Restaurants in Owen Road

1. chefquak.com
2. 4 years ago

very good! 👍

1. chefquak.com
2. 4 years ago

i think i will try out babi pongteh and pork ribs first and later do a full fledged nonya dinner for family and friends.

1. chefquak.com
2. 5 years ago

it was a pretty good dinner, trying a new place and enjoying good family time together.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

It's Neapolitan style pizza, so it's all about the dough, including the flour and fermentation.

1. yummyyummyyummy.blogspot.com
2. 7 years ago

Overall it was a nice lunch!

1. therantingpanda.com
2. 4 years ago

I like the neighbourhood vibe of Owen Road and am happy that there is a bakery like The Bakehaus to inject a new lease of life to this precinct.

1. jiaksimipng.wordpress.com
2. 4 years ago

The Bakehaus is a place that bread lovers should make the trip for, and somewhere we would, and already returned to for more.

1. www.misstamchiak.com
2. 6 years ago

Genesis Vegan Restaurant is true attestation that vegan food can be delicious too. I was certainly impressed.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Love the relaxing ambience, friendly service, delicious food, and interesting range of craft beers. Do pay them a visit!

1. purple-eats.blogspot.com
2. 3 years ago

Overall, it was a fun tasting and I never thought I could have yakitori with hummus, or deep fried mantou with pesto.

1. eatbook.sg
2. 4 years ago

This mum-and-pop cafe is a hidden gem in the heartlands, serving hearty meals at nett prices.

1. jiaksimipng.wordpress.com
2. 5 years ago

All in all, the spirit of Grit at Pek Kio lives on at Mash at Pek Kio, despite the long hiatus that they have had in between the closure of Grit at Pek Kio and the opening of Mash at Pek Kio.

1. therantingpanda.com
2. 6 years ago

We frankly wished the food was better, although the starters and the Mentaiko Cream Lobster Linguine were on point. Perhaps with a rethink of the menu, and kitchen operations, The Palmary may finally be praiseworthy.

1. danielfooddiary.com
2. 7 years ago

Personally, I think they were trying to be adventurous in some dishes, while overly safe in the others. The Palmary should be able to afford to push some boundaries.

1. sethlui.com
2. 2 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.thewackyduo.com
2. 4 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. 6 months ago

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. 7 months ago

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.thewackyduo.com
2. 7 months ago

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 3 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao

1. thedeadcockroach.blogspot.com
2. last year

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. last year

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. www.nickblitzz.sg
2. last year

Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.

1. thedeadcockroach.blogspot.com
2. last year

As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.

1. jaymoylovesfood.com
2. 2 years ago

Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…

1. thedeadcockroach.blogspot.com
2. 3 years ago

Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.

1. cavinteo.blogspot.com
2. 12 months ago

Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!

1. cavinteo.blogspot.com
2. last year

I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!

1. www.nickblitzz.sg
2. 2 years ago

Happy Congee, 滿粥了, porridge, jalan besar

1. www.thefooddossier.com
2. last year

An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...

1. jaymoylovesfood.com
2. 2 years ago

At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…

1. www.camemberu.com
2. 3 years ago

We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.

1. www.2bearbear.com
2. 3 months ago

Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.

1. www.umakemehungry.com
2. 3 months ago

Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.

1. ordinarypatrons.com
2. 6 years ago

The dining space was pleasant and service was friendly. The food was good and prices were reasonable.

1. www.ladyironchef.com
2. 3 years ago

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.

1. eatzasmallworld.blogspot.com
2. 3 years ago

亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。

1. nahmj.com
2. 3 years ago

I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.

1. the4moose.blogspot.com
2. 3 years ago

The hotel was re-opened in 2012 with a re-design done by Tiah Nan Chyuan and his team from local design firm, FARM.

1. ordinarypatrons.com
2. 3 years ago

We are not a big fan of the decor and atmosphere of Enjoy Eating House and Bar @ Jalan Besar. However, the food we tried were enjoyable. The menu is fairly extensive and prices are reasonable.

1. purple-eats.blogspot.com
2. 4 years ago

Overall, good prices for these bar food and efficiently prompt delivery service.

1. thedeadcockroach.blogspot.com
2. last year

Since everything is handmade here, there is only so much they can produce in one day. Now that you know, if you want these laborious work of love, you have to make the effort to come early for it.

1. www.umakemehungry.com
2. last year

Considering the price, its real value for money, especially its beef balls!

1. cavinteo.blogspot.com
2. 2 years ago

One amazing thing about Singapore is that people are passionate about food and that results in a high concentration of eateries; many of whi...

1. cavinteo.blogspot.com
2. 2 years ago

In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...

1. www.umakemehungry.com
2. 3 years ago

Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.

1. www.umakemehungry.com
2. 3 years ago

Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.