Restaurants in Scotts Square

1. 史各士购物中心

1. ordinarypatrons.com
2. 2 years ago

In case you are interested in the Paradise Teochew Chinese New Year Set Menus, they have a wide range of menus to choose from.

1. thearcticstar.blogspot.com
2. 4 years ago

I would definitely love to be back again.

1. thefoodchapter.blogspot.com
2. 4 years ago

Also not to be missed is their oyster omelette. The crispy edges, gooey insides and tangy chilli makes this a must order if you love your orh luaks.

1. ivanteh-runningman.blogspot.com
2. 6 years ago

The Academics Cinnamon Churros (SGD $16) is a dessert set.

1. janlovestoeat.blogspot.com
2. 7 years ago

I'm pretty sure we'll visit this place again in the near future, especially when we want strong coffee and an overwhelmingly large serving of pancakes! Heheh (:

1. thearcticstar.blogspot.com
2. 7 years ago

All in all, we enjoyed the cafe pretty much - a relatively quiet spot for hanging out or catching up in the afternoons over a cuppa. Service was also rather good, so that was a plus point.

1. www.2bearbear.com
2. last year

1. www.nickblitzz.sg
2. 2 years ago

PizzaExpress, the love child of founder Peter Boizot and his love affair with Italy, is ready for Christmas with a series of festive specialties created for the holidays. It features favorites from years past, updated with new features, as well a host of new items, to make it a Christmas worth remembering.

1. rubbisheatrubbishgrow.com
2. 7 years ago

We’ll definitely return. Mr. Newt Scamander is right about Pizza Express; it is magical.

1. thesilverchef.blogspot.com
2. 3 years ago

Wild Honey has been our go to place for classic breakfast meals for some time, and yesterday’s crowd proves they still have loyal and regular customers lapping up their many variations of breakfast plates.

1. mshannahchia.com
2. 5 years ago

I feel that V Dining is also a great place for date night, business dining and small gathering.

1. ordinarypatrons.com
2. 5 years ago

For mains, we had the Octopus and the Beef Cheek. The octopus with red wine jus was tender, perfectly cooked.

1. thearcticstar.blogspot.com
2. 4 years ago

I know I will be back again and again, as long as you are around.

1. hazeldiary.com
2. 8 months ago

http://www.singaporemarriott.com/dining/

1. www.misstamchiak.com
2. 11 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. 2 years ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.chubbybotakkoala.com
2. last year

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. hazeldiary.com
2. last year

To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season.

1. yeeppi.wordpress.com
2. 2 years ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. 365days2play.com
2. 3 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 3 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 7 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. hazeldiary.com
2. 3 years ago

Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.

1. chefquak.com
2. 3 years ago

the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)

1. chefquak.com
2. 4 years ago

risotto also excellent very good & tasty ..

1. ordinarypatrons.com
2. 8 months ago

Sun With Moon Japanese Restaurant on Orchard Road allows exploration of Japanese culinary delights in a chic & contemporary setting.

1. jaymoylovesfood.com
2. last year

Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.

1. www.nickblitzz.sg
2. last year

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. ordinarypatrons.com
2. 2 years ago

Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...

1. cavinteo.blogspot.com
2. 3 years ago

Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...

1. ordinarypatrons.com
2. 4 years ago

This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.

1. eatbma.blogspot.com
2. last year

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. therantingpanda.com
2. 8 months ago

The new menu and concept of Alma is definitely a good change for me, where the execution and presentation of the courses display the finesse expected of a Michelin starred restaurant. The injection of Asian flavours in the menu is also a welcoming element for me.

1. therantingpanda.com
2. 3 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 4 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. 365days2play.com
2. 2 years ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 5 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. thefoodchapter.blogspot.com
2. 2 years ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. 2 years ago

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 3 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.

1. www.nickblitzz.sg
2. 2 years ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 3 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 4 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. yeeppi.wordpress.com
2. 2 years ago

The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.

1. cavinteo.blogspot.com
2. 2 years ago

My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...

1. johorkaki.blogspot.com
2. 4 years ago

Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.

1. www.umakemehungry.com
2. last year

Overall, the service is efficient. Food prices may be a little steep but in terms of standard and quality, its commendable. Since there are a number of outlets, I do not mind revisiting for Thai Cuisine at any of their restaurant.

1. danielfooddiary.com
2. 6 years ago

A place I don’t mind returning again and again, if they keep their quality consistent.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

The only things I thought would have improved it was some crushed peanuts and some mint leaves.