Michelin Star Peking Duck at Summer Pavilion Ritz Carlton Singapore with pictures of menu, Peking duck and red wine ...
Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience.
We have been religiously visiting Ritz Carlton for the last few Decembers to enjoy their festive afternoon tea at the Chihuly Lounge. Alas, Chihuly Lounge which was famous for its afternoon tea is …
Besides the selection of CNY delights specially curated for Reunion Dinner, Lo Hei Lunch and Dinner, guests can also enjoy the sumptuous buffet spread of the award-winning restaurants.
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
Back at Cherry Garden to check out their CNY menu, they're known to luxe up and size up dishes just for this festive season. We began the meal on a different note this year - mocktails!
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
配合猪年推出的新菜有发菜六头鲍鱼元蹄,元蹄焖得软嫩丰腴,搭配着鲍鱼的浓香,每一口都是浓浓年味。
新菜单主打的面食之一是Spaghetti($38),菜名朴实卖相高贵,意大利面条搭配了鞑靼红虾,还把虾肉镀金,矜贵的一大片金箔,拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
In need of a Pakistani Charcoal BBQ meal? Kebabchi Charcoal BBQ @ Gluttons by the Bay has it all, Chicken Karahi, Chicken Tikka & Garlic Naan
Old Satay Mee Goreng, Mee Goreng, Gluttons Bay, Makansutra, Singapore Hawker, Come on folks SUPPORT YOUR LOCAL HAWKER, KF Seetoh
Makansutra Gluttons Bay recently launched a hugely successful $19 nett all-you-can-eat zhi char buffet.
High Tea at the MO Bar is Asian Fusion themed at the moment. It started with a Lemongrass Pineapple Granita with a Coconut Kaffir Emulsion. Nice and light, a good way to start.
On the bar bites side of things, the lemongrass-perfumed stuffed Chicken Wings (Thai chilli, scallion) makes a welcome return but in a more amenable portion serving, while new stomach-filling bedfellows include the Gyu-Katsu Sando (breaded Wagyu beef, bulldog sauce), Lobster Roll (Boston lobster, brioche bun, chive, radish) and crispy Tiger Prawns (Masala mayo, curry leaves).
A great place to chill the afternoon away and a classy bar by night, MO Bar has recently celebrated its first anniversary.
It was a gastronomy lunch at Labyrinth where we experience the heritage, culture, and traditions of Singapore with such an innovative approach by Chef LG Han. The service is impeccable too!
Michelin starred or not, I applaud the guts of Chef Li putting modern sin cuisine on the table. It is not easy getting creative with food that we Singaporeans have known all our lives to be cheap, affordable and tasty.
Overall the meal was pleasant and I did enjoy but I’m sure there are even more interesting dishes that I’ve yet to try.
All in all, I think it’s pretty cool to be chilling down at the Esplanade, have a meal or some drinks with your makan kakis, caressed by the marina breeze, attention interrupted by live band music from the amphitheater, and passing crowds.
Food at Mischief is American inspired, with some South East Asian flavours. Think burgers, bar snacks, and beer.
Overall, Mischief is a decent alternative to the more crowded nightlife spots elsewhere.
It is really expensive for hawker food. We will probably not return for dinner, but they have set lunch promotion which gives better value.
I enjoyed both the original pure prawn soup and souped up soup, but like the classic original a bit more as it is more unique and not easily replicated.
Anyway, the noodles were probably the best part of the dish, especially with its bits of pork crackling in there.
If you're a fan of pasta and are in the area, I highly recommend giving this dish a try. With its rich and flavorful ingredients, it is sure to satisfy your taste buds and leave you wanting more. Overall, my experience at Saporita was fantastic, and I look forward to trying more dishes from their menu.
A food blog from a Singapore-based traveler
This is definitely a little more pricey than the normal dining restaurant. Our bill for 2 totaled to a whopping SGD140++. It was money well spent, and definitely worth it!
3 reviews of Orgo Bar and Lab "I only came here for drinks, hence have not had the chance to try the food, but I can safely say that they have pretty impressive cocktails and a good selection of wines. The real winner for me, however, was the…
In a city that has in recent years embraced rooftop bars, Orgo certainly offers all the attractions of this mode- open outdoors environment, spectacular views, and a “chilled” relaxed atmosphere.
Now we know a foodie hideout to get good local food in a comfortable environment at reasonable prices, right in the dining and entertainment core of Singapore.
enjoyable dinner for me & my friends. i took 1/2 the rice. the ingredient items were all quite good including the otah for the nasi lemak set.
Food served at Alter Ego are generally rich and flavourful. It is certainly not for the light palate.
At AlterEgo, it's really go big or go home. If you've already swallowed down so much cheese and flavors earlier, why still bother about the cream? :D
The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade.
This restaurant comprises of a main dining hall that seats 66 guests, and two private dining rooms with large round tables, one with 10 seats, and the other up to 14 seats. Alfresco dining with 50 seats with beautiful views of the Marina Bay waterfront are available.
This is probably the only place in Singapore where we can find lontong, tom yum pumpkin soup, Portuguese baked cod, Moroccan chicken tagine under one roof.
Although the food is considered pricey for local food, the portions are big and some dishes are even fit for 2 to share!
餐馆位于滨海艺术中心2楼,白色系装潢素雅清新,落地玻璃引入户外光线,明亮舒适。菜式以新马土生华人、马来菜为主,也有一些西班牙与摩洛哥菜,都是Chef Wan的家传菜与私房佳肴。
集团旗下拥有多个餐饮品牌,旗舰品牌无招牌海鲜也华丽升级,在滨海艺术中心和怡丰城开设高级中餐馆,门面气派,装潢美轮美奂,从餐桌、餐具,到墙面、天花板,都有一番讲究。
I was at their Esplanade outlet for the dinner session, and it has a luxurious contemporary interior with a view of the open kitchen.
Those familiar with No Signboard Seafood may not even recognize their new menu with the addition of so many new fusion dishes. Only time will tell if these will eventually become classics one day.
The Place Republic is the latest dining concept to open in The Ritz-Carlton, Millenia Singapore this year and it is definitely a good switch from the previous Chihuly Lounge in terms of aesthetics.…
New East Wing look for The Ritz-Carlton, Millenia Singapore, which now include a Library Reception and a new food and beverage concept, Republic. The new concept took over the space of what used to be Chihuly Lounge.
Delivery or takeaway only luxe local food by Han Li Guang of Labyrinth. Rich and luxe laksa, with tau pok, fishcake, prawns, mussels and scallop dumplings. The gravy was aromatic and thick, with dried shrimps, rempah and laksa leaves. Dunno whether it was worth $28 though.
This is still a good opportunity to have hearty local dishes in the comfort of home, and will definitely impress your house party guests.
My favourite dishes are the Laksa and Beef Rendang. This is a must order.