Restaurants in The Starling

1. phonghongbakes.blogspot.com
2. last year

The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.

1. phonghongbakes.blogspot.com
2. last year

There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.

1. phonghongbakes.blogspot.com
2. 2 years ago

So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.

1. phonghongbakes.blogspot.com
2. 4 months ago

I ordered my meal from the Light Bites section and the most suitable item was Chicken Karaage. It's not exactly ideal though since fried chicken is always coated with flour. The chicken was fried to perfection, the batter was light and crispy and the chicken was moist and flavorful. The crispy fried kaffir lime leaves added another dimension to the flavor and aroma.

1. phonghongbakes.blogspot.com
2. 6 months ago

At first mum thought of having The Really Big Breakfast that she always sees on my blog. But she changed her mind because it was late in the day and she wanted to make sure that she had stomach space for dinner. So mum copied my order and had the Grilled Chicken Salad.

1. phonghongbakes.blogspot.com
2. 7 months ago

I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves. The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.

1. phonghongbakes.blogspot.com
2. 5 months ago

I found myself at Mr Tuk Tuk after a long, long time. So I ordered my favorites - Tom Yum Fried Rice and Almond Chicken. The fried rice was as good as ever!

1. woankoon.blogspot.com
2. 5 years ago

The Tourism Authority of Thailand launched a new campaign which are "EAT THAI, VISIT THAILAND 2019". So, they are doing the collaboration with Mr Tuk Tuk, Thai restaurant in Starling Mall at Petaling Jaya, This campaign started from March 20 till April 30, 2019. Mr Tuk Tuk have 8 outlets that you can pay a visit to Mr Tuk Tuk restaurant, which are nearer your home or office area. Even, they also introduced some new dishes and drinks in Mr Tuk Tuk restaurant

1. aromasian.com
2. 5 years ago

Due out of curiosity, we also did order a set of Tuk Tuk Laksa RM10.80 – serving with a bowl of laksa broth, spice leaves, bean sprouts, salted vegetables, and rice vermicelli. The result was surprising “Aroi Mak Mak Mak” (very very very delicious), once you dipped the rice vermicelli into the laksa broth and start chowing, next thing you can savor is the rich mellow goodness of coconut milk that directly overcomes with a fine scent of dried shrimps, lemongrass and various spices. We regard it as a delectable “Thai” laksa at its best, definitely worth our personal two thumbs up! 😉

1. katelifefood.blogspot.com
2. 5 years ago

Verdict: Overall the ramen is nice with an intense broth They are mostly famous for their Cheese tsukemen Service was lacking and their app isn't very helpful in terms of ordering the food.

1. www.choiyen.com
2. 6 years ago

Verdict: We were largely contented with our meal at Mitsuyado Seimen. A well worth checking out for noodles devotees.

1. foreverinhunger.blogspot.com
2. 6 years ago

The basic Tsukemen, which is known as hiyamori is one variety where the Ramen is served slightly chilled and compliments with warm soup. Mitsuyado continuously invents new recipe, to cater for the vast customers’ combination preferences, using different temperature in boiling and rinsing of the noodles. Therefore, Mitsuyado has become the pioneer in the arena of Tsukemen to offer noodles in 4 different temperatures!

1. erisgoesto.com
2. 3 years ago

S and V both had the Nasi Lemak Roast Pork. It came served with a crispy fried cracker atop a bed of fragrant coconut rice, a side of roast pork, fried egg with luncheon meat, peanuts, anchovies and sambal. The portion is right for ladies, but V had to get another bowl of rice. Tried a piece of the pork – it had nice crackly skin and a good balance of lean and fat.

1. thokohmakan.com
2. 4 years ago

We enjoyed the Vin de Pork (RM36) – grilled pork shoulder served with red wine sauce, mash potato and salad. The grilled pork was well-seasoned and tender.

1. muntalksfood.blogspot.com
2. 5 years ago

Set lunch: pasta, black coffee and one scoop of ice cream at MYR 19+ (10% service charge = MYR 21.90 nett). Close up: Carbonara pasta with salmon and scallops. The sauce is creamy and on the sweet side. I kept half of the pasta for my friend because I don't want to eat so much creamy sauce in one day.

