For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
Pisang Sira, makan dengan eskrem vanill and bepang lepas tu ada crunch nuts and coconut candy. Ya Allah punya sedaaaaaap!
I guess it is the best Yong Tau Fu in Puchong.
Yong tau fu is often associated with Ampang, but here at Puchong you can find a freshly made to order version that’s pretty awesome too. Love the panmee styl...
This place is pretty famous and parking could be a problem, this we like to visit on weekday lunch to avoid the crowd.
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
The most popular dim sum in Puchong. As a local, I seldom come as the place is too crowded.
Food is good, that is for sure. I ate like a pig, lol, ate all the dim sum I could possibly want and crave. Yum! I wouldn’t know if what my boss said was true, that this is one of the few good dim sum shops in this part of the city, as I myself haven’t been to many but tastewise – it is goooood.
This cafe has become very crowded on weekends after lunch as well, with a waiting time of 30 minutes. We order our usual: ice ball coffee and signature souffle pancake. Wife complaint the coffee is..
Best soufflé in Puchong. On weekend, avoid peak hours between 8 to 11pm.
The souffle and coffee ball doesn't disappoint.
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.
Plenty varieties of delicious Vietnamese food.
Lunch set available around RM 15 with free ice lemon tea, or add on RM 7 to upgrade to Cappuccino. The food is actually of decent quality, with wife thinks it should have more sauce (too dry). I..
Unagi with Rice and Japanese curry with chicken karaage (above).The portion was very generous, with three huge chunks of fried chicken, rice wrapped in a perfectly fluffy omelette, flooded with a savoury curry sauce. Tastewise, it was pretty good although I felt that it could have benefited from extra seasoning (curry was quite bland). The chicken was excellent, and despite the large size it was juicy and thoroughly cooked, with crisp skin.
One of the decent cafe in Puchong.
整体来说这里的食物算是中规中矩，普遍上我们都对很熟悉的点心要求比较高，要找一家特别好吃的还真不简单。价格方面算普遍-
其实，甜园的点心食物，整体来说蛮好吃和不错，但要说非常非常好吃，非常wow就没有啦~不过，值得赞赏的是，我们喜欢这家的服务，因为他们都把小细节都做得很好，让消费者有很好的客户体验。
Though the dimsum here cannot be compared with the ones at Golden Sun, but it is still acceptable. The xiaolongbao however, was a bit too dry. Still prefer the ones @ Din Tai Fung.. hahaha... Overall it was a great breakfast. Thanks for the breakfast, KHS...
Chicken is not as good as it should be. Curry pork is still nice. Vege is okay. Service is fast.
Restoran Kong Sai [ Chicken Rice Bandar Puteri Puchong ] Delicious Chinese cuisine. Chicken is good and stir fry vegetable is good.Reasonable price. Good for...
I would also recommend the stuffed tofu (minimum order five pieces), which consist of minced meat and vegetables stuffed into beancurd and served in a soup. The tofu balls are sizable and the meat is seasoned just right, with a delicate bite to it.
Good service, nice food, cozy environment.
Good food good service.
Omu Breaky and Chazuke offer the beast value for money, and taste good.
这里的菜式份量蛮大的，价格算是中等。招牌的上汤蒸鱼还挺有特色的，难怪每天都有那么多人上门光顾了。
If you are in Puchong looking for something unique to try, I would recommend Restoran Kari Kepala Ikan Tiga. They are the creator of this steamed fish dish called Specialty Steamed Seafood King that’s also topped with sea prawns, clams and squid. The taste is very similar to ‘Siong Tong Lala’ as they use the same fish bone soup base. In fact, you can think of it as ‘Siong Tong Lala’ added with fish and squid.
Curry fish head is one of the two signature dishes in this shop served under a burner and its taste was awesome, the curry flavour is strong and creamy. I love it.
Service is a bit slow as the shop is only 75% occupied. Taste wise it feels like deteriorate slightly, like from good to normal.
One of the best Wantan Noodles in Puchong.
My favourites are pai kuat noodles, which always sell out before noon.
Summary A place that is affordable for everyone. A place for someone who loves Malay cuisine and spicy food.
