, nothing to fault, but neither sparkling nor meriting a return visit.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 7 years ago

The xiao long baos in the “XLB Tasting Platter” ($20) were very good. We ordered a second basket.

1. mshannahchia.com
2. 8 years ago

Although Janice Wong might have won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, the savoury food has equal potential to go as far as her sweet treats. As the restaurant was very new when I visited it, I will update again when I pay another visit to the restaurant.

1. danielfooddiary.com
2. 8 years ago

Going to Janice Wong Singapore is perhaps like entering a food-meets-art gallery. Some pieces will draw you immediately, some you may walk past, while there are those which will leave a deep impression. And we should be proud.

1. ordinarypatrons.com
2. 8 months ago

Café Brera at Reunion serves fresh baked goods and wholesome sandwiches including a range of dysphagia-friendly options. Situated in the the National Museum of Singapore’s Reunion space, it is designed to be a family and seniors friendly cafe.

1. www.thefooddossier.com
2. 10 months ago

Café Brera Rejoice, dyed-in-the-wool, bread-and-buttered devotees of perdurable cult-fave Bakery Brera & Fine Foods, for at long l...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 8 months ago

Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies.

1. hazeldiary.com
2. 2 years ago

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.

1. hazeldiary.com
2. 2 years ago

Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.

1. www.misstamchiak.com
2. 11 months ago

If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.

1. elizbeartravel.com
2. last year

Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.

1. www.misstamchiak.com
2. 2 years ago

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 2 years ago

Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.

1. jaymoylovesfood.com
2. 2 years ago

Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…

1. faerieimps.blogspot.com
2. 3 years ago

Famous Treasure at Capitol Piazza is the atas version of outlet.

1. eatbma.blogspot.com
2. last year

That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.

1. eatbma.blogspot.com
2. last year

If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.

1. eatbma.blogspot.com
2. last year

The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.

1. thefoodchapter.blogspot.com
2. 7 months ago

Raffles Hotel Singapore invites guests to celebrate a season of reunions and new beginnings with an exquisite selection of festive delicacies and auspicious gifts.

1. hazeldiary.com
2. 8 months ago

As we usher in the Year of the Dragon, 藝 Yì by Jereme Leung at Raffles Hotel Singapore beckons guests to revel in a season of reunions and new beginnings. Renowned Chef Jereme Leung has meticulously crafted an exquisite array of festive delicacies and auspicious gifts. It is available from 22 January to 24 February 2024, including enticing Lunar New Year Dine-in Set Menus.

1. thefoodchapter.blogspot.com
2. 10 months ago

Memoirs of 10 Nanyang is a showcase of Chef Jereme Leung’s artistry of blending cultures and 11 flavours of Southeast Asia through their connection to provincial Chinese 12 cuisine.

1. hazeldiary.com
2. last year

Overall lunch set portion is quite generous. We were so full towards the end. People with big appetites will enjoy this set lunch.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 5 years ago

This has been a stellar experience: food, service and ambience.

1. cavinteo.blogspot.com
2. 2 years ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 2 years ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 3 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. hazeldiary.com
2. 11 months ago

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.

1. www.misstamchiak.com
2. 12 months ago

Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.

1. hazeldiary.com
2. 2 years ago

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 4 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. www.sgfoodonfoot.com
2. 5 years ago

Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.

1. nickeatfood.blogspot.com
2. 5 years ago

Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.

1. jthejon.blogspot.com
2. 5 years ago

Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.

1. 365days2play.com
2. 4 years ago

The cabinet food is still there if you just want a really quick and light bight, but what you really ought to do is to order from the menu.

1. hazeldiary.com
2. 5 years ago

Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.

1. www.sgfoodonfoot.com
2. 6 years ago

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.