1. www.youtube.com
2. 3 years ago

Tried out the Famous Clam Dishes from Two Sons Bistro in The Starling Mall! Definitely worth every penny! Give it a try and hope you guys like it! :)Address:...

1. www.choiyen.com
2. 4 years ago

Verdict: The food we had were just run-of-the-mill and nothing really excited us. Service was a bit slow although the restaurant was quite vacant on that day. Revisit? I’m afraid, not.

1. felicia-grace.blogspot.com
2. 5 years ago

Overall, yes its good.

1. phonghongbakes.blogspot.com
2. last month

It was a very big portion of rice (I like!) with many tiny cubes of ox tongue and the wok hei aroma was wonderful. The fried egg as you can see in the background was pathetic.

1. phonghongbakes.blogspot.com
2. 2 months ago

My main course. Fried beef koay teow which I have eaten twice (and enjoyed) via Grabfood. Oh yes, it was wonderful, hot off the wok. I helped myself to the delicious chili oil. Ah! So good!

1. www.higoatohdeer.com
2. 5 months ago

Pretty good place for Hong Kong style afternoon tea within Starling Mall.

1. www.choiyen.com
2. 4 years ago

Verdict: Prices are slightly on higher side but considering the comfy dining environment and sufficiently good food (though a bit of hiccup on the service), revisit is on the cards.

1. sakthi-life.blogspot.com
2. 6 years ago

Fried Noodle was superb. It has a good smoky flavour that we enjoyed it. Noodle @ RM 28

1. jessicatjs.blogspot.com
2. 6 years ago

Prawn and Foie Gras Toast (RM28) This was potentially the winner of the day! Innovative fusion dish that proves the chefs could do more than just traditional chinese cuisine. Delicious on its own, the creamy foie gras made a wonderful pair with the crunchy toast underneath.

1. www.taufulou.com
2. 5 years ago

Well, for the price that we are paying, definately no complain at all, however I still prefer Sukiya over this. As sukiya soup base is much flavourful. For this outlet it seems pretty mild in most of the soup base. However, depends on your own preference as this is constantly packed.

1. muntalksfood.blogspot.com
2. 6 years ago

Click on it to read the text. There are 5 soup base available and 4 types of meat: pork, chicken, beef and lamb. You need to pay extra if you order from the ala carte section. For weekday lunch the price is MYR 32.80++ (10% service charge and 6% GST making it MYR 38.25 nett) and it is limited to a 2 hours session. For weekends, the price is MYR 34.80++ for lunch.

1. www.vkeong.com
2. 7 years ago

Overall, we were satisfied with the quality of the ingredients, as the prawns and meat slices were fresh and highly enjoyable. And as expected, the pork slices were the most delicious and went well with the spicy miso dipping sauce. That said, Sukishi’s sushi was terrible so don’t have high expectations for it. Personally, I thought they were worse than what you get at supermarkets.

1. phonghongbakes.blogspot.com
2. 7 months ago

This time I had the Lemongrass Stir Fried Pork as topping for the vermicelli salad. I absolutely love this Vietnamese salad.

1. phonghongbakes.blogspot.com
2. 7 months ago

I cannot resist my favorite flat rice roll.

1. phonghongbakes.blogspot.com
2. 7 months ago

As usual, I can't resist the Flat Rice Roll which has become my favorite side dish.

1. phonghongbakes.blogspot.com
2. 4 years ago

This is what I love about Japanese food. You get rice, protein, vegetables, soup - a little bit of everything and it does fill you up very nicely. I noticed that the rice is regular rice, not the usual sticky Japanese rice. The beef was excellent and so was everything else.

1. muntalksfood.blogspot.com
2. 5 years ago

Grilled salmon belly skewers at MYR 15+ (MYR 15.90 nett). The salmon belly has crispy skins but very fatty belly so no more next time.

