Lunch | Saturday & Sunday 12:00pm – 2:30pm Adult – RM99 nett Child / Senior Citizen – RM50 nett Dinner | Friday & Saturday 6:30pm – 10:00pm Adult – RM139 nett Child / Senior Citizen – RM70 nett
槟城五星级酒店Eastern & Oriental (E&O) HOTEL 的餐厅Sarkies 于2020年6月12日 (星期五) 重新对外开放！
In fact, the friendly staff will recite wishes of blessings as they prepare the Yee Sang for you.
PUTIEN Malaysia is launching a lucrative Poon Choi promotion with a 20% discount for early pre-order! The Poon Choi price is as below: 4 pax - RM 448+ 6 pax - RM 668+ 10 pax - RM 928+
Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.
But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20
Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.
Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.
Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.
Reasons to visit: great coffee, charming setting, do try the zucchini bread.
It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
Take a delight in Ayam Pongteh, Udang Sambal, Nyonya Kuih and many other dishes that will satisfy your cravings for Peranakan cuisine.
The Ala Carte buffet is now available at SPOON, G Hotel Kelawai starting from June 2019.
This makes it an ideal place for those early bird who would like to grab some breakfast.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
An Viet, a popular Vietnamese food joint in Malaysia has recently introduced the Beefiest Pho (also has an outlet at Gurney Plaza)... an improvised version to their existing recipe, creating a beefier version of Pho broth. This is also in line with the brand's passion to constantly enhancing existing dishes to excite their regular patrons. The broth is cooked for hours to fully accentuate the deep,beefy flavors.
I actually love the overall taste and the sweetness of prawn and sugarcane. One stick.. two... three..10 sticks shouldn't be a problem for me haha..
Apart of Pho, Ăn Viet also serves a variety of nice Vietnamese dishes. We managed to sample Ăn Viet tasting platter, an appetizer which has Vietnamese fresh spring rolls, fried spring rolls, rice paper with green mango salad and sugar cane prawn. This is strongly recommended if you were to try all Vietnamese appetizer at one go.
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
As you can spot, their food is instant love.
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
Good Service!! 5 Stars!!!!
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
The ingredients were quite straight-forward but they were all fresh; worth-mentioning one was the hand-pulled noodle that comes with a performance though the server did not really "pull" the noodles well... leaving a huge knot at the end.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you’re reminiscing the old taste, visit the place and try out their dishes.
Once a popular spot for a comfort bowl of Hong Kong style wonton mee, Hong Kee Wan Thun Mee officially announced their closure on Facebook weeks ago.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
Here's the location.
Not forgetting to go along with coffee of course. However, today the espresso-based beans have changed to Brazil and Sumatra blend compared to single origin Guatemala yesterday. Prefer the latter’s fruitier taste profile as this blend was kind of bold to my taste bud, hehe.
Lemon (MYR 25) Whipped yuzu ganache lemon and mint insert in white chocolate yellow lemon coating I must say that this was one of the best tangy desserts I had so far in terms of very citrusy pastry, after the vivid decadent memory last had at Bubba’s Gump- not for its prawns but Key Lime Pie, haha!
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Milk Tea is signature, rich and milky taste.
4Fingers Crispy Chicken 推出了最新火辣辣口味！
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
All 4FINGERS outlets in Malaysia have halal certification.
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
Here's the location.
Soul Cafe 也不例外，推出了四道邪恶的的圣诞精选！
Soul Cafe also caters special menu for events and celebrations.
Their food and coffee are pretty impressive as well as usual. And definitely not forgetting their lava cake lol.