Restaurants in SkyAvenue Mall

    The Laughing Fish by Harry Ramsden
    The Laughing Fish by Harry Ramsden
    🍴 Restaurant BritishSeafood
    1. jaymoylovesfood.com
    2. 6 months ago

    A lot of people talk about The Laughing Fish by Harry Ramsden and in particular the Fish and Chips. So we had to try it of course. We chose the Cod for the fish and it was fresh and crisp.

    The Laughing Fish by Harry Ramsden
    1. xy-in-wanderland.blogspot.com
    2. 3 years ago

    Avocado Toastie for me - grilled sourdough with smashed avocado, tomato and feta crumbs. I've tried avocado toast in many cafes due to my diet and I think the price is somewhat reasonable (it's Genting after all).

    The Laughing Fish by Harry Ramsden
    1. www.jommakanlife.com
    2. 4 years ago

    My personal favourite catch there is the light and flaky Cod (regular RM40, large RM48 & legendary RM58). Served piping hot, the slab of imported Atlantic cod comes coated in airy-light, crisp batter with a pile of thick-cut, double-cooked chips.

    Cafés Richard Malaysia
    Cafés Richard Malaysia
    🍴 Restaurant CafeFrench
    1. kokcheehou.blogspot.com
    2. 4 years ago

    Here's the location.

    Cafés Richard Malaysia
    1. lwinlee.blogspot.com
    2. 5 years ago

    SPICY ROOIBOS The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary mouthfeel and flavourful moment. It’s palatably engaging with its different gustatory gradation whereby your taste bud would be amazingly tickled by its bright notes infused with some hints of spice too. On top of that, its presentation is pretty alluring especially when served with whole cinnamon stick for that healthier mocktail recipe compared to any of the virgin mojito, hehe.

    Cafés Richard Malaysia
    1. lwinlee.blogspot.com
    2. 5 years ago

    Spicy Rooibos (Caffeine & Alcohol- free) The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary and flavourful moment.

    Beauty In The Pot - SkyAvenue
    Beauty In The Pot - SkyAvenue
    1. 美滋锅
    🍴 Restaurant ChineseHot Pot
    1. www.malaysianfoodie.com
    2. 5 years ago

    They also served a variety of handmade balls too where for first timer you can go for the Assorted Balls Platter (RM 26.50) which comes with their signature Teochew Style Fish Balls, Soft Bone Pork Meat Balls, Black Pepper Pork Meat Balls and Cuttlefish Balls.

    Beauty In The Pot - SkyAvenue
    1. www.malaysianflavours.com
    2. 5 years ago

    Assorted Paste Platter RM48.80 Summergirl’s favourite. A trio of paste – Ebiko Prawn paste, Pork Paste, Paste of the Day. There’s also so original Fish Paste, Pork Paste, as well as more interesting flavours such as Dried Scallop Fish Paste, Century Egg Fish Paste and Otak-otak Fish Paste to try on.

    Beauty In The Pot - SkyAvenue
    1. www.kenhuntfood.com
    2. 5 years ago

    The hotpot ingredients are of premium quality, expect to find handmade fish balls, fresh fish paste, imported meats, luxurious seafood etc on the menu (you may find more info on their website). We found most of the hotpot ingredients were fresh... at least the hefty price tags are well-justified

    Red Tail Bar - SkyAvenue
    Red Tail Bar - SkyAvenue
    1. RedTail By Zouk
    🍴 Restaurant BarDrinking EstablishmentNightlifeLounge
    1. sixthseal.com
    2. 5 years ago

    I did have the fried chicken though. That was really good.

    Red Tail Bar - SkyAvenue
    1. goodyfoodies.blogspot.com
    2. 5 years ago

    Sing your heart out at RedTail Karaoke, a brand new space by RedTail by Zouk at Resorts World Genting. Spanning 3000 sq ft with a capacity of up to 60 pax, this is another fun prelude to the highly anticipated Zouk Club that is scheduled to open in the fourth quarter of 2018.

    Red Tail Bar - SkyAvenue
    1. foodmsia.com
    2. 6 years ago

    You will never get bored at RedTail with a variety of games like Xbox E-Games, Beer Pong, Giant Jenga, Shots & Ladders, Battle Shots, Giant Pong, darts, and pool, or you can simply sit back and relax while listening to cool live music or watching favourite sports on the screen. Remember to try out the Zouk-inspired Sour Plum Shot, a bestseller unique concoctions in Singapore and part of the Zouk DNA too.

    FUHU
    FUHU
    🍴 Restaurant ChineseBarDrinking EstablishmentNightlife
    1. lwinlee.blogspot.com
    2. 4 years ago

    A new concept by Zouk Group who opens up the first-ever vibe dining restaurant at Resorts World Genting as its launch pad, FUHU Restaurant & Bar is a unique dining experience that offers contemporary Chinese cuisine by Michelin-starred Hong Kong chef Alvin Leung, served with exciting twists in a fun and lively atmosphere.

    FUHU
    1. lwinlee.blogspot.com
    2. 4 years ago

    Signature dishes on the menu includes the FUHU Roasted Duck, complete with truffle morel sauce as the choice accompaniment, Aromatic Crispy Duck, Boston Lobster Noodles with ginger and scallions, Szechuan-style Hot & Sour Lobster Soup, The Generals Fried Chicken & Waffle, and Quark Rice Soup.

