「KAFKA」除了提供咖啡蛋糕甜品外,也提供了主食,选项方面也不少;它也与一般的咖啡馆一样提供了意大利面食。
This makes it an ideal place for those early bird who would like to grab some breakfast.
简而言之,Kafka是一个与朋友或家人聚会的好地方,因为气氛非常好,还有一些长桌可以容纳大量的人。
There will always be a time every now and again where one might crave for something soupy and spicy, and that’s when one is due to enjoy a steamboat meal. Several have mushroomed across the state of Penang over the last couple of years. One that particularly stands out is Chong Qing Lau Huo Guo Steamboat 重庆老火锅, located on the bustling Kelawai Road.
Chong Qing Lao Huo Guo (重庆老火锅) is not new in Penang, the brand is known to serve Sze Chuan-styled Hot Pot and has resonated amongst night owls looking for late night suppers (the restaurant operates till late night). But it has since introduced something different from their core product (Hot Pot). We were attracted by the flashy banner hung outside of the new branch at Kelawei Road... that says "Dim Sum available in the mornings". So why not? Not only does the place has limited parking slots but also limited tables. While the variety is less-aggressive, the classics are all available with a few uncommonly seen Cantonese Dim Sum dishes. But budget-watchers should take note on the price points, a Dim Sum meal at Chong Qing Lao Huo Guo does not come cheap. Just to give you a glimpse of the price points- a serving portion of Siew Mai is priced at Rm 6.50 while Har Kaw is priced at Rm 8... not inclusive of service charge and government tax. However, Dim Sum dishes are all made-to-order and they will be piping hot when served to the table, so do not expect a cheap and express meal here.
发现这里的老顾客通常都会在早上9点钟来到这里用餐。 时间一到就会爆满。所以你要避开这些人潮就要早点来噢。
Here's the location.
The Nabe Udon was nicely executed with chewy, fat Udon topped with a runny Egg and Tempura Prawn. The broth was Shoyu-flavored but perfectly easy and clean on the palate.
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.
Art Sim serves a very small Nyonya-influenced menu and some of the highlights include Nasi Lemak, Kerabu Bee Hoon, Guang Jiang and Sambal Hae Bee Toast.
This hidden gem is open for breakfast and early lunch. Its reasonably small menu offers nasi lemak, kerabu bihun and snacks – all cooked up by the owner.
Possibly a new hangout space for your four-legged animal friends to mingle with their own species- Wag N Romp is a new pet cafe ensconced in an annex right next to an established Pet Center- Dogs R Us... along Kelawai Road. The cafe is fully air-conditioned and with a few friendly dogs roaming the cafe, this is indeed a comfortable space for dog lovers to pet their canine friends. On our visit, there were Golden Retriever, Corgi, Poodle etc; different dogs "on duty" on different days. Wag N Romp has a small menu on offer, which basically covers basic cakes, pasta and a waffle dish. While the foods were not that impressive, we were happy to see that the fur kids were warm and excited to welcome their human friends.
Bibis Burger (RM 22) is one of the item in menu that keeps me coming back. Every component of the burger is well executed, from the English muffin buns, homemade party and a well poached sunny side-up. Although at first glance, the burger may looks unappetizing as it only occupies less than a quarter of the plate but the taste speaks otherwise. The English muffin is baked to crisp perfection, while the homemade patty is succulent and well seasoned. Meanwhile, the sunny side-up is poached to perfection that the runny egg yolks oozes with a gentle probe, then it coats the burger with a rich and nice taste. Of course, the mayonnaise and other sauces perfected the burger in overall.
莆田餐馆推出了鲍鱼盆菜和捞鱼生,鲍鱼盆菜最小为4人份,适合小家庭或小聚会
In fact, the friendly staff will recite wishes of blessings as they prepare the Yee Sang for you.
PUTIEN Malaysia is launching a lucrative Poon Choi promotion with a 20% discount for early pre-order! The Poon Choi price is as below: 4 pax - RM 448+ 6 pax - RM 668+ 10 pax - RM 928+
Don't know where to go for Lunch or Dinner ? Think no more, head straight to G Hotel Kelawai as they are serving their Set Lunch and Dinner from NOW until 31 October 2023. Enjoy your favourite food with family or friends in SPOON Cafe at a comfortable and stylish hotel setting.
Iftar Buffet Dinner @ SPOON
这次,他们以娘惹菜为自助餐主题,娘惹菜的原由是华人文化以及本地食材互相搭配的结晶。
Think of Vietnamese food, think of Beef Phở! And where can you have the best and the most authentic now that travel restrictions are still in place? You don’t have to look too far…check out Ăn Viet @ Gurney Plaza.
