On the other hand, Mayfair Burger is equally promising with its juicy, thick Australian patty that goes really well with the pickled toppings. Most importantly- the meaty patty isn’t too dry at all. Indeed, simplicity at its best!
Here's the location.
Both of us truly enjoyed our experience at Burger and Lobster, B&L lives up to its name, they serve the most amazing burgers and lobsters for a very affordable price
Avocado Toastie for me - grilled sourdough with smashed avocado, tomato and feta crumbs. I've tried avocado toast in many cafes due to my diet and I think the price is somewhat reasonable (it's Genting after all).
My personal favourite catch there is the light and flaky Cod (regular RM40, large RM48 & legendary RM58). Served piping hot, the slab of imported Atlantic cod comes coated in airy-light, crisp batter with a pile of thick-cut, double-cooked chips.
As for The Laughing Fish’s classics, we also tried the steak. 250g Sirloin Steak (MYR 53) Served with double-cooked chips and a choice of peppercorn sauce or hollandaise sauce. I went with the latter sauce as recommended and have the meat medium rare doneness. The steak was juicy in its natural sweetness, almost without much marinate just as the common methodology adopted by Western practitioner widely who emphasized on “Simplicity Is the Best” when comes to fresh produce. But surprisingly, the Australian sirloin was rather sinewy as opposed to what I usually had elsewhere.
Here ’s the location. The Menu Caesar Salad RM17.00 Mixed Greens Salad RM14.00 Del Popolo RM52.00 Roasted Chicken Wings RM19.00 Spagh...
Here's the location.
The highlight of the day was of course the Lamb Sausage Calzone RM58. Folded in half, it was huge, about the length of my arm. The pizza base was spotted with charred patches, and delivered a firm bite. Tore the calzone apart and out spilled a mess of chopped lamb sausages, eggplants, melted mozzarella and oregano.
Here's the location.
SPICY ROOIBOS The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary mouthfeel and flavourful moment. It’s palatably engaging with its different gustatory gradation whereby your taste bud would be amazingly tickled by its bright notes infused with some hints of spice too. On top of that, its presentation is pretty alluring especially when served with whole cinnamon stick for that healthier mocktail recipe compared to any of the virgin mojito, hehe.
Spicy Rooibos (Caffeine & Alcohol- free) The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary and flavourful moment.
CNY Reunion, Lunch & Dinner (24th, 25th January to 8th February 2020) Genting Palace is offering menus from RM599 nett (4pax) and RM888 nett (6pax). There are RM1,388 nett, RM1,888 nett, RM2,888 nett, RM3,888 nett and RM8,888 nett for tables of 10, with a limited ala carte menu available.
Genting Palace has consistently delivered a good menu year after year, with much emphasis on ingredients and luxury. For those who are on your holidays and want to taste great authentic cantonese cuisine, this restaurant will definitely deliver. The menu is also perfect for small to big families preparing for their Chinese New Year reunion dinner whilst at Genting Highlands.
Crab Meat & Fish Roe Fried Rice with Scallop and Arrowroot Flavorsome fried rice dishes in spades. Taste the luxurious fried rich with a generous amount of crab meat, fish roe, scallop, and arrowroot.
This Valentine’s Set is available at only MYR 148 nett from 1st to 16th February 2020, 3pm to 10pm.
Mixed Iberico Cut and Cheese RM95 👍👍 This mixed platter is an excellent chioce, especially for first timers like me who have yet to identify a favourite Iberico Cold Cut. Classically served on a stone-wrought platter, it has Jamon, Chorizo, Salchichon and Lomo Iberico for your dining pleasure. Predictably, I ended up liking the Jamon Iberico the most.
Genting Highlands 2021 | 樂天皇朝 扛得住嗎？此景還在嗎？#游牧白羊 #雲頂高原 #樂天皇朝=========歡迎訂閱： https://www.youtube.com/channel/UCeO734zKixvQ1XdcyNWopWA?sub_confirmation=1了解白羊：白羊閒居...
Pan-fried Pumpkin Past 香煎南瓜饼 - MYR 13.50 超爱!!! 不懂形容 自己来吃
Here's the location.
Coffee Terrace (10 May 2019)International BuffetResort World GentingMain entrance of genting grand, walk to the right, about 20 mPhone: +(60) 3 2178 2288+(60...
