That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
A food blog from a Singapore-based traveler
Portions were a little small. Prices were a little high.
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road
In celebration of its 10 year anniversary in Singapore, Bistecca Tuscan Steakhouse has launched a 4-course limited edition Best of Bistecca’ menu at $138++ per person, made available to guests for …
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
If you’ve been missing Hong Kong, Tsui Wah at Clarke Quay has a great deal for you.
we can all become a tourist along Clarke Quay area and enjoy Hong Kong “Cha Chaan Teng” style afternoon tea at Tsui Wah.
Totally love the King Prawn in XO Sauce with Tossed Noodles which featured thin noodles that's cooked to a springy texture, and has none of that dreaded alkaline taste.
Nothing particularly special about what they offered or were they outstanding.
The revamped and expanded menu at Kushikatsu Tanaka means there is something for everyone.
Gathering with a few friends over a drink and try out the new Autumn Seasonal Menu at Kushikatsu Tanaka is surely the best weekend activity.
This was generous plate of braised duck rice at $7.50. The duck was tender, had a good duck fragrance and a refined yet layered braise. The peanuts were soft and the cabbage tender and savoury. The Puning tofu was really soft, smooth and delicate, and felt velvety against the palate. Really nice.
Sin Chao Gardens Review: Teochew Restaurant at River Valley Singapore, Teochew porridge lunch with pictures of food and menu with prices
This well-priced 8-course CNY menu is not without flaws–some dishes are similar and could have done with more varied styles of cooking–but, besides the last two dishes, the food is delectable and original and fun. My family enjoyed the meal.
Mimi Restaurant in Clark Quay is not like your typical Chinese restaurant. The upper floor dining hall is a stylish contemporary space in a historical building. The menu is interesting and prices are reasonable.
The Soon Hock was done perfectly. Tender, juicy with a gentle squeakiness to the bite.
The Crispy Seafood Rice Roll ($8.80) is an unique take from the usual cheong fun. It has a delightful textural combination, starting from the smooth rice roll, crispy batter and succulent shrimp.
Prices may be on the premium end, but you get what you pay for. The food here is totally worth it; and the well-heeled agree.
Overall, although some dishes paled in comparison to the rest, VLV riverside still poses as a great option for a zi-char fix when one is in the vicinity.
I know that I've had a lot of hot pot lately, but I needed lunch today, and this place happened to be nearby (6 Eu Tong Sen Street #03-87, 6221-5550). It seems to be a chain started by some Haidilao alumni, right across the river from the latter's original Clarke Quay location.
I liked the food, including a broth that was filled with a nice assortment of mushrooms, as well as a decently well-stocked seasoning bar.
I would say service here was decent, though not as over-the-top as HDL.
老实说这里的火锅虽然不错，但我认同最大的卖点其实就是绝佳的服务，有谁会不喜欢被当成上宾呢？
The good service was apparent from the time you are seated as the waiter offers you a ziplock bag for your phone and special wet wipes to clean your spectacle lenses! Feels kind of pampered.
Service was attentive, prompt and efficient, a standout from many other casual restaurants in Singapore with splotchy service standards.
I'm not sure how true to form this is, but it was on the Restaurant Week menu at Shabestan during lunch today.
We have the occasional 'Middle Eastern' restaurant, encompassing food from all of the Middle East, which is a bit like having Singaporean and Thai food lumped under the umbrella of 'Asian restaurant', but I digress.
We were thoroughly satiated and satisfied with our meal and would recommend repeat visits!
Service was great as well, personable, spontaneous and attentive.
The food was top notch and the interior was beautifully done up.
Overall, I had a good dining experience at Hanjip Korean Grill House where the dishes are consistently good, especially so for the quality of the grilled meats.
Hanjip Korean Grill House seeks to differentiate itself from your regular Korean BBQ house with its selection of premium beef, and private dining rooms that would not look out of place in a K-drama.
This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters.
If you like over-the-top food presentation and spicy hotpot base, Spice World Hotpot is a worthy option to consider.
店内通风性好，不像一般火锅店弥漫着浓浓的气味，第一印象已经不错。
This is on the lunch menu at 2it & Drink, but I don't think it's on the main menu. Apparently this is a tradtional configuration of tuna and onions though, and it worked for me, especially since the tuna didn't remind me of childhood sandwiches.
The atmosphere was really casual. Reminded me of iO Italian Osteria because of both their naming styles and the setup.
Overall, 2it & drink is definitely a place I would recommend you try at least once.
Other than fresh meat and vegetables, they also have a wide variety of chocolates, healthy snacks, and even a range of “guilt-free” ice cream that immediately caught my eyes.
Chocolatey, woody and strong latte. Good stuff.
Food served at Little Farm Cafe doesn’t come cheap. It may be justify for the quality they offer.
We liked the beef tartare from the last time so we ordered it again like the bisque. That gherkin-y beef tartare.
The Ranch has pretty good lobster bisque.
The Ranch Steakhouse prides themselves for providing great quality steaks at affordable prices.
Definitely a treat for matcha and strawberry lovers! And I think the price is reasonable with the spread given.
Highly raved for its exquisite dessert series, Lewin Terrace at Fort Canning has launched their matcha, as well as Ichigo (strawberry) dessert buffet previously on separate occasions.
Variety aside, the quality and taste of the dessert items were executed excellently - perfect for berries/chocolate dessert lovers to indulge in for a sweet sweet Christmas this year.
A must-try is their Char Siew Bao, which nails the dough to filling ratio.
Overall, if you’re hankering for dim sum while in the vicinity, or want a buffet option that is value-for-money, Tang Lung Restaurant is a decent bet.
There are no lack of restaurants in Robertson Quay and this is probably the rare few Chinese restaurant here.