1. muntalksfood.blogspot.com
2. 5 years ago

Beef Tataki - MYR 17 nett. I found this explanation from the internet: "Beef tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared, marinated, sliced thinly similar to sashimi, and served with a citrus-soy dipping sauce". From wiki, tataki (たたき) means "pounded" or "hit into pieces". The beef fillet in this dish is sliced very thinly and very lightly seared so it may appear to be medium rare so if one wants to eat beef that is cooked thoroughly to well done then stay clear of this dish. I find this dish very flavourful due to it being served in the citrus soy sauce.

1. phonghongbakes.blogspot.com
2. 3 years ago

The rice was dry and hard. I could detect fragrant herbs including bunga kantan in the raw vegetables and the kerisik was fresh and crispy. Just mix everything up and add some of the sambal tumis (which was spicy hot).

1. www.spicysharon.com
2. 3 years ago

My obvious pick here would be the Nasi Lemak with Ayam Goreng Berempah (RM12.90), with add-ons of Eggplant with Sambal (RM2.90) and Sayur Campur (RM2.90) below. The basmati rice was fragrant, not too overly rich, something which I liked, though my friend said that it could do with a hint more santan to boost. The sambal was sweet yet not too spicy, I can have this with almost everything. The fried chicken - was the bomb. It was spiced and marinated well, juicy, and had a fantastic crunch to it. I will never say no to fried chicken.

1. muntalksfood.blogspot.com
2. 4 years ago

Dry curry chicken drumstick yellow noodle mix hor fun at MYR 10.90 nett. Finished everything except the yellow noodles because they are hard, almost raw and I don't think they are worth bringing home so I just left them.

1. muntalksfood.blogspot.com
2. 5 years ago

I ordered the pumpkin rice as before and I will keep ordering this dish whenever I eat here because of the way they cook pumpkin until it tastes so delicious. I kept half the rice and pumpkin for dinner and ate all the salad.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The Vegetarian Nasi Lemak is one of the items in the Lunch menu, the meal comes with a small Ginger Tea.

1. muntalksfood.blogspot.com
2. 6 years ago

I mentioned here that I may not eat this again but on another visit to the same BMS branch at The Starling Mall, the rice is soft again so I guess I will continue to order this dish at MYR 12.90 nett with 5 cubes of pumpkin.

1. muntalksfood.blogspot.com
2. 4 years ago

Bought 6 egg tarts and kept 3 for other days because there is a bulk discount for buying 6. The cold Vintage Nan Yang Coffee C drink is very tasty!

1. muntalksfood.blogspot.com
2. 5 years ago

I ordered chicken hor fun (MYR 11.20+ 6% sst = MYR 11.90 nett). The two prawns did not have the taste of fresh prawns so I did not like them but the soup and hor fun noodles are fine.

1. www.choiyen.com
2. 6 years ago

Verdict: For an established eatery like Nam Heong, I definitely expect more that this. Food we tried was below my expectation and it would be hard to be convinced for a revisit anytime soon.

1. muntalksfood.blogspot.com
2. 4 years ago

Yasai Omu Curry Rice at MYR 19.80 nett (inclusive of 6% SST). Yasai (野菜) means vegetable so there are potatoes, pumpkin, okra and carrots in this meal. Omurice refers to rice wrapped in an omelette. My friend says this dish is tasty and I guess the Curry is on the sweet side since my friend does not take spicy food.

1. muntalksfood.blogspot.com
2. 5 years ago

I went for the cold green tea soba tempura at MYR 11.13+ (6% SST = MYR 11.80 nett). The green tea taste is strong and nice. The way to eat this is to mix the spring onions, daikon, seaweed into the cup of mirin soy sauce and then dip the cold soba into the sauce before eating it.

1. muntalksfood.blogspot.com
2. 5 years ago

On that day, we went to Sushi Zanmai, Starling mall for lunch. I ordered a small bowl of Tempura soba for MYR 13.96 nett. There were only two pieces of tempura - a prawn and a piece of brinjal. Other than this, I also ordered my usual avocado sushi (MYR 2.64 nett - two pieces).

