Calling all crab-lovers! Auntie Lilly is excited to introduce Crab Chow Down Buffet happening now at Hilton Kuala Lumpur for a full month from 10 Feb - 10 March 2020. Satisfy those crab cravings of yours with a wide selection of crabs cooked in an array of mouth-watering styles. CRAB CHOW DOWN ~BUFFET DINNER RM188 Nett Per Adult RM68 Nett Per Child (5 – 11 years old)
What a shame and disappointment buffet Hilton provides! It will be my first and last here!
Christmas Eve Dinner Buffet 24 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child Christmas Lunch Buffet 25 December 2019 | 12pm – 2:30pm RM200 nett per person | RM98 nett per child Christmas Dinner Buffet 25 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child
Reasons to try Chef Okamoto’s 6-Course Special: Excellent value for money, especially with the additional 40% discount afforded by some credit cards! Love both the wagyu and the seafood sets. Generous portions. Premium ingredients.
Weekend Bento From 7 March 2020 | 12 – 2:30pm | Every Saturday & Sunday RM160 nett (inclusive of Japanese Green Tea)
Tara saikyo yaki - Miso marinated grilled cod fish - my personal favourite! The cod fish was wrapped in ohba leave and grilled, imparting a nice aroma to the fish. I loved the robust miso marination on this flaky fish.
From 2 January - 8 February 2020, Master Chef Lam Hock Hin and his team will present five set menus – Abundance (RM2,088), Prosperity (RM2,688) and Wealth (RM3,388) per table of 10 persons as well as Grand Fortune (RM499 per person) and Auspicious Set (RM688 per person) (min 4 persons).
For those who are a big fans of crab, you can now visit Chynna, Hilton Kuala Lumpur’s premier Chinese restaurant. From now till 30 November 2019 is extending its crab promotion from now until 30 November 2019. The limited-time promotion is available for lunch and dinner at RM28/100grams for the French crabs and RM33/100gram for the giant mud crabs.
Tantalise your taste buds with premium moreish Australian lamb at Chynna 12 September – 12 October 2019 Weekday Lunch | 12:00pm – 2:30pm Weekend & Public Holiday | 11:00am – 2:30pm Dinner | 6:30pm – 10:30pm RM68 onwards
Reasons to visit the Perrier-Jouët Sunday Brunch at Graze: free-flow Perrier-Jouët Rose and Brut; table service; 15 courses of meticulously crafted and beautifully presented dishes.
Graze is currently offering a four-course “Choose Your Region” European themed menu for groups of minimum 10 pax. The personalised dining experience is Ideal for European embassy functions, family reunions, business annual dinners and all kinds of celebrations. Prices start from RM200 nett per person and an additional RM180 nett for wine pairing.
Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
Reasons to visit Chambers Grill: current tomahawk steak promotion offering two different breeds – wagyu and Black Angus; award-winning wine menu; excellent service.
This July, Chambers Grill will be presenting Queensland Grain-Fed Beef. Directly imported from the Stanbroke Farms in Australia, the Slow-Cooked Queensland Grain-Fed Beef is carefully prepared in two ways Taste the exquisite dish from RM280 nett onwards from 1 to 31 July 2019
Presenting an exclusive import for the whole month of March; the Queensland Grain Fed Beef. Chambers Grill invites guests to experience high quality, tender and flavoursome beef, produced by the Stanbroke Farms. 1st – 31st March 2019 ❤️330g Queensland Black Angus Rib Eye: RM 288 nett ❤️150g Queensland Black Angus Rib Eye & 150g Victorian Black Angus Rib Eye: RM 288 nett
I do believe that the afternoon tea at The Hilton KL is overpriced and I won’t be returning. The main reason we chose this place was because of their promotion, which was something unique and different. If it weren’t for the Chocolate High Tea, we would have easily passed over this option.
Reasons to visit: indulge in a pretty afternoon tea while contributing to a great cause; stylish lobby lounge with stunning views.
Reasons to visit: relaxing setting – especially a window seat, pretty hi-tea set, soothing piano background music.
Girls Night Out Ladies are in for a treat mid-week as DJ Disk Lappy take the spotlight to entertain the crowds all night. Dance the night away with free-flow Whisky, Gin and Vodka or Rum, available all night long. Quality time with your girls have never been so fun! 4 September onwards Every Wednesday | 10:00PM – 2:00AM
The festive buffet, Mari Mari Makan @ Nook, is priced at RM168 nett per adult and will be served daily from 7 April – 1 May from 6:00pm to 10:00pm.
Eat Lah is open for dinner every Thurs – Sat, 6PM to 10PM. RM138 nett/adult; children from 6 – 12 get 50% off and children under 6 eat for free…
Look no further, indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentra between 13 January to 9 February 2020 The Nook's Lunar New Year buffet dinner is priced at RM118nett per adult on weekdays while weekends and on the eve of the New Year the buffet will be priced at RM128nett per adult
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.