    FUHU
    1. www.syafierayamin.com
    2. 4 years ago

    Aromatic Crispy Duck Hidangan utama termasuklah FUHU Itik panggang dengan sos truffle morel sebagai pilihan iringan, Aromatic Crispy Duck, Boston Lobster Noodles dengan halia dan scallions, Supt panas dan masam gaya Szechuan, The Generals Ayam goreng dan waffle, Sup Nasi Quark.

    Babajia
    Babajia
    1. BABAJIA 家
    🍴 Restaurant NyonyaMalaysianChinese
    1. www.foodilifecious.com
    2. 4 years ago

    Chicken Pongteh – is a typical Peranakan dish that uses fermented bean paste as its core ingredient. This is a homey and wonderful dish.

    Babajia
    1. www.wljack.com
    2. 6 years ago

    A home for Baba-Nyonya treat! With a wide range of food selection on the menu, this restaurant houses many options of Baba-Nyonya food for the visitors to savor. We have tried out their Char Kuey Teow (costs RM 20.00) which comes with large prawns mixed with spices that delivers an appetizing experience.

    Babajia
    1. www.lifesecretspice.com
    2. 7 years ago

    An authentic Nyonya dish full of flavors and spicy too. I was biting into the pieces of chilli padi and that's the one that gives me the oomph. The chicken pieces are cut into small pieces and all are meat pieces with no bones which is good.

    Malaysian Food Street - SkyAvenue
    Malaysian Food Street - SkyAvenue
    🍴 Restaurant Food Court
    1. www.vkeong.com
    2. 5 years ago

    For about RM60, you can get a satisfying and filling meal of claypot fish head curry for two at the Malaysian Food Street. The curry is prepared with cod fish head, cooked to order and tastes on par with what you usually get at the average Chinese restaurants. The portion is quite large (you get a whole fish head) so the price is fitting considering its Genting Highlands. Compared to the dozens of other meals that I have had here, this ranks top in terms of value.

    Malaysian Food Street - SkyAvenue
    1. www.oo-foodielicious.com
    2. 6 years ago

    Malaysian Street Food brings people of different ethnicity and race together for a multi-cultural cuisine. Located at Sky Avenue, this humongous food court houses five types of zones, with 20 stalls, three kiosks and one drinks counter.

    Malaysian Food Street - SkyAvenue
    1. funntaste.com
    2. 6 years ago

    Prawn Mee (RM20) was made out of fragrant prawn stock and topped with fresh prawns, chicken slices, hard-boiled egg, beansprouts and kangkung. As you probably could tell by the picture, the soup was thick, aromatic and tasty. The piping hot bowl was the perfect foil to Genting’s cold weather.

    YG Republique - Genting
    YG Republique - Genting
    🍴 Restaurant KoreanBBQ
    1. www.kenhuntfood.com
    2. 4 years ago

    The star dish of the day has got to be the Fried Chicken... deboned and perfectly light, crispy. Dips were not necessary as they were all well-seasoned and good to go. The Fried Chicken would make a good combo with glasses of chilled Beers.

    YG Republique - Genting
    1. www.broughtup2share.com
    2. 5 years ago

    Besides BBQ grill, Samgeori Butcher’s also features an array of classic YG ala carte meals, including Korean Fried Chicken, Pork Fried Rice, Budae Jjigae, Korean pancakes and many more.

    YG Republique - Genting
    1. goodyfoodies.blogspot.com
    2. 5 years ago

    The marbling on the Wagyu looked amazing. The staff will cook the beef to your preferred doneness; we asked for medium and he did a fantastic job cooking it. Juicy and tender, with a lovely buttery, melt-in-the-mouth texture, we absolutely loved it. Perfect eaten with some of the turmeric grey salt.

    Nicsmann 1940s - Genting Highland
    Nicsmann 1940s - Genting Highland
    🍴 Restaurant BarDrinking EstablishmentNightlifeSteakhouseWestern
    1. www.spicysharon.com
    2. 5 years ago

    I see the word "spicy" in the menu and I knew that the dish would be too hot for me to handle. The Deep Fried Spicy Chicken With Dried Chili (RM45) was a force to be reckoned with. It had plenty of kick (chili peppers, sichuan peppercorns and dried chilies - you do the math), fit for those who have a hot-tongue for spicy food.

    Nicsmann 1940s - Genting Highland
    1. www.malaysianfoodie.com
    2. 5 years ago

    Lobster Tail with Sichuan Gravy (RM 96) I am just falling in love with the pipping hot and spicy soup. The Lobster Tail was sautéed with onions, white radish, carrots, onions and chili. The portion was so generous as they are packed with chunks of lobster meat beneath. Worth for the price of it. And this was perfect to warm my tummy especially at the cold Sky Avenue. Such a tummy warming dish to have at the cold weather.

    Nicsmann 1940s - Genting Highland
    1. www.malaysianflavours.com
    2. 5 years ago

    Lobster Tail with Sichuan Gravy RM96 Lobster tail sauteed with onion, white radish carrot, onion, chilli – A dish incorporated with very own creativity from the kitchen team by using lobster tail instead of the usual fish, beef or chicken; while keeping the core of Sichuan dish by cooking it in a classic SiChuan method. We thought there’s only one lobster given but as we dig in deeper, more bouncy, meaty lobster meat revealed at the bottom. Quite a generous amount. Worth the price we pay for. Recommended.