Michelin Star Peking Duck at Summer Pavilion Ritz Carlton Singapore with pictures of menu, Peking duck and red wine ...
Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
Our Melt Cafe buffet experience was a great one. We liked the new buffet concept (and we were given to understand that the restaurant might be making some changes to the buffet concept to make it even better).
A feast with wines and alcohols, perhaps a must would be this Roasted Australian Grass-Fed Rib Eye ($265), served with assorted roasted potatoes, sauteed vegetables, accompanied by red wine sauce.
We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience.
We have been religiously visiting Ritz Carlton for the last few Decembers to enjoy their festive afternoon tea at the Chihuly Lounge. Alas, Chihuly Lounge which was famous for its afternoon tea is …
Besides the selection of CNY delights specially curated for Reunion Dinner, Lo Hei Lunch and Dinner, guests can also enjoy the sumptuous buffet spread of the award-winning restaurants.
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Back at Cherry Garden to check out their CNY menu, they're known to luxe up and size up dishes just for this festive season. We began the meal on a different note this year - mocktails!
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
In need of a Pakistani Charcoal BBQ meal? Kebabchi Charcoal BBQ @ Gluttons by the Bay has it all, Chicken Karahi, Chicken Tikka & Garlic Naan
Old Satay Mee Goreng, Mee Goreng, Gluttons Bay, Makansutra, Singapore Hawker, Come on folks SUPPORT YOUR LOCAL HAWKER, KF Seetoh
Makansutra Gluttons Bay recently launched a hugely successful $19 nett all-you-can-eat zhi char buffet.
High Tea at the MO Bar is Asian Fusion themed at the moment. It started with a Lemongrass Pineapple Granita with a Coconut Kaffir Emulsion. Nice and light, a good way to start.
On the bar bites side of things, the lemongrass-perfumed stuffed Chicken Wings (Thai chilli, scallion) makes a welcome return but in a more amenable portion serving, while new stomach-filling bedfellows include the Gyu-Katsu Sando (breaded Wagyu beef, bulldog sauce), Lobster Roll (Boston lobster, brioche bun, chive, radish) and crispy Tiger Prawns (Masala mayo, curry leaves).
A great place to chill the afternoon away and a classy bar by night, MO Bar has recently celebrated its first anniversary.
It was a gastronomy lunch at Labyrinth where we experience the heritage, culture, and traditions of Singapore with such an innovative approach by Chef LG Han. The service is impeccable too!
Michelin starred or not, I applaud the guts of Chef Li putting modern sin cuisine on the table. It is not easy getting creative with food that we Singaporeans have known all our lives to be cheap, affordable and tasty.
Overall the meal was pleasant and I did enjoy but I’m sure there are even more interesting dishes that I’ve yet to try.
All in all, I think it’s pretty cool to be chilling down at the Esplanade, have a meal or some drinks with your makan kakis, caressed by the marina breeze, attention interrupted by live band music from the amphitheater, and passing crowds.
Food at Mischief is American inspired, with some South East Asian flavours. Think burgers, bar snacks, and beer.
Overall, Mischief is a decent alternative to the more crowded nightlife spots elsewhere.
It is really expensive for hawker food. We will probably not return for dinner, but they have set lunch promotion which gives better value.
I enjoyed both the original pure prawn soup and souped up soup, but like the classic original a bit more as it is more unique and not easily replicated.
Anyway, the noodles were probably the best part of the dish, especially with its bits of pork crackling in there.
If you're a fan of pasta and are in the area, I highly recommend giving this dish a try. With its rich and flavorful ingredients, it is sure to satisfy your taste buds and leave you wanting more. Overall, my experience at Saporita was fantastic, and I look forward to trying more dishes from their menu.
A food blog from a Singapore-based traveler
The prices here are reasonable and the food is decent (although I would not recommend coming here for the desserts, at least not for the tiramisu and cannoli).
Introducing Dopo Teatro, a brand-new Italian restaurant nestled in Esplanade! Meaning “after theatre”, Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences. Here, you can discover a medley of Italian antipasti, salads, pasta, and hand-stretched pizzas, made with premium Japanese ingredients.
Dopo Teatro is an Italian restaurant nestled within Esplanade that offers a modern dining experience. Dopo Teatro celebrates the confluence of Italian and Japanese culinary influences.
This is definitely a little more pricey than the normal dining restaurant. Our bill for 2 totaled to a whopping SGD140++. It was money well spent, and definitely worth it!
3 reviews of Orgo Bar and Lab "I only came here for drinks, hence have not had the chance to try the food, but I can safely say that they have pretty impressive cocktails and a good selection of wines. The real winner for me, however, was the…
In a city that has in recent years embraced rooftop bars, Orgo certainly offers all the attractions of this mode- open outdoors environment, spectacular views, and a “chilled” relaxed atmosphere.
Now we know a foodie hideout to get good local food in a comfortable environment at reasonable prices, right in the dining and entertainment core of Singapore.
enjoyable dinner for me & my friends. i took 1/2 the rice. the ingredient items were all quite good including the otah for the nasi lemak set.
The Place Republic is the latest dining concept to open in The Ritz-Carlton, Millenia Singapore this year and it is definitely a good switch from the previous Chihuly Lounge in terms of aesthetics.…
New East Wing look for The Ritz-Carlton, Millenia Singapore, which now include a Library Reception and a new food and beverage concept, Republic. The new concept took over the space of what used to be Chihuly Lounge.
I was at their Esplanade outlet for the dinner session, and it has a luxurious contemporary interior with a view of the open kitchen.
Those familiar with No Signboard Seafood may not even recognize their new menu with the addition of so many new fusion dishes. Only time will tell if these will eventually become classics one day.
Food served at Alter Ego are generally rich and flavourful. It is certainly not for the light palate.
At AlterEgo, it's really go big or go home. If you've already swallowed down so much cheese and flavors earlier, why still bother about the cream? :D
This is probably the only place in Singapore where we can find lontong, tom yum pumpkin soup, Portuguese baked cod, Moroccan chicken tagine under one roof.
Although the food is considered pricey for local food, the portions are big and some dishes are even fit for 2 to share!
The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade.
This restaurant comprises of a main dining hall that seats 66 guests, and two private dining rooms with large round tables, one with 10 seats, and the other up to 14 seats. Alfresco dining with 50 seats with beautiful views of the Marina Bay waterfront are available.