Upon arriving, there was a short queue despite it being a weekday (I visited the cafe at 12pm on a Friday). So, definitely make a reservation before you drop by, for the best seat in the cafe, which IMO is definitely the courtyard.
this quaint hideaway café provides a cozy retreat while surrounded by the unique artwork and natural elements amidst soul-satisfying and wholesome food.
Verdict: Amazing ambience for leisurely brunch or lunch Great place to have a catch up Delicious desserts! Friendly & warm service
The beauty about Southern Rock Seafood is they can source and import the fish and seafood you want if they don’t have it in stock – all you have to do is ask. They also supply premium seafood to most 5-star hotels and reputable restaurants in town and throughout Malaysia.
Overall, Southern Rock Seafood is definitely a great place to enjoy fresh seafood especially their oysters. Worth mentioning here is the Fruits De Mer as well as the Legendary Mussel Laksa which is my own personal favorite.
Reasons to visit this seafood restaurant in Bangsar: Occasions looking for “Best on the Best” should go no further than the pairing of oysters with caviar and the promise of champagne. More modest occasions will celebrate the sustainability focus of wild-caught fish. Occasions looking for greater value will appreciate the bottomless bowls of laksa mussels with terrific bursts of lemongrass.
Colonial Cafe Christmas Eve dinner is priced at RM280nett per person (RM380nett per pearson with wine pairing.
這個12月份，The Majestic Hotel Kuala Lumpur 的 The Smoke House 為男士們量身訂製 《绅士下午茶》下午茶，裡頭包含了一系列的鹹甜小食，無限量供應咖啡和茶，一大杯的啤酒🍺 以及3種不同口味的威士忌🥃呢！
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
Peter's Pork noodle is one of the stalls in Money's Corner food court, which is an old foodcourt located inside the car park at the bend of Jalan Thambipillay before it joins to Jalan Vivekananda in Brickfields, just beside Legends Claypot Biryani.
Overall the food has good standards but the interior of the restaurant is slightly dated and in dire need of a facelift. The high price point with outdated interior doesn’t quite justify the worthiness but thankfully the food is good!
Reasons to visit Prime Le Meridien KL: a restaurant were steak is handled with absolute respect; chef Ramiro Moya brings a fantastic new menu to the restaurant with some authentic Latin American touches and beautiful plating; a great wine list.
Hornbill Restaurant &amp; Cafe. Terletak dekat Taman Burung Kuala Lumpur
Chicken Chop (MYR 29.90) The slab of succulent meat was tenderly done with flavourful marinade, accompanied by savoury black pepper sauce.
Chicken Satay (a dozen/12 pieces), 26.90 ringgit. The satay was pretty good and it came with two options – beef and chicken, I ordered the latter. The satay was yummy mostly because of the peanut sauce. I like eating the chicken bits on its own before dunking it into the peanut sauce because I usually find it being glazed with a thin layer of sweet sticky flavorful gravy but that was not the case here. Here, the chicken on its own does not come with additional flavor, just plain ol roast chicken? but when you dunk it into the peanut sauce – then it becomes da bomb! A lil sweet, a lil crunchy, a lil chewy and plenty of flavor. Yummy!
It was a long time since I had lunch/dinner buffet at Contango which was about 4 years ago since I had the buffet dinner there with Japanese food and even lobster! Hence the price of RM118 (before tax is really worth the price considering the myriad variety of food, which rivals even the one at Four Seasons and the other 5 star hotels in KL which normally costs RM200++ for CNY buffet.
Every meal prepared by our skilled chefs is a play on the senses, setting the stage for you to recount the day’s adventures with family and friends, new and old.
2. Festive Variety Dinner Location: Contango Date: 15 May – 14 June 2018 Price: RM145nett per pax
The charred exterior of the steak had always been that enchanting, so good that it got engraved in the mind vividly after the maiden visit.
Overall, i think this is a good option for special occasion, comfortable and spacious environment. According to Huck, the day we went was a quiet day as people go holiday during public holiday. So, can’t vouch for how noisy it may be on a busy night.
After much beckoning words of mouth travelled around about this quaint little house of earnest recipe which mostly revolving around Mediterranean cuisine as well as Asian fusion occasionally, finally get to try it out ourselves one leisurely weekend after prior booking where we opted for Chef Surprise Me menu (MYR 150/pax) at none other than Huck's Cafe!
I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.
Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.
A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.
[Pork-free] Transparent Coffee has found a new home within the 80-year old Sam Mansion Flat in Kampung Attap. Coffee’s excellent as always.
♥Verdict: The place was rather vacant during my visit on last year September. Like what I said earlier, if you’re looking for a perfect spot to while away a few hours, you may consider this place.
Verdict: The place was rather vacant during my visit on last year September. Like what I said earlier, if you’re looking for a perfect spot to while away a few hours, you may consider this place.