1. www.placesandfoods.com
2. 3 years ago

Our first time visiting Musuem Starling Mall is better than expected. The towing char siew is a top contender for the best char siew not just in Ipoh but in PJ too. Time to check Musuem Starling Mall for their towing char siew and other dishes!

1. phonghongbakes.blogspot.com
2. 3 years ago

Overall, I would say there were hits and misses. Our favorites were the Wild Paku with Crispy Shrimp and the Towing Char Siew. The other 3 we won't order again.

1. phonghongbakes.blogspot.com
2. 2 years ago

Oh yes, the food is still very good at Hotpot1 @ The Starling. I revisited not too long ago and I had to have one of my favorites, the Chaipu Chicken. Because I was very hungry, I added a side dish of yam cake. I thought the yam cake was superb! And so was the Chaipu Chicken.

1. phonghongbakes.blogspot.com
2. 2 years ago

The fried rice came in a huge portion. Even by my standards. There was some measure of wok hei, but not as intense as I would have liked. There were loads of ingredients inside - chicken fillet, fish cake, egg, carrots and crabstick. It was good and this portion can be comfortably shared by two.

1. phonghongbakes.blogspot.com
2. 2 years ago

For my main meal I opted for the Mixed Vegetable Curry and I put in an order for the Fresh Fried Seafish. I was charged RM10.00 for the fish and total paid for my lunch was RM23.00. The fish was fresh and fried till crispy. I loved the chili dip that came with it - it was a blend of chilies, onions and lime juice (with some sugar). I could also detect a hint of bunga kantan. It was so refreshing and appetizing.

1. phonghongbakes.blogspot.com
2. 3 years ago

One of the new dishes is Buldak which means "fire chicken". I should have taken the "fire" part more seriously when I ordered the Buldak Myeon with chicken (the other option is with cheese ball). It looked pretty good served like this. The three pieces of fried chicken were very crispy and crunchy (although after tasting, I suspect these were leftovers) and coated with buldak sauce. The noodles were also tossed with the fiery sauce and were rather tasty. I felt the heat but it was tolerable. But....

1. phonghongbakes.blogspot.com
2. 3 years ago

This kimchi jigae exceeded my expectations and to be fair, this is my first kimchi jigae and I did not know what to expect. So my judgement is based on how I feel about the taste. The broth is thick, robust and savory with a hint of tartness from the kimchi. It was definitely moreish, I wanted more and more!

1. muntalksfood.blogspot.com
2. 6 years ago

My lunch set: Bibimbap, Steamed egg, iced green tea and 3 banchans (kimchi cucumbers, kimchi cabbage, macaroni vege salad) at MYR 23 nett. I kept a lot of the rice and kimchi for dinner and shared the steamed eggs with my friends. The rice is very tasty because it is slightly sticky, fat and round. I chose this Bibimbap because it has a variety of vegetables, a cooked egg yolk and none of those very flavourful sauce.

1. phonghongbakes.blogspot.com
2. 10 months ago

The chicken was as smoky good as ever although the breast portion was a little dry. The leg - very tender and juicy.

1. phonghongbakes.blogspot.com
2. 10 months ago

The chicken was pretty good too, very smoky, fresh and moist. I ate the breast first because I like to save the best part for last.

1. phonghongbakes.blogspot.com
2. 4 years ago

When I took a bite of the chicken, I was very pleasantly surprised. It was so good. It was smokey, moist and juicy. For the first time I could appreciate why Nando's peri peri chicken is so special. Very different from the (unimpressive) Nando's chicken that I had eaten before this.

1. phonghongbakes.blogspot.com
2. last year

I was so looking forward to going to Ramen Hitoyoshi again because I love the ramen. This one is the Buta Shogayaki Tonkotsu Ramen. Yes, very good till the last drop.

1. phonghongbakes.blogspot.com
2. last year

First, the ajitama. Beautifully executed, the yolks were runny and the egg was well marinated. The broth was really good too, though a tad too salty for me.