One of the largest buffet you can find in Resorts World Genting is at Coffee Terrace. Located at the ground floor of Genting Grand Hotel, this spacious restaurant can seat up to 600 diners and offe…
Hmm... the best place to go if you are that super hungry is buffet at Coffee Terrace." I answered. Why? Because there plenty of choices and variety in this spacious dining spot. Coffee Terrace is located just next to Genting Grand Hotel and paying at the counter is quick and easy so it's just nice as my girl is hungry. Breakfast is from 7.am - 10.30am, price for adult is RM41 and child RM20 -Lunch is from 12.00 - 2.30 pm, price for weekdays is adult is RM42 & child RM21, Eve of and Public holidays, school holidays and weekends (Friday and Saturday), adult RM48 & child RM24. -Dinner is from 5.00 - 9.30 pm, price for weekdays is adult is RM79 & child RM39, Eve of and Public holidays, school holidays and weekends (Friday and Saturday), adult RM82 & child RM41.
I did have the fried chicken though. That was really good.
Sing your heart out at RedTail Karaoke, a brand new space by RedTail by Zouk at Resorts World Genting. Spanning 3000 sq ft with a capacity of up to 60 pax, this is another fun prelude to the highly anticipated Zouk Club that is scheduled to open in the fourth quarter of 2018.
You will never get bored at RedTail with a variety of games like Xbox E-Games, Beer Pong, Giant Jenga, Shots & Ladders, Battle Shots, Giant Pong, darts, and pool, or you can simply sit back and relax while listening to cool live music or watching favourite sports on the screen. Remember to try out the Zouk-inspired Sour Plum Shot, a bestseller unique concoctions in Singapore and part of the Zouk DNA too.
Wake up early & didn’t know where to get breakfast? Come to Richdad @ Genting Sky Avenue, is open 24 hour! Nice food and many choice
Here's the location.
Big Breakfast (RM 26) We start off with their Big Breakfast where they come with the grilled mushroom, wedges, sunny egg, red beans, waffle and ham. The portion comes simply generous and yet delicious
As simple as that, dinner can be very satisfying and I particularly enjoyed the Kam Heong paste even with just a bowl of white rice! (=
Located on the rooftop of the SkyAvenue shopping mall, High Line is an extensive space that features several eateries, a cosy indoor dining venue, an outdoor atrium, an alfresco area overlooking the theme park, as well as a night entertainment hub where people gather to drink and jiggle to live music.
Pail of Steamed Seafood with Butter Cream sauce (RM88) + Plain rice (RM3) The ‘Pail of Steamed Seafood’ comes with shrimp, mussels, clams, squid, and some vegetables and a choice of kam heong/butter cream/chili sauce. We thought the butter cream one wouldn’t be too spicy but it turns out there was quite a number of chili padi in it so oh well. THE SEAFOOD WAS GOOD THOUGH AND WENT GREAT WITH RICE (additional order). Definitely would recommend (10/10).
Medan Selera is a newly opened food court at the basement of SkyAvenue Mall. Tucked under one roof are five different stalls, namely Rice & Spice, Noodles, Laksa, Western Asian and Crispy Chips…
Nasi Dagang is a rice specialty of Terengganu & Kelantan. It is eaten with Gulai Ikan Tongkol, a spicy fish red curry cooked with tuna and a hoard of spices.
Rounding off the selection is Crispy Chips, featuring Western staples like Crispy Fried Chicken, Chicken Popcorn, Fish & Chips, Calamari Rings and French Fries that would certainly please both adult and child palates alike. I’m not joking, their fish and chips are really good!
Signature dishes on the menu includes the FUHU Roasted Duck, complete with truffle morel sauce as the choice accompaniment, Aromatic Crispy Duck, Boston Lobster Noodles with ginger and scallions, Szechuan-style Hot & Sour Lobster Soup, The Generals Fried Chicken & Waffle, and Quark Rice Soup.
Aromatic Crispy Duck Hidangan utama termasuklah FUHU Itik panggang dengan sos truffle morel sebagai pilihan iringan, Aromatic Crispy Duck, Boston Lobster Noodles dengan halia dan scallions, Supt panas dan masam gaya Szechuan, The Generals Ayam goreng dan waffle, Sup Nasi Quark.
Launched as Zouk’s first-ever vibe-dining restaurant, FUHU Restaurant & Bar is set to transform your evenings to experiential new heights.Expect contemporary...
So, if you want to try a Japanese restaurant that serves authentic Japs cuisine, they have it. And best of all, to have the ‘Father of Tonkatsu’ personally selects ingredients and imports them from Japan to serve you with exquisite dishes at the restaurant, Tampopo is the place to go.
Overall, the food at Tampopo Sky Avenue (Genting Highlands) isn’t that spectacular. At least what I ordered wasn’t.
