Restaurants in Orchard Road

1. ordinarypatrons.com
2. last year

White Marble Review - New Restaurant at Orchard Rendezvous Hotel Singapore with picture of menu, lunch of chicken tagine, flatbread, roasted .

1. hazeldiary.com
2. last year

White Marble, a Mediterranean grill restaurant located in Orchard Rendezvous Hotel is a concept by Chef Otto Weibel.

1. therantingpanda.com
2. 2 years ago

The Place Located in Orchard Rendezvous Hotel, White Marble is a new Mediterranean grill restaurant created by Chef Otto Weibel with a sister restaurant Black Marble under his belt. The space of th…

1. hazeldiary.com
2. 3 months ago

Overall was worth it considering the ingredients served for price at S$68++ per pax. We also topped up S$48++ for sake pairing. This is optional but my friend and I decided to treat ourselves to a nice drink. There are sake and beer options on the menu.

1. therantingpanda.com
2. last year

Will I Return Again? Even at the top tier omakase menu at S$188++, Unkai offers much value as compared to other Japanese restaurants in Singapore where the highest end menu easily goes up to S$400-S$500.

1. ordinarypatrons.com
2. 4 years ago

Pano Kato Grill, Pizza and Deli is a new restaurant in Tanglin Mall (level 2). It is another project by the owners of the House of AnLi Store and Bistro which is also located in Tanglin Mall but on a floor above. According to their website, Pano Kato (Πάνω Κάτω) means ‘Upstairs Downstairs’ in Greek. Pano Kato serves Mediterranean cuisine.

1. yeeppi.wordpress.com
2. 8 months ago

The beef was well… beefy with some bite, but tender enough; cooked just nice with just a little bit of char. Quite nice, but nothing I would go back for at close to $50. Appears to be frequented by those with family or business wealth, with many regulars.

1. rubbisheatrubbishgrow.com
2. last year

I did not try their baked goods but I heard that they are baked fresh daily. This place will serve as a good brunch spot if you want to avoid the hustle and bustle of town. It is also great to try some dishes that were invented during the colonial period of Singapore.

1. therantingpanda.com
2. 9 months ago

The Place Located at level two of The St. Regis Singapore, Tentsuru is a tempura centric Japanese Omakase restaurant in Singapore which has been opened for slightly over a year. It took over the sp…

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

I liked it more than I thought I would too, as it came with a luxurious layer of chicken fat on top to not only make it tasty, but keep it piping hot.

1. hazeldiary.com
2. 12 months ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. www.misstamchiak.com
2. last year

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.

1. eatbma.blogspot.com
2. 5 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. last year

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.chubbybotakkoala.com
2. 28 days ago

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. yeeppi.wordpress.com
2. 8 months ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. 365days2play.com
2. 8 months ago

The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…

1. hazeldiary.com
2. 2 years ago

Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.

1. chefquak.com
2. 3 years ago

the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)

1. chefquak.com
2. 3 years ago

risotto also excellent very good & tasty ..

1. thefoodchapter.blogspot.com
2. 8 months ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. 9 months ago

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 2 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.

1. ordinarypatrons.com
2. 9 months ago

Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...

1. cavinteo.blogspot.com
2. 2 years ago

Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...

1. ordinarypatrons.com
2. 3 years ago

This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.

1. www.nickblitzz.sg
2. 4 months ago

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. www.nickblitzz.sg
2. 7 months ago

Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.

1. www.nickblitzz.sg
2. 12 months ago

This August, embark on an escapade with SUN with MOON to Kyushu and Okinawa through the regional showcase of Kyushu’s flavourful local specialties and Okinawa’s delectable produce from Japan!

1. 365days2play.com
2. 11 months ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 4 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. www.nickblitzz.sg
2. 8 months ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 2 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 3 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. therantingpanda.com
2. 2 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 3 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. www.nickblitzz.sg
2. 3 years ago

During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.

1. cavinteo.blogspot.com
2. 5 months ago

My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.

1. yeeppi.wordpress.com
2. 3 years ago

Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Was quite taken in by their braised pork knuckle in fermented bean curd sauce.

1. elizbeartravel.com
2. 5 months ago

Overall, the Imperial Treasure steamboat restaurant is still my favourite steamboat restaurant of all time.

1. chefquak.com
2. 3 years ago

braised duck and trotters very flavourful…aiya…everything was good basically…lol!

1. chefquak.com
2. 3 years ago

we always ordered the Teochew char kway teow…very good today…excellent woke!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

rice dumpling stuffed with pork, flavour's not bad but meat was a little dry-ish but the rice was moist and tender.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I would have given this a thumbs up if there were more bak kwa in the fried rice.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I wouldn't mind having this again.