An Viet, a popular Vietnamese food joint in Malaysia has recently introduced the Beefiest Pho (also has an outlet at Gurney Plaza)... an improvised version to their existing recipe, creating a beefier version of Pho broth. This is also in line with the brand's passion to constantly enhancing existing dishes to excite their regular patrons. The broth is cooked for hours to fully accentuate the deep,beefy flavors.
I actually love the overall taste and the sweetness of prawn and sugarcane. One stick.. two... three..10 sticks shouldn't be a problem for me haha..
Good Service!! 5 Stars!!!!
If you can be bothered to put up with the potential irritations of the wait list, then I thoroughly recommend Haidilao. It’s expensive (at just over RM100 per person), but we left well fed, had a great time, and even managed to push that 2 hour window a little. Really fun dining experience.
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
4Fingers Crispy Chicken 推出了最新火辣辣口味!
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
All 4FINGERS outlets in Malaysia have halal certification.
The ingredient serve here is fresh, good quality and the soup gives you the authentic Sichuan taste. There are also some small bites food apart from the hotpot where you can just munch on it while waiting for your hotpot food to be cooked.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
小龙坎老火锅源自中国成都,采用成都师父所调配的百年传统秘方,加上顶级特选辣椒,再搭配上香料及调味料。
One of the dish that caught our attention is Loy Kee Wanton Noodle as a number of patrons in other tables have it ordered on their table. We did not realized we have tried it previously when they used to operate at Lebuh Kimberly. The noodles were served al-dente and briming with nice sesame oil flavour, although we felt the pepper was overwhelming. On the other hand, we also had the wanton soup and enjoyed it much. The wanton is packed with nicely seasoned filling.
the food here is pretty good though.
Meanwhile, don’t miss the Kuantan Road curry mee served in a soup boiled with a combination of coconut milk and chili. A standard bowl of curry mee comes with a choice of noodles, along with beansprouts, cuttlefish, cockles, taufu bok, prawns, and pig’s blood cubes. If you are really hungry, have the curry mee with extra roast pork.
Food here is good and their service is really fast too but i feel that their price is a little expensive. Environment is comfortable and nice.
Ippudo Pork Bun (RM 7.70), one of their signature snack and best seller across the world. Juicy braised pork belly with Ippudo's special sauce sandwiched between the soft mantau is addictive
Overall, The Barn is an awesome place, with good food, friendly services and comfortable environment.
Christmas is best celebrated by enjoying the classic dish - Turkey. If you feel having the whole bird for your family is too much, why not enjoy the A La Carte Roast Turkey (RM 42) at The Barn? The platter will be featuring carved turkey with chestnut, then served along with terrine, roasted chat potatoes, mixed vegetables and complimented by honey grain mustard & cranberry sauce.
Customers enjoy free flow of soup and salad from the buffet counter.
Joies Sourdough Cafe 主打自制的天然发酵面包, 英文称为 Sourdough.
The service is good, food is tasty and the people working here is very friendly.
Tree Bar is renowned for its wide selection of draft beers, making it a must-visit for beer enthusiasts. The highlight is a promotion offering 10 glasses of beer starting from only RM140 nett, which is considered the best value for money beer deal in Penang. Additionally, the bar presents a Craft Beer promotion featuring Dead Pony Club, Punk IPA, Old Engine Oil, and Lost Lager, with prices starting from RM38 nett. These exceptional offers provide value and variety, appealing to both seasoned beer connoisseurs and those interested in exploring new flavors.
Tree Bar is no stranger to the scene as it's tipped as the largest alfresco bar in Penang and a favourite spot among many to sit back unwind over drinks and bites.
Tree Bar has Buy 1 Free 1 promo during the Happy Hour which is from 12pm till 4pm. Guests can take a Happy Hour midday break and enjoy the promotion for all house pours.
The star on the menu is Chili Soft Shell Crab which is served with Thai “Kerabu” salad, an appetizing crispy snack that’ll leave you wanting for more
Gravity is a place to chill and relax that offers not only selection of nice treats but also a scenery view that leaves one in amazement.
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.
This nasi kandar place in Penang (295-A Jalan Burma) came up in conversation tonight with some folks from KL, so I stopped in to give it a shot. Despite what seems to be a mess above, my selections of mutton, fried egg, and chili pepper on rice above were deliciously greasy, making it a nice way to close the day with some salty carbs.
Restoran Mohamed Raffee Nasi Kandar is an iconic culinary gem nestled within the heart of the city. With a rich history spanning over six decades, this family-owned establishment has become a cherished institution among locals and tourists alike. Since its inception, it has been handed down through three generations, preserving the essence of time-honored recipes and maintaining the spirit of warm hospitality.
Raffee nasi kandar stall has been operating since 1959. And people are going crazy over its nasi kandar.