Sekali fikir-fikir kita singgah ke Warung Cikgu Bukit Puchong. Kiranya dulu kalau ke Bukit Puchong singgah Restoran Tuan Paridah sahaja. Tapi lauk dia cepat sangat habis. Jadi Warung Cikgu lebih mudah kerana lauknya hanya ayam goreng bersama sambal dan kuah sahaja, nasi mmanggey kata orang....
Selamat mencuba ! Gerenti tak rugi. Sure puas hati !
It is still well known for its Paper wrapped chicken and other hakka dishes. The Yong Tao Foo does not seem as tasty before.
这一次因为想尝试更多不一样的菜色，所以没有点酿料。但是尝试了之后的感觉是 - 除了招牌纸包鸡之外，其他的菜色似乎都不合格呢～
The service & food delivery was fast (maybe still early & not much customers yet?). The food was average, The mushrooms were soft but a bit bland, the chicken had very strong basil smell. I think Taiwanese three-cup chicken also use a lot of basil. I don't like basil so 三杯鸡 is really not my cup of tea. As for the clam soup, the clams were so small compared to Lala Chong's clams. Lala Chong's clams is their specialty though.
The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
整体来说我觉得这里的食物还算不错，虽然Jjampong吓到我了，还有一点是这里每到周末的晚餐时刻必排队，人好多，想这个时间来的朋友记得要订位哦。
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
Cheesy Baked Rice With Mushrooms. My only gripe with this is the lack of meat. They do provide you with quite a lot of veggie and cheese to make up for it. Certainly a notch above Kim Gary's cheese baked rice.
Today's dinner choice was "江南海鲜面 Cantonese Seafood Noodle" which comes with clam, steamed fish and squids and lots of vegetables, nice but not fantastic!
The restaurant offers both vegetarian as well as meat/fish option in their menu, generally a little bit healthier option than the normal "Dai Chao".
Nice cake and pie, and good coffee.
The Mee Jawa set lunch is decent. Coffee and cake is always good.
The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.
This place has gotten very busy, and the food is good as usual.
Delicious and satisfying food.
Tasty and value lunch set.
This is his preferred go-to fix for this very Klang Hokkien meal.
For me personally, I will stand on my ground for the soupy bak kut teh because my Bak Kut Teh craving was utterly satisfied, Another visit to Yap Chuan Bak Kut Teh? Why not? I won't mind. I am definitely keen in finding about what else will be a good run and in tandem to soupy bak kut teh or black vinegar pork knuckles.
We settled down to a 2 person portion of dry BKT, 1 person portion of soup BKT and 1 portion each of blanched lettuce, taufu pok, golden mushroom strands and yau cha kuai. The BKT was spot-on, from the caramelized and fragrant dry BKT to the thick and tasty soup BKT.
TLDR , Zok noodle serves pretty standard above par noodels - the prawn wanton is the highlight signature of the shop. We skipped dimsum as RM6 & above per serving is pretty steep price. In all honesty, the food here is pretty much over-hyped by reviewers/blogger.
Char siew and shrimp wantan noodles RM 9.50 The noodles were totally unexpectedly good. Crunchy texture, slightly oily, it goes into my book of good wantan mee 👍Char siew was a slight letdown as it lacked the fat to make it juicy, no caramelization on the skin. The shrimp wantan is worth mentioning as these were huge with one whole not-small shrimp in it.
I ordered the Fresh Prawn Wonton Noodles as that was the reason why I was there. Mum also had the same. SIL had Vietnamese Pork Chop Noodles while Niece had the Double Roasted Meat Noodles. In addition, we also ordered a serving of Dumpling Soup to share. As expected the wontons were superbly delicious. It's the right size. The meat & prawn inside the wonton were fresh and remained its crunch!. It's totally delicious. Will definitely go back for more again!!....
这一次是跟彩霞俐郿一起过来聚会，第一次吃Burnt Cheese Cake觉得很好吃，这一次就叫了给朋友试试看。我喜欢它中间部分还是带点软嫩的，可惜这一次的不够冷，没有之前的那么好吃。
The lady finger biscuit is soaked in coffee and rum (alcohol) and the amount of rum is on point, definitely recommend you to try this out.
My Morocccan Rose Latte. Beautifully presented. Not too sweet, light, milky and fragrant.
