No. 18 Zion Road Fried Kway Teow,, one of the Best CKT you should try.
There are a lot of ingredients and certainly wok hei. It’s not as oily and greasy as other places.
One of the reasons to visit Zion Riverside Food Centre is the char kway teow of No.18 Zion Road Fried Kway Teow. The Zion Road food centre is closed for renovations but fans of No.18 Zion Road Fried Kway Teow can still get their fix at Chinatown Complex Food Centre.
In all, IndoChili is a restaurant worth visiting if you are craving for a way to satisfy your Indonesian culinary appetite. The prices are reasonable, and each dish is homely and well flavoured. The stand out for me is the Cumi Belado, and it is a dish that I will definitely order when I make a return. Otherwise, the menu is extensive and I’m sure there is more to discover. - See more at: http://www.gourmetestorie.com/discover-an-urban-oasis-of-flavourful-indonesian-cuisine-from-indochili/#sthash.GLx5Lc6Z.dpuf
7 reviews of IndoChili Indonesian Restaurant "Flew into SIngapore and went directly to this place to try Indonesian food in Singapore. I was thoroughly impressed with the food selection. We got: 1) Chicken Satay (Sate Ayam Madura) 2) Green Beans…
A must order at IndoChili is the Sop Buntut ($14.80). The thick and yet clear broth was comforting and hearty. No wonder it is known for serving one of the best oxtail soups in Indonesia. I have learnt from my Indonesian friend that you can squeeze a bit of lime, add a few drops of sweet soy sauce and mix a bit of sambal to enhance the flavours of the soup, giving it a different punch.
It will be good to drop by again and have a taste of its competing stall right on the left side.
The braised duck was tough and dry although quite flavourful with the sauce. This was overall quite a normal plate of duck rice. Perhaps this was because I was there close to 9pm
Everything was pretty good. Loved their tangy garlic chilli sauce that made a good dip for everything we ordered.
I can see the fresh takes here at Zion Road Big Prawn Noodle being popular, especially with those looking to slurp up warm bowls of prawn noodles in an air-conditioned haven.
This was a $16 bowl. It came with two of those large prawns - each half of those makes two mouthfuls of springy prawn flesh. There're braised pork ribs and pig skin and the bowl is topped with fried lard & shallots. The broth was delicious. Flavourful, spicy and heart warming.
Frankly, the Rantee and I were pretty underwhelmed by our experience here. There were no standout dishes, and this might just be Les Amis Group weakest link at the moment.
I liked the framed dynamic manga scenes hanging along the wall, which gives the space some character and brings out that fun aspect.
I haven't had a flavour like that in a long time with all the variety of imports that we've had in the last decade.
For the rest of us, we can still savour this comforting bowl of pork rib broth for a few more years. It is, indeed, a golden taste from the golden age of Singapore hawkers.
We’ve had a couple of good meals at Bistro Du Vin at Shaw. It’s been a very long while since.
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
Overall, having sushi at Sushiro reminds me of those days as a student and having sushi at Sakae sushi; affordable sushi for all with basic quality sushi.
Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.
Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.
A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.
Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.
The space is light and airy and inviting. The food is even better!
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!
Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.
Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road
In celebration of its 10 year anniversary in Singapore, Bistecca Tuscan Steakhouse has launched a 4-course limited edition Best of Bistecca’ menu at $138++ per person, made available to guests for …
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
Food at Dashi Master Marusaya remains traditional Japanese cuisine, focused on soups, stews, and small bites, with the highlight being the house dashi stock. Fresh premium ingredients are used, resulting in dishes that are tasty, hearty, wholesome, and healthy. Portions are sized for communal group dining, and sharing remains encouraged. Prices are pegged at a premium, budget about SGD $50 per person.
We enjoyed our return dining experience at Dashi Master Marusaya, and will be back for more. Those who love hearty Japanese hot pot dining will love Dashi Master Marusaya as well.
Overall, it is great to be back at Dashi Master Marusaya. The food remains impressive and we like the enhanced version of the dashi broth.
As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch
I find that this buffet offers good value
Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.
Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.