Sekali order. Nah amek kau! Banyak kan. Semuanya sedap guys, especially Metropolis Face Off Burger yang aku order tuh. Pizza pon sangat awesome sebab aku sukakan yang jenis macam nih which is soo thin and yummy. hehe. Oh yer, Spagheti (Balinese style) pon sangat sangat sedap. Aku saran kan korang order kalau datang ke kafe ini.
Katana sliced hawaiian pizza Pizza ni rasa keju dia memang awesome, atas tu ada macam pepperoni dan juga buah zaitun dipotong halus..
Was on the trip to visit the all new DC Superheroes Cafe and their new Justice League movie menu when I found one of the Justice League road shows too!Shot w...
Nasi Ayam Istimewa, one of the most irresistible dishes. A combination of tri-colored rice served with assam prawns, beef rendang and deep-fried chicken drumstick.
Get your CKT craving fix with at Grandmama’s for sure will never go wrong. Bringing you the taste of Penang and the portion is generous thou.
Here's the location.
Chicken Pongteh – is a typical Peranakan dish that uses fermented bean paste as its core ingredient. This is a homey and wonderful dish.
A home for Baba-Nyonya treat! With a wide range of food selection on the menu, this restaurant houses many options of Baba-Nyonya food for the visitors to savor. We have tried out their Char Kuey Teow (costs RM 20.00) which comes with large prawns mixed with spices that delivers an appetizing experience.
An authentic Nyonya dish full of flavors and spicy too. I was biting into the pieces of chilli padi and that's the one that gives me the oomph. The chicken pieces are cut into small pieces and all are meat pieces with no bones which is good.
They also served a variety of handmade balls too where for first timer you can go for the Assorted Balls Platter (RM 26.50) which comes with their signature Teochew Style Fish Balls, Soft Bone Pork Meat Balls, Black Pepper Pork Meat Balls and Cuttlefish Balls.
Assorted Paste Platter RM48.80 Summergirl’s favourite. A trio of paste – Ebiko Prawn paste, Pork Paste, Paste of the Day. There’s also so original Fish Paste, Pork Paste, as well as more interesting flavours such as Dried Scallop Fish Paste, Century Egg Fish Paste and Otak-otak Fish Paste to try on.
The hotpot ingredients are of premium quality, expect to find handmade fish balls, fresh fish paste, imported meats, luxurious seafood etc on the menu (you may find more info on their website). We found most of the hotpot ingredients were fresh... at least the hefty price tags are well-justified
THE OLIVE’s VALENTINE’S DAY SPECIAL 4- COURSE MENU
The fourth dish, a main course, was the Lamb Loin, consisting of capsicum pesto, aubergine, compressed cucumber, rosemary burnt butter and onion juice. The meat was cooked perfectly pink, with a refreshingly pungent flavour emanating from the capsicum pesto. The rosemary burnt butter complemented the lamb well, with the onion juice adding a subtle sweetness to the dish.
Tasting is believing – and the Wagyu did not disappoint. Sliced into beautiful cuts and lightly torched, each bite was the perfect epitome of melt in the mouth texture, the beef’s juices spreading out over the tongue. Its buttery smooth disposition meant there was little chewing involved, and despite the high fat content, was not cloying. Even without seasoning, the beef had a savoury, pure meaty flavour that was excellent on its own.
I see the word "spicy" in the menu and I knew that the dish would be too hot for me to handle. The Deep Fried Spicy Chicken With Dried Chili (RM45) was a force to be reckoned with. It had plenty of kick (chili peppers, sichuan peppercorns and dried chilies - you do the math), fit for those who have a hot-tongue for spicy food.
Lobster Tail with Sichuan Gravy (RM 96) I am just falling in love with the pipping hot and spicy soup. The Lobster Tail was sautéed with onions, white radish, carrots, onions and chili. The portion was so generous as they are packed with chunks of lobster meat beneath. Worth for the price of it. And this was perfect to warm my tummy especially at the cold Sky Avenue. Such a tummy warming dish to have at the cold weather.
Lobster Tail with Sichuan Gravy RM96 Lobster tail sauteed with onion, white radish carrot, onion, chilli – A dish incorporated with very own creativity from the kitchen team by using lobster tail instead of the usual fish, beef or chicken; while keeping the core of Sichuan dish by cooking it in a classic SiChuan method. We thought there’s only one lobster given but as we dig in deeper, more bouncy, meaty lobster meat revealed at the bottom. Quite a generous amount. Worth the price we pay for. Recommended.